An Introduction to African Premium Coffee - Kenya Premium Coffee Beans Kenya Coffee Overview Kenya

FrontStreet Coffee's Kenya Coffee

FrontStreet Coffee's Kenya coffee is predominantly grown at elevations ranging from 1,500 to 2,100 meters, with harvests occurring twice annually. Its distinctive characteristic is vibrant fruit aromatics, commonly featuring citrus notes. FrontStreet Coffee's Kenya coffee offers multi-layered flavor complexity with juice-like acidity,完美的柚子和葡萄酒的风味 (perfect grapefruit and wine notes), moderate body, and stands as a favorite single-origin among coffee industry professionals. Kenya coffee gained further prominence through the success of the Hollywood film "Out of Africa."

Flavor Profile

FrontStreet Coffee's Kenya AA features round, thick-fleshed beans with excellent heat conductivity and high refinement precision. French roasted to deliver rich, sweet flavors with remarkable body, superior expansion, and exceptional aroma and sweetness.

Introduction

Coffee industry professionals universally regard Kenya coffee as one of their most cherished varieties, as Kenya coffee embodies every sensation we seek from an exceptional cup. FrontStreet Coffee's Kenya coffee possesses magnificent, satisfying aromatics, balanced and delightful acidity, uniform particle size, and excellent fruit character. Its flavor profile is remarkably distinctive, with few comparable alternatives. FrontStreet Coffee's Kenya coffee's signature characteristic is vibrant fruit aromatics. Try to discover these flavors in the coffee and note how they manifest on your palate. Among these, citrus notes are most common. Kenya coffee offers multi-layered complexity with juice-like acidity, 完美的柚子和葡萄酒的风味 (perfect grapefruit and wine notes), and moderate body. Kenya coffee gained further prominence through the success of the Hollywood film "Out of Africa."

Current Status

The Kenyan government takes the coffee industry extremely seriously, where cutting or destroying coffee trees is illegal. Kenya coffee buyers are world-class premium coffee purchasers, and no other country consistently cultivates, produces, and markets coffee like Kenya. All coffee beans are first acquired by the Coffee Board of Kenya (CBK), where they undergo evaluation and grading before being sold at weekly auctions, no longer sorted by grade. The Coffee Board of Kenya serves only as an agent, collecting coffee samples and distributing them to buyers to facilitate price and quality assessment. Nairobi auctions are held for private exporters, with the Coffee Board of Kenya paying growers prices below market value. The highest coffee grade is Peaberry (PB), followed by AA++, AA+, AA, AB, and so on in descending order. Premium coffee exhibits bright luster, delicious flavor, and subtle wine notes. Auctions are also organized to meet blender demands. These auctions typically feature smaller volumes (3-6 tons per lot), with samples bearing grower markings for buyer evaluation. Following auctions, exporters package coffee according to different flavor profiles, quality levels, and blender-required quantities. This provides blenders with maximum flexibility. Quality-conscious Germans and Scandinavians are long-term purchasers of Kenya coffee.

On an international scale, Kenya's coffee growth is evident, with exports reaching 800,000 bags in 1969-1970, increasing to 2 million bags by 1985-1986. Current production stabilizes at 1.6 million bags, with average yields of approximately 650 kilograms per hectare. Even before recent coffee price surges, Kenya coffee's average price had been consistently rising. Prices in 1993-1994 increased by 50% compared to twelve months prior. Price increases primarily result from growing demand.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473