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Pour-Over Coffee Extraction Time Calculation: How Long Before Your Coffee Becomes a Souless Beverage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Times: 15-20g of coffee grounds requires 2-2 minutes 30 seconds; 21-25g requires 2 minutes 30 seconds-3 minutes; 26-30g requires 3-3 minutes 40 seconds. The longer the brewing time, the higher the concentration, but many pour-over enthusiasts have no concept of time, boldly using large amounts of water.
2020-02-06 pour-over coffee extraction time calculation long duration become soulless beverage -
How to Brew Brazilian Pangshan Estate Premium Sun-Dried Drip Coffee _ Brazilian Drip Coffee Ratio Calculation
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat account cafe_style) Brazilian Coffee Estate - Pangshan Estate Introduction Brazilian Coffee Pangshan Estate is located in the concentrated zone of premium Brazilian coffee plantations serving as an outstanding representative of large-scale coffee estates in southern Minas Gerais state a collaborative union and brand service institution for surrounding coffee farms and also a premium Brazilian coffee
2018-11-14 Brazil Pangshan Estate Premium Sun-Dried Drip Coffee How Ratio Calculation -
How to Adjust Grind Size for Pour-Over of Guatemala Huehuetenango Honey Process Coffee_Ice Pour-Over Huehuetenango Water-to-Ice Ratio Calculation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Blessed with unique geography featuring both mountains and sea, it boasts tropical rainforests, volcanic geology, highland valleys, and diverse microclimates. Guatemala coffee enjoys the reputation of being among the world's finest quality
2018-11-01 Guatemala Huehuetenango Honey Process Pour-Over Grind Size Adjustment Ice Pour-Over Water-to-Ice Ratio Calculation -
How to Brew Brisas del Huila Coffee with Pour-Over Method_Coffee Ratio Calculation
Professional coffee knowledge sharing For more coffee bean information please follow Coffee House (WeChat official account cafe_style) Brisas Introduction Brisas means "breeze" in Spanish. The region is located on the Colombian plateau that surrounds Tolima and Huila. Between the mountains, there are breezes all year round blowing from the Rio Blanco River into the coffee fields, bringing along
2018-11-06 Colombia Huila Brisas coffee powder how to pour-over coffee ratio -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional -
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research -
How to Make Non-Acidic Pour-Over Coffee with Guatemala Finca San Gabriel Estate Beans_Coffee Ratio Calculation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Finca History Located only 27 kilometers outside Guatemala City this is the most accessible of all Guatemala coffee producing regions. This producing area is situated on a very unique plateau forming part of the Guatemalan volcanic chain that extends from Mexico to El Salvador
2018-11-01 Guatemala Finca San Gabriel Estate Coffee Pour-Over How Not -
How Much Does a Cup of Coffee Actually Cost? How Coffee Shops Price Their Products - Calculation Formulas
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a friend of mine mysteriously shared a bill with me, saying...
2023-01-17 coffee cost coffee pricing coffee shop business specialty coffee FrontStreet Coffee -
How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
Essential Guide to Manual Coffee Brewing: Fundamentals of Pour-Over Coffee and Water-to-Coffee Ratio Calculation
Filter brewing methods can be divided into: Dripper style: with Japanese manual coffee brewing (Japanese pour-over) being the most prominent. Filter bag style: with Italian bag-style coffee being the most notable. Professional grinding: Japanese manual coffee brewing should be ground to approximately 1.52mm optimal size. Coffee bean portion reference chart: Single serving: 15-20 grams; Double serving: 30-35 grams
2023-03-12 manual coffee brewing essentials pour-over fundamentals filter drip methods dripper -
Introduction to Golden Cup Extraction Rate Theory for Pour-Over Coffee | How to Calculate Pour-Over Coffee Extraction Rate Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Golden Cup Theory of Coffee: Calculating Extraction Rate for Pour-Over Method. Let's begin with practical application, starting with the calculation of extraction rate for pour-over method. Some might find it strange why we need to calculate differently for various brewing
2021-11-14 pour-over coffee Golden Cup theory extraction rate calculation what is professional knowledge -
Does Pour-Over Coffee Brewing Require Formulas? How to Calculate Extraction Rate in Coffee Gold Cup Theory
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee's 'Gold Cup Theory' (Gold Cup Theory) - TDS (Total Dissolved Solids) 'Gold Cup Theory',
2023-02-16 coffee brewing require formula about gold cup extraction theory professional -
How Much Does a Pour-Over Coffee Setup Cost? Beginner Recommendations for Drippers and Grinders
Coffee enthusiasts will never be satisfied with just drinking coffee—they'll eventually want to experience the joy of brewing their own. The simplest way to achieve this is by getting a pour-over coffee setup. Compared to espresso machines, the entry cost for pour-over coffee is significantly lower, but as your skills improve, subsequent investments will...
