How to Brew Peaberry Coffee for the Best Taste: Kenya PB Coffee's Unique Blackberry Grapefruit Fruity Sweetness
Introduction to Kenya PB Peaberry Coffee Beans by FrontStreet Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Generally speaking, coffee beans do not have male and female distinctions. Coffee trees belong to the Rubiaceae family of plants. Mature fruits are as red and lustrous as cherries. When the outer peel of a mature coffee fruit is removed, you'll see round coffee beans clustered together. When split open, there are two beans: one side is curved, and the other is flat, which we call flat beans.
Most coffee beans we normally purchase belong to the flat bean series!
Peaberry refers to the special fruit where only one coffee bean develops inside a coffee cherry. Due to its generally spindle-like shape, to distinguish it from ordinary flat coffee beans, it's called round bean, or what's known as peaberry. Other normal beans are called flat beans.
Peaberries account for approximately 5-8% of coffee beans. Most peaberries grow on the outer side of the tree crown, where they are more susceptible to external interference. Therefore, there's also a theory that peaberries are actually the result of some external force. Due to their low yield and the need for manual selection from flat beans, peaberries are indeed quite expensive. For most people, especially for commercial use, there is absolutely no necessity for this.
Kenya PB Peaberry Coffee Beans
Origin: Kenya
Region: Cooperative
Harvest Year: March 2016
Growing Altitude: 1400-1800M
Processing Method: Washed + 100% Sun-dried
Coffee Varieties: SL28, SL34
Roast Level: CITY+ Medium
Green Bean Appearance: Full, uniform, with obvious irregularly curved central lines; clean grassy smell.
Defect Rate: Green beans allow 3% defects. After fine roasting in small batches, almost defect-free.
Dry Aroma: Blackberry, dark chocolate
Wet Aroma: Blackberry, grapefruit, brown sugar, chocolate
Taste: After deep city roast, citrus acidity remains prominent, with full aroma, high body, long aftertaste, distinct layers, and the sweetness and aroma of dark chocolate in the finish are long-lasting.
Recommended Brewing Methods: Hand-pour, French press, AeroPress
Hand-pour grind size: 3.5
Water temperature: 91°C
Knowledge Point: Pacamara is a hybrid of Pacas and Maragogype discovered in El Salvador in 1950.
About FrontStreet Coffee
In summary, FrontStreet Coffee is a coffee research establishment dedicated to sharing coffee knowledge with everyone. Our unrestricted sharing aims to help more friends fall in love with coffee. Additionally, we hold three coffee discount events every month because FrontStreet Coffee wants to provide more friends with the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past 6 years!
ENDImportant Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Are Coffee Beans Divided into Male and Female Beans? Which is Better, Male or Female Coffee Beans? Isn't It Opposites Attract?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Male and Female Coffee Beans Are coffee beans divided into male and female? First, we've heard that plant flowers have pistils and stamens, but coffee beans, as the seeds of coffee trees, are unlikely to have male and female distinctions. So do coffee trees themselves have male and female differences? The answer is no.
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