Kilimanjaro Coffee Flavor Notes: Tanzania Coffee Bean Profiles & Pricing Guide
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Tanzania Blackburn Estate Natural
Tanzania coffee beans from Blackburn Estate with natural processing method
Cupping Flavor
The dry aroma is filled with sweet notes of spices, cream, and brown sugar. At medium temperature, prominent malic acid and citrus flavors emerge, with a honey-like texture. The overall sweetness and substance are excellent, reminiscent of the regional flavors of Kenya.
Blackburn Estate is now an award-winning estate, not only for its unique coffee flavor but also for Michael's dedication to ecological conservation. No pesticides are used in the estate, where coffee is grown organically, and 80% of the land is designated for natural conservation. Wildlife roams freely here, unrestricted by fences—lions, buffaloes, elephants, cheetahs, and various other species travel between coffee trees and vast forests at night.
The coffee is grown at an altitude of approximately 1,760 to 1,950 meters. The actual coffee growing area occupies only 16% of the entire estate (about 187 acres), with large native tree species providing good shade for the most sun-exposed areas. Therefore, new coffee growing areas have recently been established on the east and south sides of the estate, which will primarily provide specially hand-selected small batches of beans in the future. Blackburn Estate has a well-managed wet processing plant, with water sourced from the mountain springs of Oldeani Mountain (meaning "bamboo shoot mountain" in the local language).
Estate Information
Farm: Blackburn Estate
Owner: Michael Gehrken
Region: West of Oldeani (Karatu District)
Country: Tanzania
Altitude: 1,760-1,950 meters
Farm Size: 1,124 acres
Coffee Area: 187 acres
Rainfall: 870mm
Certification: Organic
Shade Trees: Native trees
Water Source: Mountain springs from Oldeani Mountain
Variety: Kent, Nyassa
Processing: Wet Process, African raised beds
Flowering Period: September - October
Harvest Period: March - July
Appearance: 17 screen
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse coffee bean varieties, where you can find various famous and lesser-known beans, also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Tanzania Coffee Bean Grades and Characteristics_Are Tanzania PB and AAA Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Tanzania Coffee Beans Tanzania is a country with rich coffee history and vast coffee cultivation areas, with main growing regions being Mount Kilimanjaro and Mount Meru, two very fertile volcanic mountains, with coffee systems and flavors similar to Kenya,
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Flavor Characteristics and Story Introduction of Tanzanian Coffee Beans East African Coffee Flavor Related to Varieties and Altitude
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Tanzanian coffee beans are mainly Arabica varieties, accounting for nearly 75% of production, and most are processed using the washed method, resulting in coffee with bright acidity and excellent clarity
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