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Geisha Coffee Beans: Citric Acidity, Jasmine Floral Notes, and Bergamot Flavors - How Much Does a Cup of Geisha Coffee Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When I first heard about Geisha coffee beans, I mistakenly thought that Kyoto had also started growing coffee, haha—what a huge mistake! In fact, the original name for Geisha coffee beans is Geisha, also known as Gesha, which happens to have the same pronunciation as Japanese geisha. That's why it's called this in Chinese, but in reality, it has nothing to do with Japanese
2018-08-17 Geisha coffee beans citrus jasmine floral bergamot flavor coffee cup price -
National Husband Eddie Peng Shows Up for Coffee Again!! Hu Zhengyuan Teacher Hu's Cupping Session
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Handsome! Explosive! Eddie Peng's cupping session goes viral, handsome people are drinking coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click to follow | Daily premium coffee culture magazine Coffee industry communication please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoff
2017-12-21 national husband Eddie Peng appears coffee Hu Zhengyuan Teacher teacher cupping -
Freshly Roasted Coffee Bean Recommendations_Taobao Fresh Roasted Coffee Beans Taste Comparison_Professional Coffee Knowledge
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The roasting of coffee beans determines the final quality of coffee you drink. When roasted too dark, coffee will have a burnt taste, but if roasted too light, coffee will have a sour and astringent taste. Different coffee beans also require different roasting techniques. Let us follow the roaster and taste together
2018-09-21 roasting coffee beans recommendations fresh roasted taste comparison Taobao professional coffee knowledge -
Limited-Time Discount, Don't Miss Out! Rush! Mandheling 9.9 Yuan, Brazil 9.9 Yuan, 29.9 Yuan
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee, giving back to fans, supporting and grateful for Teacher's Day!! Crazy group deal! 2018 new production season Mandheling 9.9 yuan for 100 grams! ▼ 0iXeb31r4pf then go to淘♂寳♀ Brazil Red Bourbon 9.9 yuan for 100 grams! Nationwide free shipping! Each ID limited to 3 packs ▼
2018-09-07 Limited Time Discount Don't Miss Rush Mandheling 9.9 Yuan Brazil 29.9 Yuan -
Is Blue Mountain Coffee Delicious When Brewed with a Siphon Pot? Blue Mountain Coffee Siphon Pot Brewing Temperature and Grind Size
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain Coffee has a special vanilla flavor and a fragrant, sweet aftertaste. It features an excellent balance of acidity and bitterness with a smooth texture, becoming more aromatic and mellow as it cools, making it one of the most delicate and refined coffees. Let's introduce Blue Mountain Coffee.
2025-06-13 Blue Mountain Coffee Siphon Brewing Delicious Temperature Grind Size Professional -
Coffee and Sugar Beauty Treatment
However, among the skin cleansing regulators currently on the market, many additional functions are included. Soothing agents are added to alleviate skin irritation, moisturizing agents are added to improve skin dryness, antibacterial ingredients are added to disinfect acne, and there are also regulators that can remove sebum. However, it should be noted that the additional functions of regulators may actually harm the skin. For example, the added antibacterial ingredients
2014-05-13 coffee beauty coffee knowledge coffee beans -
What is Super Natural Processing? An Introduction to the Characteristics of Super Natural Coffee Beans
In the book "Fourth Wave: Specialty Coffee Studies," Teacher Han Huaizong describes natural processing as follows: "Natural processing is the most ancient traditional processing method that preserves the entire coffee fruit, respects nature, and is non-invasive!" This is indeed true. FrontStreet Coffee has reviewed numerous materials and discovered that since people discovered coffee in 1400
2024-03-15 Super Natural coffee natural processing specialty coffee coffee processing methods coffee characteristics -
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee!
