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Brazil COE Champion Fazenda Santa Luzia Yellow Bourbon Natural 92 Points Tropical Fruit Flavor
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Fazenda Santa Luzia Yellow Bourbon Natural Introduction Estate Overview and Awards Fazenda Santa Luzia is located in Minas Gerais, Brazil's region with the highest production of specialty coffee. In 2013, the coffee grown at Fazenda Santa Luzia, with a score of 92.22, ranked as the highest scoring
2020-04-04 Brazil COE Champion Santa Luzia Fazenda Yellow Bourbon Natural 92 Points -
Brazil's Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points Becomes Brazil COE Champion
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process Introduction. Estate Overview and Honors: Nossa Senhora Aparecida Estate is located in the Minas Gerais region of Brazil, which produces the most specialty coffee. In 2013, the coffee grown at Nossa Senhora Aparecida Estate, with 92.22 points, became the highest-scoring coffee
2020-03-07 Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points COE Champion -
What's the ideal brewing temperature for dark roast coffee beans? Should you use 92°C water for pour-over light roast coffee?
Many coffee enthusiasts have encountered this situation when brewing pour-over coffee: despite all parameters being normal - water quality, brewing technique, and timing are all correct - the resulting coffee still shows signs of under-extraction. FrontStreet Coffee mentioned in yesterday's article that when all extraction parameters appear normal...
2024-06-25 coffee brewing temperature dark roast coffee light roast coffee pour-over coffee extraction water temperature -
Which Brazilian Coffee Brand is Best? Brazil's Finest Coffee Estate - Queen's Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Mogiana Queen's Estate (multiple COE Cup of Excellence award winner) Altitude: 1200-1400 meters Processing: Natural Roast: Medium roast 2016 Coffee Review 92 points Awarded 2016 Coffee Review 92 points, numerous COE Cup of Excellence awards. Smooth aftertaste with sweet return, containing subtle aromatic notes
2017-12-03 Brazil coffee which brand best estate queen professional exchange -
Can Boiling Water Be Used to Brew Coffee? What's the Ideal Water Temperature for Pour-Over? Must It Be 92°C?
During a daily brewing process, a customer once asked FrontStreet Coffee a question: "Why doesn't anyone use 100°C boiling water to brew coffee?" Water temperature, as a "tool" for adjusting extraction speed, is often the first brewing parameter that many people focus on. Looking at all coffee brewing tutorials, temperature recommendations consistently...
2024-05-07 coffee brewing water temperature pour-over coffee boiling water coffee extraction -
How to Drink Pour-Over Coffee: The Purpose of Three-Stage Pour-Over Method for Better Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Tutorial. Brewing Method: Selected Bean: Xinluo Miqi. Using Filter Cup: LILY flat-bottom filter cup. Grind size: Ditting kr804 grind level 7. Coffee amount: 18g, 1:13 coffee-to-water ratio. Pouring method: Three-stage pour, first stage using 92°C hot water.
2020-03-20 pour-over coffee how to drink three-stage method purpose better extraction professional -
Can Hot and Warm Water Be Used to Make Cold Brew Coffee? What Unique Characteristics Do They Create?
Wait! I know you have something to say, but before that, listen to what FrontStreet Coffee has to share~ Here's the situation: Typically, cold brew coffee takes 8-12 hours to prepare, partly because room temperature or cold water extracts slowly, and partly because it needs time for fermentation. That's why we usually let it sit for
2023-12-16 cold brew coffee hot water extraction warm water brewing coffee extraction methods FrontStreet Coffee -
Yirgacheffe Washed Coffee Yirgacheffe Brewing Yirgacheffe Brewing Temperature
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Pour-over Introduction Origin: Ethiopia Altitude: 1800-2100m Variety: Local native varieties Green bean processing method: Washed Suitable brewing methods: Pour-over, siphon, French press Brewing temperature: Single-origin coffee at 88-92°C, espresso
2020-03-27 Yirgacheffe washed coffee brewing temperature professional knowledge exchange -
How to Brew Delicious Pour-Over Coffee with 80°C Water? How Much Does Water Temperature Affect Pour-Over Coffee?
When using coffee beans with different roast levels for pour-over brewing, each has an appropriate brewing water temperature. For example, as FrontStreet Coffee often recommends: light roast coffee beans are best brewed at around 92°C (±1°C), while dark roast coffee beans are best brewed at around 88°C.
