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What Brands of Fruit-forward Coffee Beans Are Good? Yirgacheffe Natural G1: Rose, Grapefruit, and Floral Tea
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Natural G1 Introduction. In Ethiopia, coffee is the most important agricultural crop. Yirgacheffe is one of the finest high-altitude grown coffees, possessing excellent acidity, body, and flavor. Natural processed Yirgacheffe offers floral notes and berry characteristics
2020-03-23 fruit-forward aromatic coffee beans brands Yirgacheffe natural process rose grapefruit floral tea -
How to Brew Peaberry Coffee for the Best Taste: Kenya PB Coffee's Unique Blackberry Grapefruit Fruity Sweetness
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya PB Peaberry Coffee Introduction In fact, coffee beans normally do not have male and female distinctions. Coffee trees belong to the Rubiaceae family of plants. Mature fruits are as red and lustrous as cherries. When the mature coffee exocarp is peeled off, you will see coffee beans that are huddled together in a round shape. Breaking them apart
2020-02-08 peaberry coffee brew best taste Kenya characteristic grapefruit fruit sweetness specialty -
Kenyan Coffee Brands and Its Distinctive Berry, Grapefruit, and Bubble Water Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley stretching from north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and is adjacent to the Indian Ocean to the southeast. Kenya
2020-02-13 Kenya coffee brands characteristics berry grapefruit sparkling water -
Specialty Coffee Beans: Kenya Coffee Taste and Flavor Introduction
Kenyan coffee is mostly grown at altitudes between 1500-2100 meters, with harvests twice a year. Its main characteristic is a distinct fruit aroma, with citrus being a common fruit note. Kenyan coffee offers multi-layered flavor profiles with juice-like acidity, perfect notes of grapefruit and wine, moderate body, making it a favorite for many
2025-06-22 Specialty Coffee Beans Kenya Coffee Taste Flavor Introduction -
Colombian Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombian La Vega La Vega is a municipality in the Colombian department of Cauca with an average altitude of approximately 1,800 meters. The region has about 4,000 coffee farming households with an average area of less than one hectare each, totaling approximately 2,900 hectares. Common varieties in this region include
2018-09-02 Colombia La Vega Starbucks coffee price varieties single origin professional -
The Story of Los Catadores Cupping Estate in Marcala, Honduras
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Honduras LOS CATADORES Honey Country: Honduras Region: Marcala Estate: LOS CATADORES Cupping Estate Processing: Honey Process Altitude: 1650-1690m Variety: Catuai Roast Level: Medium-Light
2018-07-06 Honduras Marcala coffee origin Los Catadores Cupping Estate Honey Process -
What is the Growing Environment of Sumatra Kerinci Volcanic Coffee Beans? How to Brew Kerinci Coffee with Kono
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) What is the growing environment of Sumatra Kerinci volcanic coffee beans? How to brew Kerinci coffee beans with Kono? The Kerinci region of the large island of Sumatra in Indonesia. Approximately 300,000 people live in the valleys around the mountain. Kerinci and some areas are affected by the great
2018-09-04 Sumatra Kerinci volcanic coffee beans growing environment how to -
How to Pour Over Panama Boquete Garrido Estate Coffee_14-Day Slow Natural Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Coffee - Boquete Garrido Estate Special Batch | Special Processing Method 14 days/Shade/Slow/Natural Panama Boquete Garrido Estate Flavor description: 87.5 Black raisins, California black figs, red-fleshed grapefruit, honey aroma
2018-10-30 How to pour over Panama Boquete Garrido estate coffee 14 days slow natural -
Premium Kenya Coffee: Latest Flavor Profile and Taste Introduction
Kenya AA beans are characterized by their round shape and thick pulp, offering excellent heat conductivity and high sophistication. Using French roast method, they deliver rich, sweet flavors with remarkable body and superior expansion. Both aroma and sweetness are of exceptional quality. Coffee industry professionals universally regard Kenya coffee as one of their most favorite products, because Kenya coffee encompasses all that we
2025-06-22 premium coffee Kenya latest flavor taste introduction beans fruit -
What are the Flavor Characteristics of Tanzania AA Coffee Beans_Introduction to Tanzanian Coffee_How Much Does Tanzanian Coffee Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The sweet citrus fruit aroma and taste of Tanzanian coffee beans will make you feel the flavors of orange and grapefruit. In fact Tanzanian coffee beans are very similar to Kenyan coffee both coffees emit the characteristic African acidity and citrus fragrance. And Tanzanian coffee beans are even
2018-08-17 Tanzania coffee beans flavor how to coffee introduction price professional -
Kenyan Coffee Grade Classification & Brand Recommendations - How Much is Kenyan Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Most Kenyan coffee beans grow at altitudes of 1500-2100 meters, with two harvests per year. Coffee industry professionals universally agree that Kenyan coffee beans are among their favorite products, as Kenyan coffee contains everything we expect from a good cup of coffee.
