Ngororero Learn more about Ngororero
-
The Story of Rwandan Coffee Processing Stations: The Cultivation Environment and Flavor Characteristics of Gishek Specialty Coffee
A couple of days ago at FrontStreet Coffee, we discovered Rwandan coffee beans—not from a specific estate but from the Gishek washing station. This phenomenon piqued our interest. Could it be similar to Kenyan coffee, where small-scale farmers deliver their coffee cherries to washing stations? After researching, we found that this is indeed the case. Many coffee farmers in Rwanda cannot establish operations like the large coffee estates found in other parts of the world.
2021-08-12 Rwanda coffee washed story Gishek Ngororero Ngoma growing environment -
Rwanda Coffee | Ruguero | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Rwanda Ruguero Region: Ngororero Processing method: Washed Altitude: 1800m-2000m Cupping notes: Apricot, milk chocolate, malic acid, roasted hazelnut, red wine, honey, rich and full-bodied Background Information Rwanda has the eastern region relatively
2018-08-26 Rwanda coffee Ruguero single origin coffee bean recommendation professional knowledge