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What Brands of Fruit-forward Coffee Beans Are Good? Yirgacheffe Natural G1: Rose, Grapefruit, and Floral Tea
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Natural G1 Introduction. In Ethiopia, coffee is the most important agricultural crop. Yirgacheffe is one of the finest high-altitude grown coffees, possessing excellent acidity, body, and flavor. Natural processed Yirgacheffe offers floral notes and berry characteristics
2020-03-23 fruit-forward aromatic coffee beans brands Yirgacheffe natural process rose grapefruit floral tea -
Is FrontStreet Coffee's Green Label Geisha Delicious? FrontStreet Coffee's Green Label Geisha Flavor Description Green Label Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Esmeralda Private Collection is the place to find reliable, consistent Geisha coffee quality. Green Label Geisha is composed of mixed micro-batches from our Geisha production farms, selected for the unique taste of high-altitude Geisha coffee. Esmeralda
2019-12-16 FrontStreet Coffee coffee green label geisha delicious flavor description professional knowledge -
Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Altitude: 1400-1450m Harvest: December to March Processing: Natural Variety: Maragogype Mill: La Tormenta Estate Flavor: Pineapple, wine notes, and stone fruits, with a caramel and roasted nut finish Nicaragua is mainly divided into four major producing
2017-05-04 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Grinding Roasting -
Introduction to Ethiopian Sidamo Coffee: Characteristics and Flavor Description
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Sidamo Coffee. The Sidamo region is located in southern Ethiopia, featuring diverse terrain and fertile volcanic soil. Sidamo coffee offers rich fruit acidity and intense aroma. Coffee from the Sidamo region achieves a perfect balance between aroma and taste.
2019-11-24 Ethiopia Sidamo coffee introduction coffee beans characteristics flavor description professional -
Nicaragua Storm Estate Natural Process Elephant Bean Variety Coffee Bean Introduction - Planting and Market Price
Nicaraguan coffee offers deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity - different from the typical bright, fruity acidic profile common in Central American coffee. Nicaragua's coffee cultivation ecosystem boasts a unique environment with fertile volcanic soil throughout, combined with shade-grown cultivation methods that establish excellent growing conditions, making Nicaraguan beans not only rich in body but also...
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Variety Cultivation -
How Much Does Nicaragua Natural Maragogipe Cost Nicaragua Natural Maragogipe Coffee Price
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing: Natural Process Variety: Maragogipe Estate: La Tormenta Finca Flavors: Pineapple,
2017-05-16 Nicaragua natural Maragogipe cost coffee price professional exchange related -
Sweet Black Coffee Recommendations: Ethiopia Sidamo Guji Natural "Lion King" - Rich with Fruity Sweetness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Guji Natural Lion King G1. Originating from Sidamo, one of Africa's two renowned specialty coffee growing regions, the Lion King grows at elevations between 1400-2100 meters. Processed using the natural method, it highlights its distinctive fruit-forward profile.
2020-04-01 sweet coffee recommendations Sidamo natural process Lion King rich fruity sweetness specialty -
Nicaragua La Tormenta Estate Maragogype Natural Specialty Coffee Bean: Grading, Price, Green Beans and Roast Level
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogype (Elephant Bean) Estate: La Tormenta Flavor: Pineapple, tropical fruits, chocolate notes, smooth body
2017-05-13 Nicaragua La Tormenta Estate Natural Process Maragogype Specialty Coffee Beans Grading Price -
Nicaraguan Sun-Dried Elephant Bean Flavor Profile Nicaraguan Sun-Dried Elephant Bean Coffee Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Elephant bean, giant coffee bean (Elephant bean), it is 3 times or even larger than other coffee beans, its taxonomic name is Maragogype, originating from Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-16 Nicaragua sun-dried elephant bean taste flavor coffee characteristics professional exchange -
How are Nicaragua Natural Elephant Bean Coffee Beans Market Conditions? Which Nicaragua Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor is full-bodied, featuring both bright stone fruit acidity and rich spice sweetness, with apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweetness and other diverse taste variations. Truly an outstanding coffee bean! Company Name: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Company Contact:
2017-05-26 Nicaragua natural elephant bean coffee beans market conditions how coffee which brand -
What are the Unique Coffee Varieties in Ethiopia? | Which Ethiopian Coffee Brands are Recommended?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia consistently offers some of the world's highest-rated single-origin premium coffee beans. Generally, Ethiopian coffee is known for its distinctive fruity, wine-like flavors and noticeable acidity. Ethiopia is
2025-06-22 Ethiopia unique coffee varieties brands recommended single origin premium beans -
Differences, Distinctions, and Award Status of Colombian Santa Rita Estate Single-Origin Coffee Beans
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Differences, distinctions, and award status of Colombian Santa Rita Estate single-origin coffee beans. Varieties: Catuai, Caturra. Estate: Santa Rita. The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many theories about coffee's history in Colombia: One theory suggests that...
