sapphire Learn more about sapphire
-
Introduction to Colombian Sapphire Estate Coffee and Costa Rican Bean Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee introduces Costa Rican Fire Phoenix Estate Coffee. Coffee is an important economic source for Costa Rica, with a cultivation history of 200 years. Therefore, Costa Rican coffee is world-renowned, with full-bodied coffee beans, ideal acidity, and wonderful aroma
2019-11-18 Colombia Sapphire Estate Coffee Introduction Costa Rica Beans Flavor -
How to Pour Over Colombian Ruby Sapphire Huilan Coffee Beans_How to Brew Huilan Pour Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Hello everyone happy weekend This week we bring to you an entry-level specialty pour over bean Colombian Huilan (227g) This bean is produced from South America Colombia an Arabica variety bean with slightly stronger fruit acidity and relatively weaker bitterness Overall balanced mouthfeel
2018-11-06 Colombia Ruby Sapphire Huilan Coffee Beans How to Pour Over Coffee Specialty -
Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations_Sapphire Zahiro Processing Method
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Central Valley Cumbres del Poas Costa Rica Coffee Bean Fire Phoenix Estate Sapphire Country: Costa Rica Region: Central Valley Cumbres/Fire Phoenix Estate Altitude: 1300-1500 meters
2018-10-07 Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations Zahiro -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Why Japanese Golden Mandheling are Indonesian Coffee Beans The Unique Characteristics of Sapphire Mandheling
Japan Authentic Golden Mandheling (JapanAuthenticMandheling): The growing region of Japanese Golden Mandheling is actually Sumatra, not Japan. The name Mandheling originates from the indigenous Mandailing people of Sumatra who cultivate this coffee bean and refer to themselves as Mandailing
2025-06-15 Why Japanese Golden Mandheling Indonesia Coffee Beans Sapphire Unique Characteristics -
[FrontStreet Coffee Bean Exploration Journal] Costa Rica Fire Phoenix Estate Sapphire Special
![[FrontStreet Coffee Bean Exploration Journal] Costa Rica Fire Phoenix Estate Sapphire Special](https://en.gafei.com/uploads/allimg/190226/14-1Z22611464L01-lp.jpg)
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Fire Phoenix Estate Sapphire Region: Central Valley Estate: Fire Phoenix Estate Altitude: 1600m Varieties: Caturra, Catuai Grade: SHB Processing: Natural
2019-10-17 FrontStreet Coffee bean exploration journal Costa Rica Fire Phoenix estate Sapphire special specialized -
[FrontStreet Coffee Bean Exploration Journal] Costa Rica Finca Phoenix Estate Sapphire Special Feature
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Phoenix Estate Sapphire Region: Central Valley Estate: Phoenix Estate Altitude: 1600m Varieties: Caturra, Catuai Grade: SHB Processing: Natural
2019-10-17 FrontStreet Coffee bean exploration journal Costa Rica Phoenix estate Sapphire special feature specialty -
Costa Rica Fire Phoenix Estate Costa Rica Fire Phoenix Estate Sapphire Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Panama Hartman Estate Red Wine Processing Introduction Costa Rica Fire Phoenix Estate Sapphire Costa Rica Central Valley Cumbres Del Poas Zahiro Region: Central Valley Estate: Fire Phoenix Estate Altitude: 1600m Variety:
2020-04-06 Costa Rica Fire Phoenix Estate Sapphire Coffee professional coffee knowledge -
How to Brew the Perfect Cup of Colombia La Esmeralda Wush Washed Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It is said that there is a Colombian natural processed coffee bean with an adorable variety name called Wush Wush. Since I started learning about coffee, natural and washed processes have been the most common processing methods, used by estates or small farmers in almost all coffee-producing countries. Only Colombia seems
2018-11-06 Colombia La Esmeralda Estate Wush washed pour-over coffee how brew -
Costa Rica Fire Phoenix Estate Story Information_Black Rose Coffee Bean Natural Sun-Dried Wine Flavor Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Country: Costa Rica Region: Central Valley Elevation: 1,600M Processing: Natural Sun-Dried Grade: SHB Variety: Caturra Flavor Description: Subtle citrus aroma and honey sweetness, roasted walnut-like rich and delicate oily nutty aroma, rounded and full-bodied mouthfeel, possessing
2018-10-06 Costa Rica Fire Phoenix Estate Information Story Rose Coffee Bean Sun-Dried Wine -
What Are Natural Process Coffees from Costa Rica? Natural Process Estate Fire Phoenix Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans produced in the high-altitude regions of Costa Rica are world-renowned - rich, mild in flavor, yet extremely acidic. The coffee beans here are all carefully processed, which is precisely why they achieve such high quality. Costa Rica is located in the capital city of San...
