Rwanda Coffee | Ruguero | Single Origin Coffee Bean Recommendation

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Rwanda Ruguero Region: Ngororero Processing method: Washed Altitude: 1800m-2000m Cupping notes: Apricot, milk chocolate, malic acid, roasted hazelnut, red wine, honey, rich and full-bodied Background Information Rwanda has the eastern region relatively