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Honduras Marcala La Paz Marcala Coffee Region Characteristics - El Naranjo Sweet Orange Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Naranjo (Sweet Orange Estate) is located in Marcala, one of Honduras' most famous coffee producing regions. In 2016, El Naranjo won 14th place in the Cup of Excellence competition. The female owner Carmen (Carmen Fabiola Fiallos Melendez) finally...
2018-07-06 Honduras La Paz Marcala coffee region sweet orange estate El Naranjo Carmen Fabiola Fiallos Melendez Cup of Excellence -
Honduras ‧ Central American Agriculture and Livestock - Marcala Fair Trade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of the washed beans from the Central American Agriculture and Livestock - Marcala (Marcala) Fair Trade Association (F.T) in Honduras? Coffee produced in Honduras rarely appears in the Taiwanese coffee market, but with the altitude of coffee cultivation, temperature variations, and soil fertility
2018-11-08 Honduras Central America Agriculture Livestock Marcala Fair Trade -
Introduction to Marcala, Honduras - Honduran Coffee Guide
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Honduran coffee rarely appears in the coffee market, yet its natural conditions—including coffee growing altitude, temperature variations, and fertile soil—are ideal for producing excellent coffee. However, due to incomplete coffee processing techniques and equipment at Honduran coffee farms or cooperatives in the past, production has consistently lagged.
2018-07-10 Honduras Marcala coffee introduction professional coffee guide coffee beans -
The Story of Los Catadores Cupping Estate in Marcala, Honduras
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Honduras LOS CATADORES Honey Country: Honduras Region: Marcala Estate: LOS CATADORES Cupping Estate Processing: Honey Process Altitude: 1650-1690m Variety: Catuai Roast Level: Medium-Light
2018-07-06 Honduras Marcala coffee origin Los Catadores Cupping Estate Honey Process -
What are the characteristics of the Marcala coffee region in Honduras? How should you drink Honduran coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras is currently the largest coffee producing country in Central America, but its coffee industry development started much later than neighboring countries. While national infrastructure began to develop in the 1800s, it drove
2025-06-24 Honduras Marcala coffee region characteristics how to drink specialty -
Honduran Coffee Grading and Flavor Profile What Are the High-Quality Estate Coffee Beans from Honduras?
High-quality coffee from Honduras is processed using the washed method, typically starting with soaking, during which defective fruits float to the surface and can be skimmed off and discarded. The good fruits are then placed in a pulping machine, where rotational force removes the fruit skin. The pulped fruits, after passing through the machine's
2025-10-02 Honduras coffee grading flavor high-quality processing washed -
Honduras El Naranjo Estate Introduction to Honduras El Naranjo Estate Catuai
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Honduras El Naranjo Estate Introduction 【Honduras El Naranjo Estate】 Honduras El Naranjo Country: Honduras Region: Marcala Elevation: 1425 meters Variety: Catuai Process: Washed 01|Region Introduction Honduras is located
2020-03-29 Honduras Sweet Orange Estate Catuai Introduction Professional Coffee Knowledge Exchange More -
Honduras El Naranjo Estate Honduras El Naranjo Estate Catuai
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Cafe Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Honduras El Naranjo Estate Introduction Honduras El Naranjo Country: Honduras Region: Marcala Altitude: 1425 meters Variety: Catuai Processing Method: Washed 01|Region Introduction Honduras is located
2020-03-29 Honduras Sweet Orange Estate Catuai Professional Coffee Knowledge Exchange More -
Litchi Orchid Coffee Bean Brandy Barrel Flavor Characteristics Honduras Mocha Coffee Estate Story
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean Sea, bordering Guatemala, El Salvador, and Nicaragua. It has a tropical climate with an average annual temperature of 23°C
2025-06-26 Honduras Litchi Coffee Barrel Coffee Bean Professional Knowledge Exchange -
Honduran Coffee Growing Regions Estate Brand History Stories Introduction Honduran Coffee Beans Flavor Characteristics
The origin story of Honduran coffee can be traced back to the late 18th century, when Spanish merchants introduced coffee plants to the country. It wasn't until the early 19th century, when Honduras gained independence from Spain, that the Honduran coffee industry truly took off. Even after independence, Honduras's coffee industry remained far behind due to several reasons
2022-07-13 Honduras coffee beans brand introduction coffee history stories fresh storage method -
Honduras Coffee Flavor Characteristics How to Brew Honduras Lychee Lan Coffee to Achieve Its Lychee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Honduras Lychee Lan The currently popular Lychee Lan undergoes brandy barrel fermentation, giving the coffee beans a distinct lychee aroma and adding a fermented wine-like texture to the taste. This coffee bean with偏向 floral and fruity notes stands out like an exception, broadening the co
2020-03-05 Honduras coffee flavor characteristics lychee how achieve professional knowledge -
How is Honduran Coffee? How Should You Brew Orange-Flavored Honduran Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras Coffee Current Status News! According to data from the Honduran Coffee Institute (IHCAFE), Honduras exported a total of 281,470 bags (60kg each) of coffee in December 2020, a 20% decrease compared to 339,952 bags in the same period last year. The Honduran Coffee Institute
2021-01-22 Honduras coffee review orange brewing method professional -
Honduras Small-Scale Coffee Cooperative Organizations: Sustainable Agriculture and Organic Coffee Processing
Many coffee growing regions utilize cooperatives to unite individual farmers, creating optimal growing and production conditions for coffee on a small scale. This coffee cultivation model is particularly popular in Central and South America. Guatemalan coffee and Costa Rican coffee also employ this model. Here, FrontStreet Coffee will briefly introduce two Honduran coffee federations to everyone.
