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Panama's Famous Coffee Estates - Don Pachi Estate: Where Livestock Grazing and Coffee Growing Meet
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Don Pachi Estate, Panama. The story of Don Pachi Estate begins with Hacienda La Esmeralda, which we believe is no stranger to everyone. It is a world-class coffee estate and one of the most historic estates. The record holder for BOP cupping scores, 201
2020-03-23 Panama famous coffee estate Don Pachi livestock location professional knowledge -
Honduras ‧ Central American Agriculture and Livestock - Marcala Fair Trade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of the washed beans from the Central American Agriculture and Livestock - Marcala (Marcala) Fair Trade Association (F.T) in Honduras? Coffee produced in Honduras rarely appears in the Taiwanese coffee market, but with the altitude of coffee cultivation, temperature variations, and soil fertility
2018-11-08 Honduras Central America Agriculture Livestock Marcala Fair Trade -
What Coffee Beans Are Best for Pour-Over Coffee? Finca La Miel Red Honey Process Coffee | Coffee Origin
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account cafe_style). Coffee Origin: Costa Rica. Estate Name: Costa Rica Tarrazú Finca La Miel. Processing Method: Red Honey Process. Bean Variety: 100% Arabica Catuai. Flavor Notes: Milk Chocolate, Toffee, Apple, Lemon, Honey Syrup. Texture: Full and Rich Body.
2018-09-14 pour-over coffee what coffee beans Finca La Miel estate red honey process origin specialty -
Recommended Single-Origin Coffee Beans from the Americas - Introduction to Costa Rica's La Guaca Estate Catuai Honey Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Costa Rica La Guaca Estate Catuai Honey Process Introduction La Guaca Estate, a farm operating for approximately thirty years, was founded by current owner Regulo Gerard. Originally a hillside used for livestock grazing, the lowest area was...
2020-02-18 single-origin coffee beans recommendation Costa Rica La Guaca estate Catuai honey process -
Characteristics of South American Coffee Beans - Brazilian Cerrado Coffee with Subtle Sweetness and Chocolate Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee. Brazil is the world's largest coffee exporter, with 21 states nationwide, of which 17 produce coffee. However, 4 states have the highest production, accounting for 90% of the national total. They are: Paraná, São
2020-02-10 South America coffee beans characteristics Brazil Cerrado coffee subtle sweetness chocolate -
Brazil's 2020 Coffee Exports Hit Record 44.5 Million Bags as Production Crisis Looms
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to foreign media reports, the EU and UK held global public consultations on agricultural commodity imports, a move aimed at forcing large companies to ensure they no longer contribute to deforestation and forest degradation. According to the UK's "Forest Risk Commodity Due Diligence" which concluded in early October this year,
2021-01-23 Brazil coffee 2020 exports 44.5 million bags record high production crisis -
Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards. Variety: Caturra. Estate: Illeta Estate. Flavor: Creamy bread, apricot kernel sweetness, rounded acidity. Panama coffee has been the most popular country in Central America for the past 56 years, mainly because of the operations by the Peterson family
2017-06-28 Panama Illeta Estate single origin coffee beans differences distinctions awards -
Panama Illeta Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style) Panama Illeta Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction Introduction: Coffee was introduced to Panama in 1780, when Europeans brought the first batch of Typica trees. Since then, this mysterious and distinctive beverage has conquered the senses of Panamanians, and locals began to widely cultivate it.
2017-06-28 Panama Illeta Estate Single-Origin Coffee Varieties Brands Recommendations Introduction -
The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans
Professional barista exchanges please follow Coffee Workshop (WeChat official account: cafe_style) The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans RENACIMIENTO Renacimiento is a production region within Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main characteristic coffee-producing region.
2017-06-28 Panama Finca Lerida Estate Premium Single-Origin Beans History Culture Stories Allusions -
Flavor Profile, Origin, and Brewing Parameters for Panama Eleta Estate Single-Origin Coffee
Professional barista exchange - Please follow Cafe_Style (WeChat official account: cafe_style). Flavor Profile, Origin, and Brewing Parameters for Panama Eleta Estate Single-Origin Coffee. Eleta Estate (also known as Fox Farm) (Caf de Eleta) is located in a small area of the Santa Clara region, just one kilometer from the Costa Rica border, near La Amistad Interna
2017-06-28 Panama Eleta Estate single-origin coffee flavor profile origin brewing parameters -
Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves Panama's main coffee-producing regions include: 1. Boquete Region: This area produces coffee in large quantities with excellent quality, being Panama's region with the highest coffee production and best quality. 2. Volcan Region: This
2017-06-28 Panama Illeta Estate single-origin beans grading prices green roasting curves -
Janson Estate Geisha: Second Largest Geisha Producer Among Panama's Finest Estates
Estate owner Mr. Carl Janson, originally from Switzerland, fell deeply in love with the Volcán region upon arriving in Panama—a mountainous area reminiscent of his homeland. With its high altitude, nutrient-rich volcanic soil, abundant rainfall, and ideal average temperatures, Janson Estate has gradually become the second-largest Geisha-producing estate among Panama's various coffee farms, with 5 different varieties within the estate.
