Kenya Coffee Flavor: Kenya Coffee Characteristics and Kenya Coffee Taste

Introduction to Kenyan Coffee

In 1878, the British brought coffee to Africa, establishing coffee plantations in Kenya during the 19th century. At that time, Ethiopian coffee beverages were imported to Kenya via South Yemen. However, it wasn't until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission.

Kenyan Coffee Growing Regions

Most Kenyan coffee grows at altitudes between 1,500-2,100 meters, with harvests occurring twice a year. FrontStreet Coffee's Kenyan coffee is cultivated by small-scale farmers. Kenyan coffee is produced near Mount Kenya in central Kenya, sometimes guaranteed for quality under the name of the capital Nairobi. Kenya AA is grown on the 17,000-foot slopes of Mount Kenya near the Kenyan capital Nairobi. Kenya AA represents the largest coffee beans in the country, followed by A, then B. Its distinctive bitterness and wine-like flavor are most highly praised. Located in East Africa near the equator, Kenya cultivates high-quality Arabica coffee beans. The beans are medium to large in size, very rich and flavorful, with moderate acidity.

FrontStreet Coffee's Kenyan Coffee Profile

FrontStreet Coffee's Kenyan coffee is aromatic, rich, and carries fruit flavors with a perfect and complex taste. FrontStreet Coffee's Kenyan coffee has a wonderful fruit character, tasting of blackberry and grapefruit, making it a favorite among many coffee connoisseurs. This FrontStreet Coffee Kenyan variety offers excellent medium purity with a crisp and refreshing mouthfeel. Its flavor is fresh and ideal for making iced coffee in summer. When tasting this coffee, pairing it with acidic fruits like grapefruit will surely provide the best coffee experience. "Not quite like coffee, but more like fruit tea" is a common impression many people have of this light-roast FrontStreet Coffee Kenyan coffee.

The Unique Character of Kenyan Coffee

Beyond its obvious and captivating fruit acidity, because Kenyan coffee mostly comes from small coffee farmers cultivating in various different environments, encountering different climates and rainfall each year brings forth various distinct and unique personalities. Take the AA Plus grade "Kenya AA+ Samburu" as an example: the 2001 vintage Samburu had rich plum aroma, moderate acidity, and a thick mouthfeel. The 2002 winter newly harvested Samburu presented completely different flavors—mulberry and raspberry notes accompanied by a hint of Southeast Asian spices, leaving a sweet green tea aftertaste. The acidity was slightly higher than the previous year, while maintaining a rich mouthfeel. Generally common Kenyan coffee is not particularly thick but has bright, fruit-like flavors—some with spicy notes, others with red wine aromas. This is how Kenya keeps coffee enthusiasts full of anticipation and surprise!

FrontStreet Coffee (FrontStreet Coffee) Kenyan Coffee Introduction — Karogoto Honey Processing Factory Asali Natural Missionary Bourbon Hania

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473