Coffee culture

Malawi Geisha Misuku Mountains Region | Single Origin Coffee Varieties | White Honey Process

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Malawi Misuku Geisha Honey 1850M Single Origin Coffee. Malawi Geisha White Honey from Misuku Mountains Region at 1850 meters altitude. African variety Geisha, beans slightly smaller than Panamanian Geisha. Flavor profile: Peach, orange, floral notes, ripe fruit aroma, berry notes, fragrant.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Malawi Misuku Geisha Honey 1850M

Single Origin Coffee - Malawi Geisha White Honey - Misuku Peak Region 1850m

African Geisha variety, beans are slightly smaller than Panamanian Geisha

Flavor Description:

Peach, orange, floral notes, ripe fruit aroma, berries, muskmelon, honey, sweet pear sensation, with gentle acidity.

Coffee Details:

Country: Malawi
Variety: Geisha
Processing: White Honey Process
Altitude: 1850 meters

The Republic of Malawi is a landlocked country located in southeastern Africa, bordering Tanzania to the north, Zambia to the west, and Mozambique to the east across Lake Malawi (the third largest lake in Africa). Malawi has a population of approximately 12.5 million people. The Malawi Geisha variety is primarily cultivated in the high-altitude Misuku region.

Malawi is situated in southeastern Africa and is a landlocked country without access to the sea. From the northern to central parts of the country, the eastern border with Tanzania consists of a vast natural boundary formed by Lake Malawi. This lake even extends to the border with Mozambique. The western neighboring country is Zambia. The central and southern parts of Malawi, from east to south all the way to the west, border Mozambique.

Malawi is also a member of the Eastern Africa Fine Coffees Association (EAFCA). At the annual SCAA exhibitions and European SCAE exhibitions, the Eastern Africa Fine Coffees Association sets up booths to promote their coffees, gradually gaining exposure and recognition.

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