2021-08-09 Honduras small-scale coffee cooperative organization sustainable agriculture organic processing -
Introduction to Honduras Sherry Coffee Beans: Flavor Profile, Taste, and Brewing Parameters
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduras Sherry Introduction Sherry, this coffee named Sherry, originates from the Moka Estate in the Masaguara region of Honduras. After being processed through Sherry whiskey barrel fermentation, it possesses such remarkable characteristics.
2025-06-26 Honduras beans sherry coffee beans introduction professional coffee knowledge exchange -
Honduras Sherry Coffee Beans Barrel Fermentation Processing Method - Brewing Flavor Characteristics of Barrel-Treated Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is barrel fermentation? The barrel fermentation method draws inspiration from winemaking techniques. Its greatest impact on wine lies in the moderate oxidation that stabilizes the wine's structure and infuses the barrel's aroma into the wine. During the coffee fermentation process, it plays a similar role. Barrel
2019-11-07 what barrel fermentation processing application source where professional coffee knowledge -
Introduction to the Six Major Coffee Growing Regions of Honduras, Central America: How to Brew Lychee Orchid Coffee for the Best Flavor and Taste?
The origin and flavor profile of Honduran coffee have made it shine in the coffee world. Unlike the coffees of Brazil, Colombia, and Costa Rica in Central America, Honduran coffee is a rising star. Let's explore the six distinct regions of Honduras. Copán, located in western Honduras bordering Guatemala
2025-06-28 Central America Honduras coffee six major growing regions lychee flavor taste introduction -
What Variety is Lychee Blue Coffee Bean? What is the Flavor Profile of Lychee Blue Cold Brew?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras is located in northern Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, sharing borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west. The terrain is predominantly mountainous and highland.
2025-06-16 Lychee Coffee Bean Variety Blue Cold Brew Coffee Flavor Profile Professional Knowledge -
Honduras Sherry Whiskey Coffee: Flavor Characteristics Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Honduras Sherry hand-poured flavor sharing: whiskey sherry barrels—whiskey drinkers all know that sherry barrels are oak barrels used by sherry distilleries in the whiskey industry for aging. Sherry is
2023-02-08 Honduras sherry whiskey coffee coffee beans flavor characteristics introduction professional -
What Makes Good Coffee? Coffee Recommendations and Great Coffee Suggestions
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's Honduras Sweet Orange Estate Honduras Marcala region Sweet Orange Estate Washed processed variety is Catuai In terms of flavor it shows distinct grape orange peel creamy texture caramel finish and spicy notes END
2019-12-17 what coffee good recommendations delicious professional knowledge exchange more -
Honduras Sherry Coffee Beans Whiskey Barrel Fermentation Flavor Profile and Origin Classification Standards
Honduras is the second largest coffee exporting country in Central America, ranking among the top ten globally. Honduras coffee beans feature a rich and mellow flavor profile with initial acidity and subtle sweetness. The taste is neither overly acidic nor bitter, presenting a rich aroma and remarkably smooth texture. The sweet aftertaste has a long-lasting finish. Honduras's balanced flavor characteristics make it
2025-06-26 Honduras Sherry Coffee Beans Whiskey Barrel Fermentation Flavor Profile Characteristics