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Guatemala Palencia Region - El Socorro Estate Maracaturra Flavors and COE Awards
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account). Guatemala Palencia Region - What are the Maracaturra flavor profiles and COE award status of El Socorro Estate? The owner of El Socorro Estate, Diego De La Cerda, nicknamed "Silver Fox," is renowned for producing some of the world's finest coffee
2018-10-12 Guatemala Maracaturra Palencia El Socorro Estate Coffee COE -
Introduction to El Socorro Cola Estate, Guatemala | Guatemala Coffee Flavor Guide
Professional barista exchange - Follow Coffee Workshop (WeChat official account cafe_style). Cola Estate: Located 50 kilometers from Guatemala City, the farm covers a total area of 500 hectares. The main features of the farm include: 55% natural forest reserve, making it the most extensive conservation area in the surrounding region. This serves as a natural habitat for many wild animals and migratory birds
2018-07-09 Guatemala Socorro Cola Estate Introduction Coffee Flavor Professional -
Starbucks Guatemala Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala coffee - exceptional quality. The Republic of Guatemala (Spanish: República de Guatemala) is a presidential republic in Central America, located in the southern part of the North American continent. Bordered by the Pacific Ocean to the west and the Caribbean Sea to the east, it borders Mexico to the north.
2018-09-02 Starbucks Guatemala coffee varieties single origin professional knowledge exchange more -
Costa Rica · Flame Mountain · Anaerobic Fermented Coffee Flavor Characteristics? What Are the Anaerobic Fermentation Processes
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Anaerobic fermentation process: 1. The flavor of coffee cherries is more concentrated in mucilage rather than seeds. 2. Influenced by factors such as cherry maturity, variety, seasonality, and terroir, different mucilages have different sweetness and quality; different...
2019-12-13 Costa Rica Flame Mountain anaerobic fermentation coffee flavor characteristics process what are -
What Are the Flavor Characteristics of Costa Rica Fire Mountain Anaerobic Fermented Coffee? What Are the Steps in the Anaerobic Fermentation Process?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Anaerobic Fermentation Process 1.The flavor of coffee cherries is more concentrated in the mucilage rather than the seeds. 2.Influenced by factors such as cherry maturity, variety, seasonality, and soil/water, different mucilage have different sweetness and quality; different
2019-12-13 Costa Rica Fire Mountain anaerobic fermentation coffee flavor characteristics process steps -
Coffee Flowers Can Be Pink?! What's the Difference Between Pink and White Coffee Flowers?
For millions of coffee farmers around the world, the blooming of white, fragrant flower clusters on coffee trees signals the approaching harvest season. The more abundant and dense the petals, the more coffee cherries farmers can harvest. In our traditional impression, coffee flowers typically appear in elegant, simple pure white.
2024-03-19 coffee flowers pink coffee flowers white coffee flowers coffee cultivation coffee harvesting