2024-02-04 pour-over coffee water temperature brewing techniques coffee extraction -
Why Use Different Temperatures for Pour-Over Coffee? An Introduction to Variable Temperature Brewing Techniques
Recently, the world-class coffee brewing championship concluded successfully, and FrontStreet Coffee noticed that many competitors used variable temperature brewing methods. Some might wonder: when using the same coffee beans with the same technique but only changing the water temperature, how can the coffee flavor change so significantly? Today, FrontStreet Coffee will take you on an exploration of variable temperature brewing.
2023-06-27 variable temperature brewing pour-over coffee coffee extraction brewing techniques FrontStreet Coffee -
El Salvador Coffee | Starbucks Coffee Prices | Starbucks Coffee Varieties | Starbucks Single-Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [El Salvador] El Salvador is located in the northern part of Central America, sharing a portion of the northern Sierra Madre de Chiapas mountain range with Guatemala. The southern region borders the Pacific Ocean and consists of more than 20 volcanoes. El Salvador possesses high-altitude mountains rich in volcanic minerals
2018-09-02 El Salvador coffee Starbucks price varieties single-origin professional knowledge exchange -
Does Cold Brew Coffee Need to Bloom? The Correct Way to Brew Cold Brew Coffee! What is Cold Brew Coffee? How Do You Make Cold Brew Coffee?
Cold brew coffee, because of its simple and convenient preparation, continues to be enjoyed by many friends even during cold winter days. Recently, a particular approach to cold brew coffee has been gaining popularity again: first blooming the coffee grounds with hot water, then proceeding with the cold brew process, resulting in a final cold brew that...
2024-11-23 Cold brew coffee cold brew coffee brewing method iced coffee coffee extraction blooming technique -
The Story and Planting History of Guatemalan Coffee Beans - How Much Does a Cup of Guatemalan Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 01 | Guatemalan Coffee Beans Planting History Guatemalan Coffee Beans Growing Altitude Guatemalan coffee beans grow in high-altitude cloud belts, where the temperature difference between morning and evening is significant. Such climatic conditions ensure that coffee grows at an optimal pace (because if coffee grows too quickly...)
2018-08-11 Guatemala coffee beans story planting history coffee cup price cost -
AeroPress vs French Press: Which is Better? How to Brew Coffee with AeroPress & French Press?
If asked about the difference between AeroPress and French press at FrontStreet Coffee, the AeroPress uses a small amount of hot water to extract high-concentration coffee through pressure, resulting in a rich and clean taste. The French press, when pressed down, is in a pressure-free state, serving as a step to filter coffee grounds. Because it's easy to operate and allows you to enjoy the complete coffee flavor, it
2025-06-19 AeroPress French Press which how use amp brew coffee -
The Charm of Freshly Roasted Coffee: Why Pour-Over Coffee Tastes Best When Freshly Ground and Brewed
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Although roasting technology is simple, this is based on having the right equipment. Many large coffee shops use imported coffee beans and cannot guarantee the flavor of the coffee beans. Tiannuanwoxin custom roasting equipment, coffee bean roasting
2025-05-27 fresh roasted coffee charm high quality essential condition freshness -
Honduras Los Pinos Coffee Farm: How to Enjoy Washed Typica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Los Pinos: The History of Orlando Carbajal and Consuelo Bonilla: Since I was very young, I have always dreamed of becoming a coffee producer. When I married my wife, my beloved spouse and life partner Consuelo Bonilla...
2018-11-10 Honduras Los Pinos coffee farm washed typica -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
What is Sidamo Coffee Like? Characteristics and Sweet, Delicate Flavor of Washed Guji Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Guji G1 Washed Processing Introduction. The Guji production area within Sidamo has dozens of reviews scoring above 92 points on Coffee Review's website, with several instances of high scores of 94-95. The renowned Yirgacheffe comes from the Guji production area. The region is traversed by towering mountain ranges and high
2020-02-15 Sidamo coffee characteristics washed Guji flavor sweet delicate -
Rwanda's Largest Coffee Processing Plant - The Story of Musasa Coffee Beans & How to Roast Rwandan Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Rwanda Musasa (Dukunde Kawa Cooperative) Bourbon variety 380 yuan per kilogram Special group purchase Rwanda Musasa Dukunde Kawa Coop (Coffee Review 92 points) Estate: Small farmers from Musasa Cooperative Altitude: (Above sea level) 1800~
2018-08-17 Rwanda largest coffee processing plant Musasa coffee beans story how to roast -
French Press Coffee Bean Recommendations_Usage Tips_Best Coffee for French Press
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coffee bean recommendations, not too expensive, not too bitter or harsh, with balanced flavors. French press usage techniques, such as number of presses, etc. French press coffee has a wide applicability to different coffee beans.
2025-06-18 French Press coffee beans recommendations usage tips what coffee delicious professional