What are the Flavor Characteristics of Tanzania AA Coffee Beans_Introduction to Tanzanian Coffee_How Much Does Tanzanian Coffee Cost
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Tanzania coffee beans offer sweet citrus fruit aromas and flavors that remind you of orange and grapefruit. In fact, Tanzania coffee beans are quite similar to Kenya coffee—both varieties exude characteristic African acidity and citrus fragrance. Tanzania coffee beans possess a unique raisin aroma, creating extraordinary complex, multi-layered flavors. Tasting Tanzania coffee beans alongside Kenya coffee allows you to experience the natural flavors of coffee.
Tanzania coffee beans are unique as they are composed from three different plantations in northern Tanzania. One of these plantations is located in the Kilimanjaro mountain range—the highest peak in Africa and the largest independent mountain foothill on Earth. This coffee grows at altitudes between 1,150 and 1,500 meters.
Coffee Growing Region
Africa/Arabia
Coffee Type
Medium body
Processing Method
Washed method
Coffee Description
Delicate with bright acidity, medium body, featuring multi-layered flavors with both raisin aroma and spicy notes alongside the fresh taste of sweet citrus fruits.
Flavor Pairings
Citrus, acidic fruits (grapefruit, lemon), raisins
Similar Coffees
Kenya coffee and Ethiopian Sidamo™ coffee
Tanzania offers sweet citrus fruits that dominate the aroma and flavor, reminding you of oranges and grapefruit. You can taste Tanzania alongside Kenya—both coffees from these regions feature high acidity and citrus fruit flavors. Tanzania has additional currant notes that add complexity. Tasting Kenya and Tanzania side by side showcases the natural flavors of coffee.
Tanzania is unique because it consists of coffee from three different estates in northern Tanzania. One estate is located in the mountain foothills. Mount Kilimanjaro is Africa's highest peak and the largest independent mountain on Earth. This coffee grows between 1,150 and 1,500 meters.
Coffee Region
Africa/Arabia
Coffee Classification
Medium
Processing Method
Washed
Coffee Description
Mild with bright acidity, medium body, featuring multi-layered currant, brown spice, and sweet citrus fruits
Complementary Flavors
Citrus fruits, acidic fruits, and raisins
Similar Coffees
Kenya and Ethiopian Sidamo™
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse selection of beans, where you can find various famous and lesser-known coffee varieties. They also provide online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Differences Between Tanzanian and Kenyan Coffee - Flavor, Price, and Professional Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Tanzania is located in Central/Eastern Africa. Tanzanian coffee beans are typically processed using the washed method, featuring bright acidity and quite excellent flavors. While Kenya is certainly the main coffee producer in East Africa, Tanzanian coffee beans are actively competing with
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Tanzania Coffee Bean Region Ruvuma Introduction_How much does a bag of Tanzania coffee beans cost
Professional coffee knowledge exchange, for more coffee bean information please follow Cafe Style (WeChat official account cafe_style) / Tanzania Coffee Bean Region - Ruvuma Ruvuma is located in the southernmost region of Tanzania, coffee is grown at altitudes of approximately 1300 to 1800 meters. Because coffee is grown in volcanic soil and the famous Ruvuma River flows through, this may be what makes
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