How Much Does Panama Geisha Coffee Cost - Jenson Estate Geisha Coffee Beans Price

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Geisha Coffee - The Champagne of Coffee

Geisha coffee is also known as the "champagne of the coffee world." Janson Geisha offers a clean taste that is neither bitter nor astringent, with a refreshing, slightly acidic fruity aroma and rich, complex flavors. You'll finish it before you know it - truly an instant-gratification beverage. The farm owner, Karl Janson, and his Janson Farm were finalists for the Best of Panama award presented by the Specialty Coffee Association of Panama (SCAP). Over 50% of the farm is planted with Geisha coffee, making it the second-largest Geisha producer in Panama. The harvest focuses mainly on ox-blood red coffee cherries, dedicated to restoring a farm model that makes coffee better than we found it, guided by principles of taste, humanity, and ecological coexistence.

Jamie used to be afraid of acidic coffee because he had tasted low-quality beans that were deeply roasted, bitter, and astringent, having lost all coffee aroma and requiring sugar. However, after trying specialty coffee, he discovered that the nuances of coffee acidity are worth savoring, and good beans aren't overly bitter, naturally leading him to say goodbye to sugar packets.

Exceptional Environment

The farm's inherent advantages include rich volcanic ash soil and an altitude of 1700-1750 meters - perfect conditions for coffee bean growth.

Ecological Conservation

Panama Janson Coffee Farm is more than just a coffee bean plantation - it's also an organic ecological farm. The campus primarily features cattle, horses, and livestock. Coffee cherries are organically processed and used as farm fertilizer. The farm emphasizes soil and water conservation, recycles mountain spring water, and conducts annual reforestation operations.

There's also a 7,000-foot-long private airplane runway that can accommodate small private aircraft.

When the acidity emerges, it actually creates a sensation of sweetness and saliva flow, bringing out the sweet moisture in your mouth. Geisha coffee has another special characteristic - it has tea-like flavors. Because of its variety, when lightly roasted, you might think it's not coffee because of its acidity, but it carries a tea-like aroma. Some well-processed Geishas, especially honey-processed or natural sun-dried ones, even have honey-like aromas and floral scents, reminiscent of drinking fruit and flower tea.

Cupping Taste Description

Earl grey tea aroma, rich and clean bright jasmine floral notes with citrus fruit acidity,

Extremely smooth mouthfeel with complex, long-lasting aftertaste.

The farm's sun-drying area is also well-integrated with nature, surrounded by beautiful scenery.

36 Coffee Aromas

Maple flavor, lemon citrus flavor, apple flavor, rose flavor, dark chocolate flavor, coffee flower flavor, potato flavor.

JASON Farm Sun-Drying Charm

In 2004, Panama's Peterson family first introduced the Geisha variety to the world, and since then, the international coffee community has been captivated by Geisha.

Panama Janson Coffee Farm

In 2013, the Best of Panama award presented by the Specialty Coffee Association of Panama (SCAP) had a new finalist! It was Karl Janson's Panama Janson Farm Geisha variety! Janson Geisha is rarely heard of domestically because the farm focuses mainly on domestic sales rather than exports. Additionally, over 50% of the farm is planted with Geisha coffee, making it the second-largest Geisha producer in Panama. Due to the farm's inherent advantages - rich volcanic ash soil and altitude of 1700-1750 meters, perfect for coffee bean growth - the cultivated Geisha beans present their elegant flavors perfectly in this farm.

Panama Janson Farm is also an agricultural tourism destination, combining coffee tours with appreciation of Panama's highest-altitude lakes as its main itinerary. They also provide farm employment opportunities, supply dormitories, offer medical care and education funding, and regularly host summer camp activities, hoping that everyone who comes can enjoy farm work while maintaining quality of life.

Panama Janson Farm Sun-Dried Geisha Premium Selection

Golden Roast Half Pound Coffee Beans: 138 yuan

I kept smelling the ziplock bag valve! Oh my~ the coffee beans are so fragrant!

Very natural beans, and the roast level is just right!

👉 Buy Janson Geisha Premium Coffee Beans Now

Tasting the Beautiful Wine-Red Color of Geisha Coffee

Siphon Brewing Method

Recommended water temperature: 90-95°C

Equipment: Siphon pot + electric stove (or alcohol lamp) + filter cloth + digital thermometer

Grind size: Medium-coarse

1. First boil water (to speed up heating), then pour into the lower chamber of the siphon. Heat with an electric stove (using an electric stove ensures even heating of the siphon).
2. The water will rise to the upper chamber. At this point, the water has large bubbles; wait until small bubbles form.
3. Add coffee grounds to the upper chamber with the boiled water, stir evenly and wait 45 seconds, then turn off the electric stove.
4. Wait for the coffee to slowly flow back into the lower chamber of the siphon, and it's complete.

Small tip: To speed up the return flow to the lower chamber - wrap the lower chamber with a wet cloth to cool it faster.

Pour-Over Brewing Method

Recommended water temperature: Around 94°C

Equipment: Gooseneck kettle + dripper (filter) + filter paper + digital thermometer

Grind size: Medium

1. Boil water: Water around 90°C is best.
2. First wet the filter paper: This step helps the filter paper adhere to the dripper and removes paper pulp taste. Remember to pour out the water after filtering.

3. First wet the coffee grounds: "Bloom" the coffee grounds, during which they will release carbon dioxide. Do not exceed 30 seconds.
4. Then slowly pour water in concentric circles from inside to outside, and the delicious coffee is ready.

Small tip: When pouring water with a gooseneck kettle, maintain a continuous flow to avoid losing the coffee's flavor!

Panama Coffee Beans - Janson Geisha Coffee Brand Recommendation

Janson sun-dried Geisha coffee roasted by FrontStreet Coffee offers full guarantees in both brand and quality. More importantly, it offers exceptional value - 100 grams per bag at only 138 yuan. Calculating at 15 grams of coffee beans per cup, one bag can make 6 cups, costing only about 22 yuan per cup. Compared to cafe prices that often exceed 100 yuan per cup, this is truly a conscientious recommendation.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473