2018-08-11 Kenya coffee grade classification brand recommendations coffee beans price professional -
How to Describe Gesha Village Gesha Coffee Flavor_Gesha Village Coffee Bean Recommendation_How Much Does Gesha Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Gesha Village Coffee Lot 77 Oma Block Ethiopia Gesha Village 2017 Auction Batch 77 Natural Dry Aroma Is the fragrance of grapefruit The first sip tastes like grapefruit juice with the skin on Then with a tiny bit of banana
2018-08-28 Gesha Village Gesha Coffee Flavor How Describe Coffee Bean Recommendation Cost Specialty -
How to Make SOE with Yirgacheffe_How Long to Brew Yirgacheffe in French Press_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today I'm introducing a coffee called Yirgacheffe. It's a famous coffee town in Ethiopia, located northwest of Sidama, nestled by mountains and lake
2025-08-14 Yirgacheffe how to make SOE French press brew time recommendations professional -
El Salvador Finca Paradise Coffee Bean Brewing Score Recommendations_Pour-Over Finca Paradise Coffee Powder-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Santa Ana Province, Finca Paradise, Aida Special Selection Batch, Kenya Processing Method. Flavor: Dry aroma when ground reveals lime, citrus, sweet orange, and grapefruit. Entry shows bright grapefruit, plum, citrus, lime with cherry notes. Finish has orange peel fragrance.
2018-11-01 El Salvador Paradise Finca Coffee Bean Brewing Score Recommendations Pour-Over Coffee Powder -
Which Starbucks Coffee Beans Taste Best? Understanding Starbucks Kenya Coffee Knowledge
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Starbucks Kenya Coffee Introduction Kenya coffee beans generally carry a wonderful fruity flavor, with notes of blackberry and grapefruit, or lemon tartness, fragrant and rich with abundant fruit aroma. Even, if paired with
2020-02-06 Starbucks coffee beans which best taste Kenya knowledge understand learn -
Kenya Coffee Flavor: Kenya Coffee Characteristics and Kenya Coffee Taste
Kenya coffee is aromatic, rich, with fruity flavors, and has a rich and perfect taste. Kenya coffee has a wonderful fruity flavor, tasting with blackberry and grapefruit notes, making it a favorite among many coffee connoisseurs. This coffee features excellent medium purity, with a crisp and refreshing taste. The flavor is fresh and most suitable for
2025-06-24 Kenya coffee flavor characteristics taste aromatic rich with -
Which Colombian Coffee Brand is Best? The Story of Nariño Creates Premium Selections
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Colombian Nariño Coffee Colombia.Nariño Colombia.Nariño offers balanced and elegant flavor with a clean profile featuring rich notes of apricot, grapefruit, and toffee, making it highly favored by coffee connoisseurs. Its origin comes from the Nariño province of Colombia
2020-03-16 Colombia coffee which brand Nariño story creates premium selection professional -
An Introduction to African Premium Coffee - Kenya Premium Coffee Beans Kenya Coffee Overview Kenya
Kenya Coffee Most Kenya coffee grows at altitudes ranging from 1,500 to 2,100 meters, with two harvest seasons annually. Its main characteristic is a distinct fruit aroma, with citrus being the most common fruit flavor. Kenya coffee offers multi-layered complexity and juice-like acidity, featuring perfect notes of grapefruit and wine, with moderate body and exceptional balance.
2025-06-21 Africa Premium Coffee Introduction Kenya Coffee Beans Overview -
COE Honduras Sweet Orange Estate Coffee Beans Cinnamon Roast Brewing Suggestions
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) The name Sweet Orange Estate sounds delightful. Located in Boyacá Department, Colombia, at an average altitude of 1440m, average temperature of 18°C, and annual rainfall of 1330ml. The plantation covers 2.76 hectares, composed of 98% Castillo and 2% Caturra varieties, with 100% shade-grown cultivation. The harvest season is October each year.
2017-10-27 Honduras Sweet Orange Estate COE Coffee Beans Flavor Professional Coffee Exchange -
Is Pour-over or Siphon Better for Yirgacheffe Worka Sakaro Coffee?_Roasting Recommendations for Washed Yirgacheffe Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Washed Yirgacheffe Coffee Worka Sakaro Cooperative Batch 2 Flavor Dry aroma features floral, peach, and honey sweetness. Upon tasting, you'll experience delicate floral notes, honey, lemon, grapefruit, and other refreshing citrus fruit flavors, along with black tea and sweet fragrance.
2018-10-31 Yirgacheffe Worka Sakaro Coffee Pour-over Siphon Washed Roast Recommendations