2017-06-28 Colombia Santa Rita Estate Single-Origin Coffee Beans Differences Distinctions Award Status -
Panama Hartman Estate Geisha Flavor: Characteristics of Slow-Dried Natural Red Wine Processing
Panama Hartman Estate Geisha Slow-Dried Natural Process. Region: Ojo de Agua Palo Verde. Altitude: 1,400-2,000 meters. Variety: Geisha. Soil: Volcanic soil. Grade: SHB. Processing: Slow-dried natural process. Harvesting: Hand-picked. Certifications: Bird-friendly. Estate founded: 1912. Planted area: 16 hectares. Estate size: 110 hectares
2021-07-29 Panama Hartman Estate Geisha Flavor Slow Dried Natural Red Wine -
GERA Yirgacheffe Coffee Bean Flavor Profile and Ethiopian Coffee Origin Flavor Introduction
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Ethiopia | Origins: Sidamo/Sidama, Guji, Shakisso micro-region | Altitude: 1,8
2025-06-11 Ethiopia various coffee origins flavor comparison Yirgacheffe Shakisso -
Is Black Coffee Better When It's Acidic or Not? Is Costa Rican Coffee Sour in Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee. Coffee needs elegant and charming acidity to achieve higher scores, which includes numerous organic acids naturally present in coffee (chlorogenic acid, malic acid, citric acid, tartaric acid, etc.). At the same time, numerous compounds of fruity alcohols, esters, aldehydes, and ketones create rich aromatic profiles.
2020-03-12 coffee acidic non-acidic Costa Rica taste sour professional knowledge -
Barista Tips - Common Mistakes in Pour-Over Coffee Brewing, Pour-Over Coffee Tutorial
Pour-over coffee may seem simple, but it's actually quite complex. Behind the brief 2-minute brewing process lies a vast reservoir of knowledge. For beginners, it's easy to fall into common pitfalls. In this barista training guide, we'll explore the most frequent mistakes that occur.
2021-10-08 coffee tips brewing pour-over common mistakes tutorial manual brewing barista -
What is Espresso Romano? Espresso with Lemon
Sometimes when tasting a coffee with acidic notes, we might describe it as having uplifting, bright, and fresh acidity - it's likely our taste buds are detecting citric acid. As a "frequent visitor" in the citrus category of fruity coffee flavor descriptions, when coffee exhibits the elegant aroma and lively acidity of lemon, the strong acidity "assertively" takes over
2023-01-13 Espresso Romano lemon espresso Italian coffee citrus coffee espresso preparation -
Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai flavors? For the past century, coffee has saved Guatemala's economy. It is estimated that there are currently about 125,000 producers locally, making it the main export item.
2018-11-07 Guatemala Huehuetenango La Libertad SHB Caturra Catuai -
The Story of Rwandan Coffee Processing Stations: The Cultivation Environment and Flavor Characteristics of Gishek Specialty Coffee
A couple of days ago at FrontStreet Coffee, we discovered Rwandan coffee beans—not from a specific estate but from the Gishek washing station. This phenomenon piqued our interest. Could it be similar to Kenyan coffee, where small-scale farmers deliver their coffee cherries to washing stations? After researching, we found that this is indeed the case. Many coffee farmers in Rwanda cannot establish operations like the large coffee estates found in other parts of the world.
2021-08-12 Rwanda coffee washed story Gishek Ngororero Ngoma growing environment -
Introduction to 90+ Sweet Kiss Coffee - Features and Brewing Suggestions for Sweet Kiss Pour-Over Coffee All in This Article
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sweet Kiss Coffee. It is said that Sweet Kiss was named for its rich aroma that evokes the feeling of a sweet kiss. Our team was amazed by the intense fruity notes from the natural processing during our first tasting. Generally, naturally processed coffee beans offer distinctive flavors when first tasted.
2020-03-02 90+ Sweet Kiss coffee introduction pour-over characteristics brewing suggestions comprehensive guide