Ethiopia G1 Idido Tilahun Dulo Natural Yirgacheffe Flavor Berries Strawberry

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - Ethiopia Natural Yirgacheffe G1 Idido Tilahun Dulo Small Farmer Introduction

Ethiopia Natural Yirgacheffe G1 Idido Tilahun Dulo

Flavor Description: Red berries, longan, almond milk tea, apricot, strawberry, with solid body and bright acidity

Country: Ethiopia

Region: Idido, Gedeo Zone, Yirgacheffe

Altitude: 1800-2300 meters

Processing Method: Natural

Grade: G1

Variety: Heirloom

Located in Yirgacheffe, Gedeo Zone, Idido, the small farmer Tilahun Dulo processes coffee cherries with 11 family members and 65 employees, exporting approximately 17,800 kg of coffee annually. This region has fertile red-brown soil, and harvesting takes place from October to December. During harvesting, only fully ripe red cherries are picked. After removing lower density coffee cherries in water tanks, they are placed on African beds for natural drying, being turned regularly. The coffee cherries are covered at night during the drying process until completely dry.

The Dulo family currently faces challenges in coffee production, including price fluctuations and lower market demand. They hope to enhance market competitiveness by expanding the coffee farm and improving farm management.

Knowledge Extension: Washed coffee processing requires more resources (water) than natural processing, therefore the produced washed green coffee beans have higher quality.

In Brief: FrontStreet Coffee is a coffee research hall that enjoys sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past 6 years!