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Exceptional Balance: Latin American Specialty Coffee Beans Flavor Profile Overview
Nicaragua: aroma 3.5 points, brightness 4 points, body 3.5 points, flavor 4 points, aftertaste 4 points. Suitable roast level: City/Full City. Those who prefer dark roast flavors can try Jinotega and Matagalpa.
2025-08-21 exceptional balance performance Latin America specialty coffee beans flavor mouthfeel aroma -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
The Flavor of Islands Blue Mountain Coffee Jamaican Premium Coffee
Premium coffee is fresh coffee. Whether it's food or beverages, freshness is always better, and the same applies to premium coffee. Premium coffee should maintain the freshness of coffee beans before preparation, including proper storage of roasted beans and grinding them only right before brewing to preserve their most original and finest flavors. And pour-over coffee...
2025-08-13 Islands Coffee Blue Mountain Flavor Jamaica Premium -
What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
[Review] What are the Taste Differences Between Natural and Washed Process Guji Coffee? Which One Tastes Better?
![[Review] What are the Taste Differences Between Natural and Washed Process Guji Coffee? Which One Tastes Better?](https://en.gafei.com/uploads/allimg/171004/3-1G004162R1153.jpg)
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). This March, at the China Brewers Cup held in Shanghai, a coffee bean from Ethiopia, Africa, with its humble origins, boldly challenged one expensive Geisha after another, defeating them one by one, ultimately falling just short by a narrow margin
2025-08-14 review natural process washed process guji coffee taste differences comparison better taste -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
Coffee Beans—Characteristics of Ethiopia COE Auction Natural Light Roast Premium Beans
2020 Ethiopia's First COE Auction Bean #22 Country of Origin: Ethiopia Coffee Region: Arsi Growing Altitude: 2050m Processing Method: Washed Coffee Variety: Typica Roast Level: Medium-Light Roast According to SCA's recommended pour-over coffee brewing ratio of 15g coffee grounds with 90-91°C hot water for 225ml, water-to-coffee ratio 1:15. This coffee bean in the 2020 Ethiopia COE
2021-09-25 premium coffee beans Ethiopia COE auction 2020 -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
What Are the Characteristics of Guanyin Coffee Beans? A Brief Introduction to the Flavor Profile of Sun-Dried Sidamo Guanyin
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Ethiopian Coffee - Sidamo Guanyin Introduction: The flavor profile of Sidamo coffee is extremely diverse. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in the coffee produced by each town and region.
2019-12-16 Guanyin coffee beans characteristics sun-dried Sidamo flavor profile introduction professional coffee -
Introduction to Nicaragua COE Coffee Beans_How to Brew Nicaraguan Coffee_How Much Does Nicaraguan Coffee Cost
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is COE? What's special about Nicaragua COE coffee beans? Cup of Excellence, abbreviated as COE, is a specialty coffee rating system. Origin of the Cup of Excellence system: To motivate producers to have reasons to grow high-quality coffee, not just because I want to
2018-08-18 Nicaragua COE Coffee Beans Introduction Coffee How Cost Professional -
Brazil's Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points Becomes Brazil COE Champion
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process Introduction. Estate Overview and Honors: Nossa Senhora Aparecida Estate is located in the Minas Gerais region of Brazil, which produces the most specialty coffee. In 2013, the coffee grown at Nossa Senhora Aparecida Estate, with 92.22 points, became the highest-scoring coffee
2020-03-07 Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points COE Champion -
What is Ninety Plus 90+ Coffee? Flavor Profile of ninetyplus 90+ Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ninety Plus Coffee is a green bean company, hereinafter referred to as: (90+). Ninety Plus is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. In addition to working directly with coffee farmers
2018-09-19 Ninety Plus 90+ coffee what is ninety plus -
Honey Kiss Coffee Bean Flavor: Rich and Layered Berry Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Honey Kiss Coffee Introduction: NINETY PLUS translates directly to 90+, or 90 points and above. Friends outside the industry might not understand that coffee beans scoring 90+ mean they are close to perfect for coffee enthusiasts. Whether referring to cupping scores or C
2020-03-02 Honey Kiss Coffee Beans Flavor Taste Rich Berry Layered Abundant Professional Coffee -
How to Brew Coffee Grounds - Can You Brew Coffee Grounds Directly? Key Points for Making a Delicious Cup of Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Want to make coffee at home? As long as you grasp a few basic points, making a delicious cup of coffee is actually not difficult. Key Point 1: Proper ratio of coffee grounds to water. We recommend a ratio of about 1:10, which means 18 grams of coffee grounds to 180 milliliters of brewed coffee.
2018-06-05 coffee grounds how to can you directly brew a cup delicious coffee key points -
Kenyan Premium Coffee|Nyeri Tambaya Factory|Kenyan AA TOP
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account cafe_style ) Kenya Nyeri Tambaya Factory AA TOP Double Handpick 2014 Coffee Review 95 points 2015 Coffee Review 94 points (Peaberry) 2016 Coffee Review 94 points Kenya Nyeri Tambaya Factory AA TOP
2018-10-14 Kenya Premium Coffee Nyeri Tambaya Factory TOP Professional -
Introduction to Flavor, Taste, and Quality Characteristics of Panama Carmen Estate Geisha Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Cafe WeChat (official account cafe_style). What are the flavor characteristics of Panama Carmen Estate Geisha-Carmen Estate Geisha? Is Geisha coffee the best? Carmen Estate is located in Portobelo
2022-07-27 Panama Carmen Estate Geisha -Carmen -
What?! Hua Kui Coffee Beans from Brazil??
Last night while scrolling through my phone, I came across this post: Today I saw an image in my social feed where a coffee novice bought this bag of beans (image below), and I couldn't help but respond. If you're ignorant, you can learn. If you're going to work in this industry, please show some sincerity. This kind of deception is simply insulting. To colleagues who bought this bean,
2022-03-29 coffee beans origin Hua Kui coffee misinformation specialty coffee Ethiopia coffee -
What do SCAA and COE coffee mean? What are the standard differences between COE and SOE coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee knowledge, what are SCAA and COE, and what are the differences between them? If you want to drink the best coffee, then you must first understand the most well-known and authoritative coffee organizations in the world.
2023-01-17 coffee knowledge what SCAA COE differences professional