2019-07-19 Costa Rica natural process coffee which estate professional knowledge -
The Difference Between Honey Process and Natural Process: Why Are Honey Processed Coffee Beans So Popular? The Significance of Honey Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What does the pulp in pulp processing method refer to? Which step of green bean processing does honey processing change? Have you ever wondered what coffee honey processing is? (This article only discusses red honey processing). This has something different from what you're used to drinking
2025-09-29 processing natural difference coffee beans why popular significance professional coffee -
Costa Rica SOE Espresso - Why Serve Iced Water with Espresso?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Full-bodied beans, ideal acidity, unique and intense aroma. Costa Rica's Tarrazu is one of the world's major coffee-producing regions, known for its pure and elegant coffee flavors with pleasant aroma. Costa Rica's volcanic soil is extremely fertile and has excellent drainage
2018-10-27 Costa Rica SOE Central Valley Natural Coffee Brewing Analysis Costa Rican -
How are Colombian Huilan Coffee Beans? Colombian Huilan Magdalena
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Magdalena Sierra Nevada: Northern growing region, among Colombia's numerous coffee growing regions, Magdalena is one of the northernmost regions, where the snow-capped Santa Marta Mountains and the sapphire-like Caribbean Sea gaze upon each other eternally
2020-04-10 Colombia Huilan Coffee Beans Quality Magdalena Professional Coffee -
Arabica Coffee Bean Varieties and Origins: A Comprehensive Guide to Types and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica, the cornerstone of specialty coffee. In biological science, the classification system of kingdom, phylum, class, order, family, genus, and species—do you still remember it? Don't say you've forgotten your middle school biology teacher. A few years ago, the coffee industry
2025-10-03 Arabica coffee beans varieties origins introduction coffee characteristics comparison -
What Coffee Beans to Use for Americano_ What Makes a Good Americano Coffee Bean_ Grinding for Americano Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What kind of coffee beans are suitable for drip-style coffee makers? Specific names, such as Mocha, Mandheling, etc.? ●The so-called Americano coffee is brewed with a drip-style coffee maker. Any type of coffee can be made with a drip method. But for example, making Mocha, Mandheling, Ba
2018-09-26 Americano coffee what coffee beans delicious grinding professional knowledge exchange -
Colombia Narino Coffee Bean Flavor Profile Introduction - Is Colombia Narino Coffee Good to Drink?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Colombia's main producing regions include Huila (San Augustin), Nariño, Tolima, Popayán (Cauca), Valle del Cauca, Meta, Antioquia (Medellín), Magdalena (Sierra Nevada), Boyacá, Santander
2018-07-27 Colombia Narino coffee beans flavor profile introduction coffee good to drink professional -
The Difference Between Colombian Huila and Narino Coffee - Price of Colombian Narino Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The western part of Colombia is home to the Andes Mountains, which split into three sections: Western, Central, and Eastern ranges. The Cauca and Magdalena rivers flow through Caribbean lowlands. Colombia is currently the world's third-largest coffee producer, using washed processing methods
2018-08-26 Colombia Huila Narino difference coffee price cup professional knowledge -
Brewing Guide for Costa Rica Finca Phoenix Coffee Beans - Flavor Characteristics of Natural Process Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). Among FrontStreet Coffee's coffee bean selection, a coffee bean named Sapphire from Finca Phoenix in the Costa Rica region always catches everyone's attention. Finca Phoenix is a 100% organic farm situated on the fertile hills of volcanic soil in the Central Valley
2020-12-21 professional coffee knowledge exchange more coffee beans information follow workshop wechat -
Why Do Costa Rican Honey-Processed Coffees Have Elegant Flavors? Does Our Country Import Coffee Beans from Costa Rica?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As early as before 2004, Panamanian coffee had always been a marginal country in specialty coffee, not receiving attention from the international coffee community. However, in 2004, the "Geisha" specialty coffee made its mark
2025-09-29 Panama Coffee Estate Duran Farm Our Country Import Coffee Beans Professional