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What Are the Characteristics of Specialty Coffee? What Is the Definition of Specialty Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee often receives questions from fans asking: What is specialty coffee? What are the characteristics of specialty coffee? What is the definition of specialty coffee? Indeed, as a professional coffee practitioner, even FrontStreet Coffee sometimes gets confused by the various beans on the market that claim to be specialty coffee
2019-09-24 specialty coffee characteristics definition professional knowledge exchange -
How to Drink Black Coffee Beans_How to Identify Quality Black Coffee Beans_Black Coffee Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The CUPPING standards of SCAA (Specialty Coffee Association of America) or SCAE (Specialty Coffee Association of Europe) can be found in books, the common processing methods and flavor complexity of various producing areas are enormous, and the learning cost of flavor wheels etc. is even higher. For ordinary coffee drinkers
2018-09-08 coffee beans how to identify quality brand recommendations professional coffee knowledge -
Best Coffee Beans for Beginners - What Coffee Is Recommended for Newcomers
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Beginner's Single-Origin Coffee Selection Guide Single-origin coffee comes from a single producing region, as SCAE's Andra Vlaicu said: "The most important thing about single-origin coffee is that it can be traced back to its source. You can know exactly where the coffee comes from, it's single-origin rather than a blended formula." Typically more
2020-01-05 suitable novice coffee beans which type what coffee recommendation professional knowledge -
Is Barista Certification Necessary? An Article Understanding the Differences Between SCA Certificates and Q-Grader Certification
Is barista certification necessary? This is a question that almost everyone considering or already working in the coffee industry has pondered. With the rapid expansion of the coffee industry in recent years, the demand for coffee enthusiasts and baristas has been increasing, and various types of coffee-related certifications have started appearing on the market.
2022-03-07 barista certification SCA certificate Q-Grader coffee industry professional coffee training -
Pour-Over Coffee-to-Water Ratio Parameters: Standard Brewing Ratio Recommendations
In the coffee industry, research from SCAE and SCAA stands as the most thorough and authoritative. Therefore, for those of us who are newcomers to the field and lack the expertise, capability, or resources for in-depth study, adopting their established standards is the most straightforward approach. The standard brewing ratio (Standard Brewing Ratio)
2023-01-12 pour-over coffee water ratio standard brewing field SCAE Specialty Coffee Association -
Coffee Golden Cup Extraction Theory: How to Calculate Pour-Over Coffee Extraction Rate and Concentration - Pour-Over Coffee Powder-to-Water Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, the editor mentioned a case in a barista's complaint article: "I need one..."
2022-09-10 coffee extraction golden cup theory pour-over coffee coffee extraction rate coffee concentration coffee powder to water ratio brewing techniques -
How to Distinguish Good from Bad Black Coffee Beans_What Coffee Beans Are Best for Black Coffee_Which Black Coffee Beans Taste Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). SCAA or SCAE's CUPPING standards can be found in books. The commonly used processing methods and flavor profiles from various producing regions are extremely complex, and the learning curve for flavor wheels and other aspects is even higher. Can you imagine asking someone who just wants to enjoy a beverage to逐一 understand the taste of cardamom and cherries
2018-09-19 How distinguish coffee beans good bad coffee what tastes good professional knowledge -
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional -
Malawi Geisha Misuku Mountains Region | Single Origin Coffee Varieties | White Honey Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Malawi Misuku Geisha Honey 1850M Single Origin Coffee. Malawi Geisha White Honey from Misuku Mountains Region at 1850 meters altitude. African variety Geisha, beans slightly smaller than Panamanian Geisha. Flavor profile: Peach, orange, floral notes, ripe fruit aroma, berry notes, fragrant.
