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What are the Flavor Characteristics of Tanzania AA Coffee Beans_Introduction to Tanzanian Coffee_How Much Does Tanzanian Coffee Cost

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The sweet citrus fruit aroma and taste of Tanzanian coffee beans will make you feel the flavors of orange and grapefruit. In fact Tanzanian coffee beans are very similar to Kenyan coffee both coffees emit the characteristic African acidity and citrus fragrance. And Tanzanian coffee beans are even
Tanzania coffee beans

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Tanzania coffee beans offer sweet citrus fruit aromas and flavors that remind you of orange and grapefruit. In fact, Tanzania coffee beans are quite similar to Kenya coffee—both varieties exude characteristic African acidity and citrus fragrance. Tanzania coffee beans possess a unique raisin aroma, creating extraordinary complex, multi-layered flavors. Tasting Tanzania coffee beans alongside Kenya coffee allows you to experience the natural flavors of coffee.

Tanzania coffee beans are unique as they are composed from three different plantations in northern Tanzania. One of these plantations is located in the Kilimanjaro mountain range—the highest peak in Africa and the largest independent mountain foothill on Earth. This coffee grows at altitudes between 1,150 and 1,500 meters.

Coffee Growing Region

Africa/Arabia

Coffee Type

Medium body

Processing Method

Washed method

Coffee Description

Delicate with bright acidity, medium body, featuring multi-layered flavors with both raisin aroma and spicy notes alongside the fresh taste of sweet citrus fruits.

Flavor Pairings

Citrus, acidic fruits (grapefruit, lemon), raisins

Similar Coffees

Kenya coffee and Ethiopian Sidamo™ coffee

Tanzania offers sweet citrus fruits that dominate the aroma and flavor, reminding you of oranges and grapefruit. You can taste Tanzania alongside Kenya—both coffees from these regions feature high acidity and citrus fruit flavors. Tanzania has additional currant notes that add complexity. Tasting Kenya and Tanzania side by side showcases the natural flavors of coffee.

Tanzania is unique because it consists of coffee from three different estates in northern Tanzania. One estate is located in the mountain foothills. Mount Kilimanjaro is Africa's highest peak and the largest independent mountain on Earth. This coffee grows between 1,150 and 1,500 meters.

Coffee Region

Africa/Arabia

Coffee Classification

Medium

Processing Method

Washed

Coffee Description

Mild with bright acidity, medium body, featuring multi-layered currant, brown spice, and sweet citrus fruits

Complementary Flavors

Citrus fruits, acidic fruits, and raisins

Similar Coffees

Kenya and Ethiopian Sidamo™

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse selection of beans, where you can find various famous and lesser-known coffee varieties. They also provide online shop services. https://shop104210103.taobao.com

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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