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Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
Introduction to Guatemala's Wine-Aroma Natural Coffee Regions and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). By 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began researching the Pacas variety with the help of Professor William Cogwill from Florida, using San Ramon Bourbon and an unknown new variety
2017-05-25 Guatemala wine aroma natural process coffee origin regions how to brew professional -
El Salvador Pacamara Coffee Bean Roasting Guide | Pacamara Coffee Bean Price Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). In 1958, the Salvadoran Coffee Research Institute (ISIC) successfully crossbred the Pacas and Maragojipe (Maragogype) varieties to cultivate a new coffee variety named Pacamara.
2018-08-14 El Salvador Pacamara coffee bean roasting guide price report -
Pacas Coffee: Origin Story, Name History, Flavor Profile, and Cultivation Overview
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Pacas is a natural mutation of Bourbon, similar to Catucai from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a
2018-07-25 Pacas bourbon variety coffee origin story name history -
Honduras Coffee Beans | Finca Los Sauces | Franklin Madrid | Pacas Variety Introduction
Professional coffee knowledge sharing. For more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation - Honduras Sweet Orange Estate | Honduras San Juan Xiduo Honduras Finca Los Sauces | Franklin Madrid | Pacas Variety | Washed Processing Origin: Franklin Madrid Variety: Pacas Processing Method: Washed Flavor Description
2018-10-01 Honduras coffee beans Los Sauces estate Franklin Madrid Pacas variety introduction -
Guatemala Winey Natural Coffee Beans Market Analysis and Brand Recommendations
Professional Barista Exchange | Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile: Neutral Coffee Bean State: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Guatemala
2017-05-25 Guatemala winey natural coffee beans market analysis coffee brand recommendations -
Guatemala Winey Natural Coffee Flavor Profile and Characteristics
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacas was first discovered in 1949 by the Pacas family in the Santa Ana region of El Salvador. Fernando Alberto Pacas Figueroa noticed some plants with different morphological characteristics on their family's Finca San Rafael estate, and subsequently began collecting seeds and conducting selection breeding. Later...
2017-05-14 Guatemala winey natural coffee flavor profile characteristics professional exchange -
Guatemala Wine-Flavored Natural Coffee Brands and Brewing Steps
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) New Oriente: In this region, coffee has been grown exclusively by small farmers since the 1950s. Today, every farmer in the mountainous area is a coffee production unit. This region was once the most remote and poorest area of Guatemala, now showing vibrant vitality. Rainy,
2017-05-25 Guatemala wine flavor natural coffee brands what brewing steps professional -
Differences, Distinctions, and Awards of Guatemala New Oriental Catillas Wine-Aroma Natural Pacas
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk | Flavor profile: Neutral | Bean state: Roasted coffee beans | Sugar content: Sugar-free | Origin: Guatemala
2017-05-12 Guatemala New Oriental Catillas wine aroma natural process Pacas differences distinctions -
Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties, Brand Recommendations, and Estate
Professional barista discussions - follow Cafe Workroom (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Brazil's Catuai and Costa Rica's Villa Sarchi. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which has endowed it with
2017-05-12 Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties -
Guatemala Winey Natural Coffee Price - How Much Does Guatemala Winey Natural Coffee Cost
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Plan del Guayabo Estate. Country: Guatemala. Region: Nuevo Oriente. Estate: Cardenas Estate. Grade: SHB. Processing Method: Winey Natural Processing. Nuevo Oriente: Fertile volcanic soil, lower humidity, abundant sunshine, and cool nights are the characteristics of this region.
2017-05-14 Guatemala winey flavor natural process coffee price cost professional exchange related -
Wine-Like Natural Guatemala Coffee Flavor Profile - Best Guatemala Coffee Brands
Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a renowned high-quality Arabica coffee producing country in Central America, with coffees from five volcanic regions and three non-volcanic regions being exceptionally distinctive, enjoying great prestige in the international market. New Oriente: Coffee from this region has been entirely cultivated by small-scale farmers since the 1950s,
2017-05-19 Guatemala wine-like natural flavor profile coffee which brand professional -
Guatemala New Oriental Cadiellas Winey Natural Pacas Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
2017-05-12 Guatemala New Oriental Cadi Ellis Winey Natural Cas Flavor Characteristics -
How Does Wine-Flavored Natural Process Guatemala Coffee Come About | Guatemala Coffee Bean Grade Classification
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Fertile volcanic soil, low humidity, abundant sunlight, and cool nights are the characteristics of this producing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil in the Antigua growing region
2017-05-25 Guatemala wine flavor natural process coffee how to coffee beans grade classification professional -
Guatemala Wine-like Natural Process: Proper Brewing Methods & Coffee Bean Pricing
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuora from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single gene mutation, which also endows it with
2017-05-19 Guatemala wine-like notes natural process proper brewing method coffee beans pricing professional coffee -
Is Guatemala's Wine-Aromatic Natural Process Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuerra from Brazil and Villa Sacrhi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which also endows it with
2017-05-25 Guatemala wine aroma natural process coffee delicious brewing methods professional exchange -
What Does Guatemala Winey Natural Process Taste Like & How to Brew Guatemala Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Guatemala Winey Natural Process. 15g coffee grounds, medium grind (Fuji Royal hand grinder with burr #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops halfway in the coffee bed, then continue pouring slowly until reaching 225g total water weight
2017-05-19 Guatemala winey natural process what taste coffee how brew professional -
Wine-like Aroma and Natural Process Flavor Profile: Guatemala Coffee Varieties and Prices
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala is a country with numerous volcanoes, and coffee grown in volcanic soil produces rich specialty coffee. Guatemala has a high average altitude, which means the coffee tree growing environment experiences significant day-night temperature variations. This harsh environment with large temperature fluctuations between day and night causes coffee...
2017-05-19 Guatemala wine aroma natural process flavor profile aroma coffee varieties prices professional -
Guatemala New Oriental Cadiñas Winey Natural Pacas: Grades, Prices, Green Beans and Roast Levels
Professional Barista Exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala, a country with numerous volcanoes, produces rich-flavored specialty coffees in its volcanic soil. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant day-night temperature differences. This harsh environment of large temperature fluctuations makes coffee
2017-05-12 Guatemala New Oriental Cadi Las Winey Natural Pacas Grades Prices -
Characteristics of Guatemala Wine-Flavored Natural Process Coffee Beans and Brewing Methods
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala is a country with numerous volcanoes, and coffee produced from volcanic soil is rich-flavored specialty coffee. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant temperature differences between day and night. This harsh environment with large day-night temperature variations causes coffee to develop
2017-05-14 Guatemala wine flavor natural process coffee beans characteristics coffee brewing methods professional