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Best Coffee Beans for Beginners - What Coffee Is Recommended for Newcomers

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Beginner's Single-Origin Coffee Selection Guide Single-origin coffee comes from a single producing region, as SCAE's Andra Vlaicu said: "The most important thing about single-origin coffee is that it can be traced back to its source. You can know exactly where the coffee comes from, it's single-origin rather than a blended formula." Typically more

FrontStreet Coffee - Beginner's Guide to Single-Origin Coffee Selection

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Single-origin coffee comes from a single producing region. As Andra Vlaicu from SCAE said: "The most important thing about single-origin coffee is its traceability—you can know exactly where the coffee comes from. It's single-origin, not a blend." Typically of higher quality, you can see the production history of specific estates, and these coffees present their authentic flavors, possessing the unique characteristics of coffee grown in specific regions. Most people's love for single-origin coffee stems from the flavors of the beans themselves. Africa, America, Asia—different producing regions offer different coffee flavors, and these flavor presentations are related to the local natural geographical environment. Due to different seasonal climates each year, unique flavor characteristics emerge.

Single-origin coffee can be divided into specialty and non-specialty coffee. Coffee with a cupping score of 80 points or above by SCAA is called specialty coffee. Typically, single-origin coffee is considered to represent good coffee, and this coffee must combine direct trade conditions that promote and enhance the quality and stable supply of specialty coffee. But how do we know if coffee is of good quality? After all, single-origin doesn't necessarily mean good quality. For those new to coffee, how can one choose a suitable single-origin coffee from among the many coffee-producing countries and regions?

Single-origin coffee beans generally consider light roast first, because the green beans are of high grade, belonging to the specialty grade. Single-origin coffee best expresses the unique regional characteristics of coffee beans. Due to different regional characteristics across countries and regions, some tend to be more acidic while others more bitter. To preserve the inherent flavor of the beans, they are not roasted deeply, which would mask the uniqueness of the beans themselves—that would be a great pity.

Tasting "single-origin coffee" allows you to understand the characteristics and flavors of coffee from a particular country or region. Single-origin beans relatively retain more acidity and other rich aromatic flavors. So, for beginners who are just getting into coffee, which mountain coffee is suitable? How to choose one that suits you? FrontStreet Coffee will explain this simply today!

Generally, those who are new to coffee start with espresso-based drinks. The first things that come to mind are latte and cappuccino. After some time, they gradually come into contact with single-origin coffee. The choice of single-origin coffee offers many more options—flavor, mouthfeel, processing method—every choice has its considerations.

There are various processing methods for single-origin coffee, so single-origin coffee might carry fermented rice wine aroma, fruity aroma, floral and herbal aroma, stone fruit or smoky flavors, etc. It has a lighter mouthfeel, possibly with acidity, but contains rich potential layers that can bring you surprising and excellent special flavors. It's worth noting that if you see a European country name on a coffee menu, such as Italy, Vienna, Ireland, etc., it's not single-origin coffee because the European continent does not produce coffee. For coffee beginners, the first time drinking coffee can involve more experimentation—African, American, Asian. Don't be afraid of it not tasting good or not liking it. Only after drinking a certain number of coffees will you gradually find the type you like.

FrontStreet Coffee has five types of 100g daily beans, specially designed for beginners—small quantity, inexpensive price, and most importantly, good quality. FrontStreet Coffee hopes to let coffee enthusiasts enjoy the highest quality coffee at the lowest price.

Knowledge Expansion: Different coffee-producing regions will have differences in coffee taste because different regional terroirs cause the coffee beans themselves to have obvious regional characteristics.