2017-08-30 Janson Estate Geisha Panama farms coffee production volcanic -
Burundi Coffee Beans: Exploring Flavor Profiles, Estate Origins, Regional Characteristics, and Specialty Coffee Introduction
According to an August 8th report by The EastAfrican, Starbucks has sponsored officials from the Burundi Coffee Management Board to travel abroad for study tours to help Burundi integrate into the global coffee market more quickly. Starbucks executives will also visit Burundi this month to discuss cooperation with relevant parties. Coffee is Burundi's most important export industry for foreign exchange earnings. Starbucks' introduction of Burundi coffee in its chain stores will enhance...
2016-08-04 Burundi coffee beans flavor profile estate origins regional characteristics specialty coffee African coffee Starbucks partnership coffee industry -
Lamastus Estate's Three Major Farms: Don Pachi Estate Natural Geisha, Elida Estate from Boquete Growing Region, Panama, Baru Volcano Climate Environment
In 1925, a French immigrant who had arrived in Panama purchased a piece of land in Boquete to begin coffee cultivation. Since this location was originally used for livestock farming, Mr. Aristides Boutet, who acquired the land, named the estate "Don Pachi Estate" (驴子庄园).
2024-09-16 Panama coffee Boquete region Lamastus Estate Don Pachi Estate Elida Estate Geisha coffee Baru Volcano natural processing -
Coffee Origins—How Did Kenyan Coffee Come About, How is Coffee Graded, and Is Kenyan Coffee Delicious
The Republic of Kenya is located in eastern Africa, with the equator crossing through its central region and the Great Rift Valley running north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and South Sudan to the north, with the Indian Ocean to the southeast and a coastline stretching 536 kilometers. Approximately 18% of its land area is arable, with the remainder primarily suitable for livestock farming. Kenya's cof
2021-10-01 coffee origin Kenya how grade delicious -
An Introduction to Brazilian Coffee Grading System: Why is NY2 the Highest Grade?
On the burlap bags used for Brazilian coffee exports, you'll find a series of English letters and numbers, such as "CERRADO NY-2 SC-17/18 SS FC". This sequence of numbers actually represents Brazil's green coffee bean classification system, established by the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA), typically composed of
2025-08-11 Brazilian coffee coffee grading system NY2 classification green coffee beans MAPA coffee standards -
Introduction to the Origin Story of Brazilian Cerrado Coffee Beans and Flavor Characteristics
Brazil is the world's largest coffee exporter, with a total of 21 states, 17 of which produce coffee. However, four states account for 90% of the national total production: Paraná, São Paulo, Minas Gerais
2024-09-02 Brazil Cerrado coffee beans introduction coffee taste flavor follow coffee review WeChat -
Introduction to the History of Panama's Specialty Coffee Growing Regions - Panama Geisha Coffee Bean Flavor Profile
Panama's Four Growing Regions and the Journey to Specialty Coffee - The Characteristics and Origins of Geisha Panama's Coffee History In 1780, Europeans were the first to bring the first Typica coffee varieties to Panama, thus beginning Panama's coffee journey. For Panamanians at that time, such a beverage was both novel and mysterious
2025-07-22 Panama four major regions specialty coffee journey geisha characteristics origin -
Brazilian Cerrado Coffee Beans Brewing Parameters & Flavor Profile | Bourbon Variety Classification
The main production area for pulped natural coffee is located in the Cerrado region! Its characteristic is that coffee beans are not soaked in fermentation tanks. Such coffee offers excellent acidity, sweetness, body, and aroma. Coffee experts explain that pulped natural coffee beans contain fewer defective beans compared to natural processing, and can retain
2025-06-26 Mellow Thick Brazil Cerrado Coffee Beans Why So Loved Washed -
Panama Coffee Introduction to Panama Eleta Estate Panama Eleta Estate Washed Coffee
Professional Coffee Knowledge Exchange More Coffee Bean Information Please Follow Coffee Workshop (WeChat Official Account cafe_style) Panama MC Santa Clara Eleta SHB Washed Panama Eleta Estate Washed Country: Panama Grade: SHB Region: Santa Clara Altitude: Average 1600m Processing Method: Washed FrontStreet Coffee's pour-over Panama Eleta. 15g coffee grounds,
2019-12-07 Panama Coffee Estate Introduction Washed Professional