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click Follow | Daily Premium Coffee Culture Magazine For coffee industry communication, add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Today, social media feeds are flooded with Eddie Peng again, because the nation's husband Eddie Peng this time
2017-12-21 Eddie Peng cupping viral coffee handsome people drinking social media trending -
Why Does Pour-Over Coffee Have a Bitter Taste? Coffee Bean Roast Level and Brewing Techniques Causing Coffee's Astringency
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Introduction Teacher Huanai Han once said: "Coffee oils and colloids create a smooth mouthfeel in the mouth, while coffee's polyphenol compounds produce a rough astringency, like having a devil's tail, running wild in the mouth, creating discomfort." If in wine
2021-06-01 why pour-over coffee astringency coffee beans roasting level technique causes -
Recommended Honey Process Coffee Bean Origins - Are All Costa Rican Coffee Beans Black Honey Processed?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica is one of the familiar coffee origins, and everyone must have often seen Costa Rica XX Estate/Processing Plant Honey Process beans like these. At this point, someone might raise their hand and say: Teacher, I know! Honey process means adding honey to process the beans
2018-08-26 process coffee beans recommendations origins Costa Rica all professional coffee knowledge -
How to Drink Baoshan Xinzhai Coffee_Xinzhai Farm Coffee Price_Is Xinzhai Coffee Expensive_Brewing Tutorial
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Baoshan is a very quiet city Xiao Zheng introduced that the residents here like to take a walk after dinner and then go home to wash up and sleep So it becomes even more quiet at night The first night spent in Baoshan was very peaceful Thanks to Brother Weng and Xiao Zheng's arrangement the hotel
2018-09-27 Baoshan Xinzhai Coffee How to Drink Farm Price Brewing Tutorial Professional -
Coffee Latte Art Tips for Beginners_ Champion's Experience Sharing_ Coffee Bean Selection Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) 1. What are the composition and difficulty of the three Latte Art designs in this Hong Kong competition? The most skillful part of Macchiato is mixing, because it's different from the usual free pour or design art. It uses a 2.5oz cup, so espresso
2018-08-25 beginners coffee latte art techniques tips champion experience sharing coffee beans selection -
World's Top Five Coffee Beans Ranking Arabica Coffee Brand Chart Which Coffee Beans Taste Best
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Coffee is today's trendy beverage the world's third largest beverage export ranking first in commodities and even serves as currency in some famous coffee-growing countries. Coffee has a long history profound cultural heritage and is favored by people from all walks of life in modern society. Not
2019-09-20 world top ten coffee ranking brand chart which taste best professional -
What Kind of Cups Do Bosnians Use for Coffee? What's the Best Cup for Pour-Over Black Coffee? The Difference Between Mocha and Pour-Over Coffee
What kind of cups do Bosnians use for coffee - What's the best cup for drinking coffee? One day, I went to a government department in Bosnia and Herzegovina to pick up a document, only to discover that Bosnian government procedures are cumbersome. After a series of verifications and inquiries, I thought I could retrieve the document, but the staff member surprisingly asked me to come back two hours later to collect it. During the long wait
2021-11-15 Bosnia coffee cups pour-over coffee mocha coffee black coffee -
Introduction to Wet-Hulled Coffee Processing Method_Characteristics of Coffee Bean Wet-Hulling Method_Is Wet-Hulled Coffee Delicious
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today I will introduce you to a processing method that you may not have heard of often. ● Wet-Hulled Method (Giling Basah) This is a coffee processing method exclusive to Indonesia and a few coffee-producing countries around it. Giling Basah is Indonesian, which literally means scraping under wet conditions
2018-09-21 coffee beans wet-hulled processing introduction characteristics coffee delicious -
Introduction to Coffee from Panama's Boquete Region: Baru Volcanic Area and Flavor Profile of Boquete Geisha Coffee Beans
Coffee from Panama's Boquete growing region in the Baru volcanic area possesses a beautiful name: "Mariposa Blanca" (White Butterfly). This coffee, composed of three varieties—Geisha, Caturra, and Catuai—grows in volcanic areas at an altitude of 1600 meters. The processing mill employs meticulous washed processing, while Panama's unique local microclimate contributes to this region's distinctive characteristics.
2024-12-16 Panama Boquete region Baru volcano area coffee introduction -
Panama Coffee Market Analysis: Flavor Profiles, Taste Characteristics, Grind Settings, and Processing Methods
Panama has appeared among the world's best coffee producing countries for the past three years, surprising nations that have long been pioneers in coffee development. Panama's main coffee producing region is in the west, bordering Costa Rica, where production
2025-06-22 Panama coffee market analysis flavor description taste characteristics grind settings -
Barista Certification Levels: How to Obtain SCA Coffee Certification, Exam Content, Costs, and Value
Barista certification is divided into three levels: Junior Barista (Professional Level 3), Intermediate Barista (Professional Level 2), and Senior Barista (Professional Level 1). The scope of professional certification includes: 1. Professional service personnel specializing in coffee preparation and grinding 2. Professionals specializing in coffee selection
2023-01-06 barista certification levels how to obtain professional certification divided into three tiers -
The Story of Starbucks Verona Espresso Beans - Verona Coffee Classroom Packaging Symbolism
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Verona. On the outer packaging of the coffee beans, there is a stamp depicting an ancient castle nestled amid red flowers, with a man and woman embracing passionately on a bridge outside the castle.
2023-02-14 Starbucks Verona espresso coffee beans story coffee classroom packaging symbolism -
Four Best Pour-Over Coffee Beans for Beginners: What Are the Ideal Single-Origin Coffee Beans for Pour-Over Brewing?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Many beginners often wonder when first starting with pour-over coffee: What kind of beans should be used for pour-over coffee? Are there any restrictions on the types of coffee beans suitable for pour-over brewing? How should one choose the right beans to achieve the best extraction results?
2025-08-20 pour-over coffee beans recommendation which suitable brew coffee professional knowledge