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Rwanda Coffee | Ruguero | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Rwanda Ruguero Region: Ngororero Processing method: Washed Altitude: 1800m-2000m Cupping notes: Apricot, milk chocolate, malic acid, roasted hazelnut, red wine, honey, rich and full-bodied Background Information Rwanda has the eastern region relatively
2018-08-26 Rwanda coffee Ruguero single origin coffee bean recommendation professional knowledge