Honduran Coffee Growing Regions Estate Brand History Stories Introduction Honduran Coffee Beans Flavor Characteristics

The origin story of Honduran coffee can be traced back to the late 18th century, when Spanish merchants introduced coffee plants to the country. It wasn't until the early 19th century, when Honduras gained independence from Spain, that the Honduran coffee industry truly took off.

Even after independence, Honduras's coffee industry remained far behind banana production for several reasons.

In the 19th and early 20th centuries, small coffee farmers emerged throughout Honduras, but they had no way to export their products. In the mid-20th century, infrastructure across the country improved significantly, making it easier for these small farmers to transport their products, which in turn attracted more farmers to join the industry.

Unfortunately, tragedy struck the coffee farmers in 1998 when Hurricane Mitch destroyed 80% of the country's coffee production. Since then, the government has been providing incentives for coffee growers to return, with a focus on high-quality coffee beans.

The recovery from Hurricane Mitch has been a remarkable blessing for the Honduran coffee industry. They have become one of the world's five largest coffee producers, producing over 475,000 metric tons of coffee annually. This falls short of Brazilian coffee bean production or Vietnamese coffee brand production, but it's an incredible comeback just decades after a national tragedy.

Honduras hasn't let their rapid growth compromise their quality. They now export more premium Arabica coffee beans than almost any other country in the world, and they continue to increase both the quantity and quality of these beans.

Today, FrontStreet Coffee will introduce you to five Honduran coffee brands.

Best Honduran Coffee Beans: Fresh Roasted Coffee Organic Honduran Marcala

Fresh Roasted Coffee Honduras Marcala Organic Coffee

Cupping Notes: Walnut, milk chocolate, lemon

In 2000, 62 Honduran coffee farmers joined together with the common goal of transforming their farms from conventional production to organic production, forming COMSA (Cafe Organico Marcala, S.A). In 2001, COMSA, with the support of a foundation called Funder, obtained organic certification from Bio Latina.

Location: La Paz, Marcala, Honduras.

Altitude: 4,250 - 5,575 feet (1,295 - 1,699 meters)

Process: Washed

Harvest: December - April

Export: February - June

Fresh Roasted Coffee

The Fresh Roasted Coffee process starts at the source. Our coffee is carefully selected and built with great love and more demands, but with consideration for origin, taste, and quality. All these ingredients help us provide consistent, high-quality coffee that is truly desirable.

Coffee Storage

Coffee has four ancient enemies: heat, light, air, and moisture. Storing coffee is crucial for maintaining freshness and enjoying it anytime. Storing coffee in conditions exposed to these elements will cause it to quickly lose its flavor. Coffee should be stored in airtight containers. We recommend using glass, metal, or ceramic versions. Coffee should not be stored in the refrigerator, contrary to popular belief, as this causes moisture to extract the coffee's flavor. Coffee beans are porous and will absorb unwanted flavors from the refrigerator.

Best Premium Honduran Coffee: Spirit Animal Coffee Tropical Fruit

BOURBON coffee variety/variety premium single-origin micro-lot coffee. All our organic and sustainable coffee comes from high-altitude, shade-grown micro-lot farms, low acidity, mold-free, pesticide-free, hand-washed and re-washed, non-GMO.

Exciting Flavor - Bourbon beans are known for their rich creamy chocolate flavor, sweetness (jasmine and tropical fruit cocktail), and very light fruit tones.

Single-origin, Organic, and Fair Trade – This coffee comes from micro-lots in Honduras, priced above fair trade prices and organic.

Best Honduran Coffee Brand: Monte Vista craft Honduran coffee

Best Honduran Coffee K-Cups: Maud's organic Honduran coffee k-cups

Maud's Organic Honduran Coffee offers low acidity rich depth roast, yet this coffee still carries smooth walnut and cocoa notes. Maud's Organic Honduran Coffee. 100% organic, single-origin, fair trade certified coffee beans. Organic Honduras offers low acidity high dark body. Honduras's humid, tropical microclimate and mountainous terrain cause coffee beans to grow slowly, increasing mineral and nutrient intake, and producing fuller, more powerful flavors. This rich, bold dark roast isn't too heavy, carrying smooth flavors of walnut and cocoa.

Best Honduran Copan Coffee: Volcanica Coffee Organic Honduran coffee

Honduran natural process coffee is grown in the Copan region of Honduras. Finca La Unica is a 35-hectare family property situated at high altitude, surrounded by vineyards and olive trees.

The natural process and raised bed drying produce rich, smooth body, medium acidity, and juicy flavors.

Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans, dedicated to providing premium coffee from volcanic regions around the world that have exotic and extraordinary flavors. 100% customer satisfaction guarantee.

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