2025-04-12 pour-over coffee beginner coffee setup coffee equipment recommendations pour-over dripper coffee grinder home brewing coffee accessories -
How Much Caffeine is in a Cup of Coffee? How Many Cups Can You Drink Per Day? How Much Caffeine is in Espresso and Pour-Over Coffee Respectively?
As we all know, moderate coffee consumption is beneficial to human health, but what exactly constitutes "moderate" amount? According to research reports, as long as an adult's daily caffeine intake does not exceed 400mg, it is considered moderate. (Of course, this amount is not absolute, as different people have varying tolerance to caffeine.) Then...
2024-12-08 caffeine content coffee consumption daily coffee limit espresso caffeine pour-over coffee caffeine -
An Introduction to the Origin, Development, History, and Culture of Costa Rican Natural Tank Estate Villa Sarchi Premium Coffee Beans
The natural processing method is quite labor-intensive. Hand-harvested high-sugar cherries must first be placed on African raised beds to sun-dry for approximately 10 days, then moved to greenhouse structures covered with plastic sheeting to create more direct thermal energy for continued drying until the moisture content reaches 11.5%. This slow drying process allows the green beans to develop more natural sweetness from within, but it also requires more meticulous care and precise calculation of turning frequency.
2017-05-04 Costa Rica natural process Tank Estate Villa Sarchi specialty coffee beans origin -
Why Does My Pour-Over Coffee Taste Too Sour? What's Causing Both Sour and Bitter Flavors? Barista's Guide to Pour-Over Coffee Extraction
Why does pour-over coffee taste too sour? What's happening when your coffee is both sour and bitter? Today we'll explain why these issues occur. Generally speaking, sharp acidity and bitterness are undesirable characteristics in coffee. Sharp acidity typically indicates "under-extraction," while sharp bitterness suggests "over-extraction." But what about when coffee tastes both sour and bitter? This could be
2021-10-17 pour-over coffee sour coffee bitter coffee coffee extraction barista tutorial brewing guide -
How Many Minutes Does It Take to Brew Pour-Over Coffee? What Affects Extraction Time and Flavor
Brewing a good cup of pour-over coffee isn't difficult, but understanding the brewing data can be challenging. Common questions include "How fine should the coffee grounds be?" "What techniques make delicious coffee?" "Is my brewing time correct?"... As FrontStreet Coffee has already shared extensive information about grind size and brewing techniques (you can find them on FrontStreet Coffee's public
2021-12-26 pour-over coffee extraction time coffee brewing grind size brewing technique FrontStreet Coffee -
What is Coffee Extraction? How to Identify Under-extracted and Over-extracted Flavors in Pour-over Coffee
Under-extraction and over-extraction
2021-09-13 what coffee extraction how identify pour-over under over extracted flavor -
How to Use a Coffee Colorimeter? How to Determine Coffee Bean Roast Level? What Do Coffee Powder Value, Color Value, and RD Value Mean?
When observing coffee beans, besides identifying their variety and processing method through their appearance characteristics, we also make preliminary judgments about their roast level based on their external color. The deeper the coffee bean's color, the deeper the roast level; the lighter the coffee bean's color,
2024-11-12 coffee colorimeter coffee bean roast level coffee powder value coffee color value coffee RD value -
Is There a Standard for Coffee Bean Grading? A Simple Guide to Colombian Coffee Bean Classification Standards
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Colombian coffee grading system: To distinguish high-quality coffee beans from low-quality ones, we classify coffee. Coffee grading is typically based on defect rates, bean size, and other quality criteria.
2020-02-08 coffee beans grading standards Colombia classification simple guide handbook coffee quality