Panama Coffee: Bright with Intense Fruity and Floral Aromas - Panama Coffee Bean Price List

Where Can You Find Good Coffee?

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Knowing where coffee beans come from can help you roughly predict their flavor profile, which is why most packages prominently display the origin region in large capital letters. From Kenya to Colombia, different coffee-producing regions vary significantly in terms of climate, prevalent varieties, processing methods, and more. These conditions are the key factors that determine the final flavor of coffee.

Experts generally agree that each producing region has its own basic characteristics, but on the other hand, they also contain countless possibilities. Therefore, the following will introduce the flavor characteristics of coffee from around the world, but please remember that this is not the only reference indicator, because as you gain more experience, you will discover that coffee flavors are incredibly varied and hold many surprises waiting for you to explore.

Central America

Coffee from Central America is renowned for its balance. From the first sip, you'll experience an assault of various aromas, with multiple cocoa flavors becoming even more vibrant against the backdrop of fruit notes. The smooth, sweet taste reveals different layers of acidity, making it delightful just to imagine. This region is a long-established commercial coffee-producing area, with varying quality reputations among countries.

Guatemala

Guatemala is a famous specialty coffee-producing region, consistently producing various flavors of premium coffee beans. Truly high-quality Guatemalan coffee has a moderately full body, is clean and bright with powerful character, and offers rich flavors including chocolate, spices, smokiness, delicate floral notes, and creamy aromas.

Mexico

Mexican coffee is known for its light and mild taste with natural sweetness, making it suitable for dark roasting as a base for espresso. However, since specialty coffee is not the main focus of local production, good beans are not easy to find.

Panama

Panamanian coffee was relatively quiet for quite some time, but with the recent attention given to Geisha coffee with its intense floral aromas, Panamanian coffee beans have made a strong comeback on the world coffee map. The country's specialty coffee estates enjoy reasonable labor regulations and wage protection locally, producing coffee that is bright with intense fruity and floral notes.

In recent years, Panamanian coffee beans have made a strong comeback on the world coffee map.

South America

South America has long been synonymous with the coffee industry, with Brazil being the most important representative. Coffee produced in this region is generally known for its clean taste, featuring lively acidity and a hint of fresh sweetness. Although South America has traditionally focused on bulk commercial coffee beans, more and more small estates are turning to specialty coffee production.

Bolivia

Coffee produced in Bolivia is of extremely high quality, with delicate flavors that are bright, clear, and sweet, with subtle fruit notes. After roasting, it can release nutty and chocolate aromas.

Brazil

Brazil is the world's largest coffee-producing country, with not only massive commercial coffee production but also high-quality premium single-origin coffees. The most famous characteristics of top-grade Brazilian coffee beans are their strength, delicate flavor differences, and balance. They are very suitable for making blends that create mild, clean, low-acidity profiles, sometimes with notes of milk chocolate, cherry, and sassafras.

Colombia

Colombia's coffee industry has been developed for many years and is particularly advanced. The region has well-established production and marketing organizations, and coffee quality has always been very consistent. Most importantly, Colombian coffee has a quite pure and balanced taste, full and rich, with colorful and abundant flavors, even revealing sucrose sweetness with tropical fruit notes.

Peru

Peru's highest quality coffee beans grow in high-altitude regions and are world-renowned for their fresh and bright taste. Most coffee beans are processed using the washed method, making them quite clean. The acidity carries floral and fruit notes, with lively and rounded aromas that are not overpowering. Recently, suppliers have developed more high-quality Peruvian specialty coffees.

Africa and the Arabian Peninsula

This region is the birthplace of coffee and hosts the most exciting coffee varieties. These distinctive coffee beans each have their own unique sweetness, ranging from smooth wine-like notes to intense citrus aromas, offering colorful and varied profiles.

Ethiopia

Ethiopia is the origin of Arabica coffee (Coffea arabica) and holds a special place in the coffee world. Typically, Ethiopian coffee processed by the washed method has a clean taste with floral notes, while natural process beans are heavier, with rich and complex flavors that are highly distinctive. Many coffee enthusiasts have a special fondness for Ethiopian coffee, especially when learning that some beans come from the world's oldest coffee tree varieties, which greatly enhances Ethiopia's credibility in their minds.

Kenya

Kenyan coffee is famous for its acidity and also enjoys a good reputation in terms of quality and industry practices. The region's finest coffees feature multiple colorful flavors, with intense fruit aromas revealing berry notes. The taste is deep and full, with abundant aromas, and some varieties even carry sweetness and wine-like notes.

Rwanda

Rwanda has long been a major coffee-producing country. Recently affected by massive (and tragic) cultural and industrial changes, specialty coffee has flourished, making Rwanda an interesting case in this trend. Compared to Kenyan coffee, top-grade Rwandan coffee has a more balanced taste with lighter fruit notes while still retaining acidity, characterized by floral notes and sometimes tea-like finish.

