Panama Coffee Market Analysis: Flavor Profiles, Taste Characteristics, Grind Settings, and Processing Methods

Panama Coffee Market Analysis: Flavor Profile, Taste Characteristics, Grind Settings, and Processing Methods

Panama has appeared among the world's best coffee-producing countries for the past three years, surprising many nations that have long been pioneers in coffee production. Panama's main coffee-growing region is in the west, bordering Costa Rica, where exceptional washed process coffee is produced. Compared to coffee beans grown in low to medium altitude areas, the low temperatures and stable climate of Panama's high-altitude regions are more beneficial to coffee bean growth. Coffee beans grown here develop slowly, possessing the most intense and distinctive flavors, with the hardest coffee density.

"Panama Coffee Beans | How are Teacher Wen's Panama Coffee Beans? Panama's specialty coffees are classified into small batches w.kaf.name"

High-altitude coffee beans have the most complete flavor profiles, higher body, and diverse flavors such as chocolate, caramel, and floral notes. They have a smooth mouthfeel with balanced acidity and bitterness. Panama's high-altitude grown beans are among the most outstanding varieties.

The Boquete region of Panama, located in the Chiriquí province bordering Costa Rica, is famous for being the origin of Panama's renowned Geisha coffee and is world-renowned for producing high-quality Arabica coffee. The Tedman & MacIntyre Estate, located in the Boquete mountains at 4,000 feet altitude, originates from two of Panama's earliest coffee families: the Tedman family and the MacIntyre family. In 1925, Canadian fruit merchant Alexander Duncan MacIntyre, inspired by his brother Joseph, settled in Boquete. That same year, he married Angela Rosas and purchased an estate named "LA CAROLINA," beginning to plant coffee. Their descendants still own this estate today, which has become one of the most famous coffee estates in the region.

Panama coffee offers high traceability to its origin. Generally, Panama's coffee origins can be traced to single estates, and some can even be traced to specific plots within an estate.

Flavor Characteristics

Panama coffee features citrus, floral notes, and a bright, clean taste with elegant and complex flavors.

Population: 3,406,000

2013 Production: 6,000 tons

The distinction of Panama's growing regions primarily depends on coffee sales patterns rather than geographical distribution. Previously, coffee was spread more widely, and the following areas were actually one region, just closely connected together.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473