2018-09-26 Malawi Geisha Misuku Mountains Region Single Origin Coffee Varieties White Honey Process -
Malawi Coffee Flavor Profile Introduction Malawi Coffee Pour-Over Data Malawi Coffee Brewing Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The Republic of Malawi is a landlocked country located in southeastern Africa bordering Tanzania to the north Zambia to the west and Mozambique to the east across Lake Malawi (the third largest lake in Africa) Therefore Malawi has a population of approximately 12.5 million people Malawi Geisha variety is mainly grown in the high-altitude regions of Misuku
2018-07-20 Malawi coffee flavor profile pour-over data brewing guide professional knowledge -
Where to Find the Best Coffee in Guangzhou? This Guide Has All the Answers
In recent years, specialty coffee shops in Guangzhou were few and far between, and few people knew about specialty coffee. But starting last year, shops dedicated to specialty coffee have sprung up like mushrooms, with many even roasting their own beans, becoming increasingly professional. Specialty coffee refers to single-origin coffee beans, also known as single-origin coffee. It is certified by SCAA (Specialty Coffee Association of America), SCAE (
2015-09-09 Guangzhou best coffee where this know early years specialty -
Starbucks Pour-Over Coffee: How Many Varieties, Prices, and the Three-Stage Pour-Over Brewing Principle
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Don't want to go out and just want to relax at home, but still craving a good cup of coffee? You can brew it yourself.
2018-06-16 2018 Starbucks pour-over coffee price list price how much one cup -
Barista Certification Levels: How to Obtain SCA Coffee Certification, Exam Content, Costs, and Value
Barista certification is divided into three levels: Junior Barista (Professional Level 3), Intermediate Barista (Professional Level 2), and Senior Barista (Professional Level 1). The scope of professional certification includes: 1. Professional service personnel specializing in coffee preparation and grinding 2. Professionals specializing in coffee selection
2023-01-06 barista certification levels how to obtain professional certification divided into three tiers -
What is Original Flavor Coffee? Is Original Flavor Coffee the Same as Single-Origin Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Original flavor coffee refers to single-origin coffee. In contrast, classic coffee refers to blended coffee. Using original flavor coffee to make coffee beverages, since it's from a single origin, can highlight the characteristics of coffee beans from different regions. Original flavor coffee selection tips: 1 Pay attention to origin
2018-07-17 original flavor coffee what does it mean meaning single origin professional knowledge -
Understanding Coffee: Single Origin, Espresso Blend, and Specialty Coffee - What's the Difference?
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account: cafe_style). Single Origin Coffee: Generally refers to a single type of coffee bean from a single country or producing region. It can be compared to a solo piece of coffee. If a package of coffee is marked with the name of a coffee-producing country (European continent
2025-06-20 coffee understanding single origin espresso blend specialty differences professional -
Is G1 the Highest Grade for Yirgacheffe Coffee? Which is Better: G1 or G2 Coffee Beans?
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Grading System. Yirgacheffe became famous for its signature citrus and lemon blossom notes brought out by washed processing, along with lemon black tea flavors, while now it's even more praised for its tropical fruit notes in natural processing. Yirgacheffe is easily recognizable for its distinctive flavors.
2020-03-02 Yirgacheffe coffee grade highest coffee beans which is better professional -
Which Single-Origin Coffee Tastes Best? Flavor Introduction to Ethiopian Washed Hero Sidamo Guji
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Sidamo Washed Hero Coffee. What is single-origin coffee? As the name implies, it is coffee beans from a single origin and a single variety. Single-origin is actually relative to blends. Single-origin coffee can be traced back to the coffee's origin, even to the specific plot where the coffee was grown.
2020-01-06 Single-origin coffee which best tasting Ethiopian washed hero Sidamo Guji flavor -
What Coffees Are Suitable for Beginners How to Choose Single-Origin Coffee for Newcomers
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Beginner's Guide to Single-Origin Coffee Selection "Single Origin" is a broad term, typically simply explained as coming from a single producer, single crop, or the same region of a producing country. While "Single Estate,"
2025-08-20 suitable beginners coffee which newcomers single-origin how choose professional -
Malawi Coffee Growing Regions and Flavor Characteristics Differences Between Malawi and Kenyan Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Malawi's geographical location is actually in East Africa growing Arabica coffee beans at an average altitude of 2000 meters Mount Michael it is the ninth largest coffee export product in East Africa What's particularly special is that Malawi coffee beans are produced and marketed through local people's self-organized production and marketing companies
2018-07-22 Malawi coffee growing regions cultivation conditions flavor characteristics Kenya differences professional