Yemen

If Ethiopia is the homeland of coffee trees, then Yemen is the birthplace of the coffee industry. Coffee spread its branches from here and then traveled to various parts of the world. Coffee produced in Yemen has a distinct, rugged, musk-like sweetness. Unfortunately, local coffee harvesting and processing methods are too crude, making it difficult to find high-quality good coffee.

Island Regions

In the coffee world, "islands" typically refer to Hawaii and the Caribbean. Coffee beans from these regions have rich flavors and full body, with nutty and earthy notes; soft acidity and a slightly dry finish. In earlier years, "island-style" coffee was considered the crown jewel among all varieties. However, as coffee culture has become increasingly experimental, various exciting single-origin coffees have emerged, and high-quality Jamaican and Hawaiian coffees have now lost their former exclusive status, becoming just two among many stars.

Hawaii

Hawaii's Kona coffee can almost be said to represent so-called "good" coffee, although there is still some controversy about this. The region enjoys unique environmental conditions, including fertile volcanic soil, abundant sunshine, afternoon shade, and frequent rainfall, which are quite favorable for coffee growth. Kona coffee has a mild and pure flavor, balanced and smooth. Truly superior beans taste rich and mellow with fruit notes, sometimes even with hints of vanilla.

Jamaica

You may have heard of Jamaican Blue Mountain coffee, which is hailed as a world-class treasure, even surpassing Hawaii's Kona beans. Unfortunately, some producers use the name "Jamaican Blue Mountain Coffee" but actually mix cheap beans with small amounts of Blue Mountain beans to deceive consumers. Jamaican coffee has a mild and full taste, with complex yet balanced flavors. Some find it pleasant and charming, while others consider it plain and monotonous. You must taste it yourself to determine whether pure Jamaican Blue Mountain coffee's reputation and noble price are truly deserved.

Asia and Australia

Now let's return to our side. Asian countries have completely different characteristics and have always been difficult to generalize. However, from India to Indonesia, coffee produced in this region is generally known for its rich flavors, exotic ambiance, and slight earthy notes.

India

India's earliest coffee was smuggled from Yemen in the late 17th century and has now developed into an export powerhouse for various wet and dry processed coffees. Among the most interesting is "monsooned" coffee. The method involves storing beans in open-walled warehouses facing the wind, allowing them to be exposed to humid monsoon winds. This causes the beans to expand to double their original size and take on a golden color. Indian monsooned coffee is characterized by a pungent musty and smoky smell with low acidity. Those who enjoy trying new things and seeking unique experiences absolutely must not miss this.

Indonesia

Indonesian coffee beans are known for their dark black appearance, full and rich body, mellow aromas similar to meatiness, and a thick taste with soft acidity. The long history and diverse cultivation methods across the Indonesian islands have created a colorful spectrum of flavors, ranging from fruity and earthy aromas to musty notes, as well as bright and light floral aromas - everything imaginable. Additionally, semi-dry processed coffees are also a focus of attention, featuring a unique clean and balanced taste.

East Timor

Coffee from East Timor benefits local people greatly because most of the trading profits go to production cooperatives composed of organic coffee farmers, rather than exporters. Coffee from this region is famous for its rich and deep flavors, usually carrying leather and tobacco notes.

Australia

Australian local coffee has a quite mild taste with medium to low acidity, sweet with chocolate notes. Currently, Australian coffee is not mainstream in the specialty coffee market and is sometimes criticized for lacking complexity, which has become a point of criticism.

Little Coffee Knowledge

Coffee addiction may have some negative effects on the body (hands up those who consume excessive caffeine), but it could also be the secret to longevity. Two studies found that drinking coffee helps reduce the risk of death (20% less for men, 26% less for women).

There could be many reasons for this. Since coffee is the main source of antioxidants in the Western diet, drinking more coffee can reduce the risk of developing type 2 diabetes and Alzheimer's disease. It has even been found to help reduce the risk of cirrhosis caused by excessive alcohol consumption, which is truly good news for Irish coffee lovers (a beverage made by adding Irish whiskey and sugar to hot coffee).

Panama Geisha Coffee Bean Brand Recommendation:

FrontStreet Coffee's roasted Emerald Estate Red Label Geisha coffee offers full guarantees in both brand and quality. More importantly, it offers extremely high value - each 100-gram package costs only 350 yuan. Calculating at 15 grams of coffee beans per cup, one package can make 6 cups of coffee, with each cup costing only about 60 yuan. Compared to the often over 100 yuan per cup price sold in coffee shops, this can be called a conscientious recommendation.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473