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What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
Kenya Coffee Bean Growing Regions Cupping Introduction
As a neighboring country to Ethiopia, the homeland of coffee, the first coffee plant cultivated in Kenya can be traced back to 1893. Later, coffee was cultivated on a large scale by the British in highland areas at altitudes ranging from 1400 to 2100 meters, where there are volcanic ash soils rich in organic matter. Kenya's maximum temperature throughout the year ranges from 22°C to 26°C, with the lowest
2025-06-21 Kenya coffee beans growing regions cupping introduction as coffee homeland Ethiopia -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
What is Coffee Cupping? What are the Processes and Steps? What are the Standards? How to Score
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is coffee cupping? What are the processes and steps of coffee cupping? What are the standards? Coffee cupping is the method professional baristas use to evaluate coffee beans, just like wine tasting, where baristas need to assess aroma, acidity, and other qualities.
2018-06-28 coffee cupping meaning process steps standards professional coffee knowledge -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
Introduction to Nicaragua COE Coffee Beans_How to Brew Nicaraguan Coffee_How Much Does Nicaraguan Coffee Cost
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is COE? What's special about Nicaragua COE coffee beans? Cup of Excellence, abbreviated as COE, is a specialty coffee rating system. Origin of the Cup of Excellence system: To motivate producers to have reasons to grow high-quality coffee, not just because I want to
2018-08-18 Nicaragua COE Coffee Beans Introduction Coffee How Cost Professional -
Which Drip Coffee Bag Tastes Best in 2018 - Are Drip Coffee Bags Expensive - What Milk Pairs Well with Drip Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Drip Coffee Brand Recommendations After all, developing a taste for bitterness is like learning to enjoy spicy food - it requires gradual practice. First, let me recommend three entry-level drip coffee bags suitable for first-time coffee drinkers who are afraid of bitterness: Ziyu, Fushan, and FrontStreet Coffee. 1. Ziyu Blue Mountain Flavor 6.4/cup Ziyu started making drip coffee in 2015
2018-07-13 2018 drip coffee coffee which tastes best price what milk pairs professional -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
2020 Ethiopian Coffee Beans COE Cup of Excellence COE22 Arsi
COE stands for Cup of Excellence, meaning a perfect cup of coffee, also known as the COE Cup of Excellence. The COE competition was first held in Brazil in 1999 by the Alliance for Coffee Excellence (ACE) and is currently the most renowned and authoritative specialty coffee bean competition in the world. The COE competition is typically held annually, organized by country (usually selecting from 500 farms down to fewer than 30 finalists),
2021-09-06 COE Cup of Excellence 2020 COE22 Arsi full name Cup -
90+ Coffee Beans Are Just Coffee Beans with a Score Above 90? That's Ridiculous! Have You Heard of Ninety Plus?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When I first heard someone say that a cafe uses only coffee beans with scores above 90, I was genuinely shocked. Speaking of specialty coffee beans rated above 90 points by America's Coffee Review organization, they are absolutely extremely rare. Sometimes even one...
2018-07-30 90+ coffee beans score above ridiculous Ninety Plus -
Introduction to El Socorro Cola Estate, Guatemala | Guatemala Coffee Flavor Guide
Professional barista exchange - Follow Coffee Workshop (WeChat official account cafe_style). Cola Estate: Located 50 kilometers from Guatemala City, the farm covers a total area of 500 hectares. The main features of the farm include: 55% natural forest reserve, making it the most extensive conservation area in the surrounding region. This serves as a natural habitat for many wild animals and migratory birds
2018-07-09 Guatemala Socorro Cola Estate Introduction Coffee Flavor Professional -
El Salvador Finca Paradise Coffee Bean Brewing Score Recommendations_Pour-Over Finca Paradise Coffee Powder-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Santa Ana Province, Finca Paradise, Aida Special Selection Batch, Kenya Processing Method. Flavor: Dry aroma when ground reveals lime, citrus, sweet orange, and grapefruit. Entry shows bright grapefruit, plum, citrus, lime with cherry notes. Finish has orange peel fragrance.
2018-11-01 El Salvador Paradise Finca Coffee Bean Brewing Score Recommendations Pour-Over Coffee Powder -
What is the Grading System for Ethiopian Coffee Beans - Ethiopian Coffee Stories and Flavors
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Ethiopian coffee beans are classified into five grades. Grade 1 and Grade 2 are washed beans. Grade 1 washed beans represent 0-3 defective beans per 300 grams of raw beans; Grade 2 represents per 300
2025-08-02 Ethiopia coffee beans how to grade follow Coffee Review WeChat official vd -
Coffee Beans—Characteristics of Ethiopia COE Auction Natural Light Roast Premium Beans
2020 Ethiopia's First COE Auction Bean #22 Country of Origin: Ethiopia Coffee Region: Arsi Growing Altitude: 2050m Processing Method: Washed Coffee Variety: Typica Roast Level: Medium-Light Roast According to SCA's recommended pour-over coffee brewing ratio of 15g coffee grounds with 90-91°C hot water for 225ml, water-to-coffee ratio 1:15. This coffee bean in the 2020 Ethiopia COE
2021-09-25 premium coffee beans Ethiopia COE auction 2020 -
Imported Pure Coffee Bean Brand Recommendations - Price Differences and How to Choose Quality Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). The appearance, density, and storage conditions of coffee beans are all closely related to quality. From coffee bean preprocessing to roasting and maturation, can the processing technology maximally preserve the flavor and nutrition of coffee beans, and whether its production meets industry standards...
2018-07-16 imported coffee beans brand recommendations price differences how choose quality -
Brazil COE Champion Fazenda Santa Luzia Yellow Bourbon Natural 92 Points Tropical Fruit Flavor
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Fazenda Santa Luzia Yellow Bourbon Natural Introduction Estate Overview and Awards Fazenda Santa Luzia is located in Minas Gerais, Brazil's region with the highest production of specialty coffee. In 2013, the coffee grown at Fazenda Santa Luzia, with a score of 92.22, ranked as the highest scoring
2020-04-04 Brazil COE Champion Santa Luzia Fazenda Yellow Bourbon Natural 92 Points