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Gesha Village Coffee Lot 77 Oma Block

Ethiopia, Gesha Village, 2017 Auction Batch 77, Natural Process

Tasting Notes

Dry aroma - the fragrance of grapefruit.

The first sip tastes like grapefruit juice with the peel - then with a hint - just a hint of banana fruit aroma.

When slightly warmer, more lime and pineapple fruit acidity - bringing out maple sweetness.

Refreshingly crisp yet still carrying some ester notes - it's drupe fruit - the taste of fruit pits.

Take a sip of water - the cocoa aroma becomes more lingering in the aftertaste - becoming sweeter.

After cooling - lemon - pear flavors become more pronounced - the throat finish is lingering brown sugar.

The Story of Gesha Village

At an extremely high altitude of 1900-2100 meters, with abundant rainfall, suitable temperature patterns, and rich, undeveloped primary forest soil, situated in a coffee-growing ecosystem that has existed for ages, with ancient coffee trees. After three years of searching, they finally found their footing on this dreamland. They gave it a simple name: "Gesha Village Coffee Estate."

However, almost at the same time, there was a breakthrough in finding suitable Gesha varieties for cultivation. Willem Boot and Adam discovered wild Gesha very similar in form to Panamanian Gesha in a primary forest not far from the estate. Whether in terms of cherries or branch growth patterns, they were remarkably comparable. The growing environment was deeply shaded by trees, with thousands of coffee shrubs growing in clusters, and the coffee flowers were in full bloom, the air filled with an unbelievably strong jasmine fragrance. Willem Boot recalled it was like "being in paradise"!

Now Adam's "Gesha Village Coffee Estate" covers 300 hectares, with another 50 hectares to be added next year. They plant Gesha varieties found in nearby forests and other locations, maintaining a planting density of only 2000 trees per hectare. In the first three years of establishing the estate, they planted 30,000 shade trees, which not only promote better coffee tree growth but also maintain rich biodiversity, allowing native Gesha varieties to grow freely among them. Processing methods include both washed and natural, with washed processing using environmentally friendly Penagos washed processors.

In 2015, Gesha Village Ethiopia had its first harvest. With apprehensive hearts, they brought the first batch of processed green beans to Willem Boot for cupping. The cupping results turned out to be the best cup Willem Boot had tasted all year!

In 1931, a Gesha was taken away from Ethiopia, blossomed and bore fruit in a foreign land, becoming famous throughout the world. 85 years later, a documentary director with a dream rediscovered the homeland of this Gesha, and the world will have the opportunity to get to know Gesha returned to Ethiopia!

Recommended Gesha Village Coffee Beans

FrontStreet Coffee's roasted Gesha Village coffee beans - Gesha Village Natural Gesha Coffee - have full guarantees in both brand and quality. More importantly, they offer extremely high value for money. A half-pound (100g) package costs only 150 yuan. Calculating at 15g of coffee per single-origin cup, one package can make 6 cups of coffee, with each cup costing only about 25 yuan. Compared to coffee shops that often sell for hundreds of yuan per cup, this represents excellent value.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473