Colombia Narino Coffee Bean Flavor Profile Introduction - Is Colombia Narino Coffee Good to Drink?

Introduction to Colombian Coffee Knowledge

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Major Coffee Growing Regions in Colombia

Colombia's major growing regions include Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, and Santander (Bucaramanga). The Narino province of Colombia is located in the southwestern part of the country, with the entire territory situated within Colombia's highest elevation area. The provincial capital, San Juan de Pasto, borders Ecuador and faces the Pacific Ocean. Coffee cultivation is an extremely important economic pillar for Colombia's Narino province. Traditionally, coffee small farmers in Colombia's Narino province cultivate areas of less than one hectare. Most coffee growing areas within this province belong to the high mountain terrain of the Andes, remote mountainous regions with steep slopes, bathed by Pacific sea breezes, with the provincial capital being San Juan de Pasto. At the same time, Colombia's Narino province is also one of Colombia's important coffee producing regions. Although its cultivation area range is the smallest among the 14 major producing regions, the entire territory possesses special natural environmental conditions of circular valley microclimate, thus producing the best quality coffee. Since ancient times, it has enjoyed the beautiful reputation of "the Pope's Holy Grail."

Narino: Colombia's Highest Coffee Region

Colombian Narino is the highest elevation area within Colombia, where in some places coffee trees can grow above 2,200 meters. Colombian Narino is located very close to the Ecuador border, being Colombia's most southwestern province. In terms of latitude, it's almost right on the equator, one degree north of the equator. Due to the high elevation, temperatures remain between 16-25 degrees Celsius, enabling coffee to grow. Mount Galeras is one of the most active volcanoes in the world, with fertile volcanic soil and high altitude, making Narino an excellent coffee producing region with very special flavors. Tasnaque belongs to Yacuanquer municipality, located near Mount Galeras, making it actually a very dangerous area, but also making it one of Colombia's Narino's best coffee producing regions.

Colombian Coffee's Global Standing

Colombian coffee is widely sold among many producing countries, ranking as the world's third-largest producer (first being Brazilian coffee, second being Vietnamese coffee). The most important factor is that active volcanic activity has created some of the world's most fertile soils, cultivating sweet, rich, and very appealing coffee beans that are easy to brew successfully. Whether as pure black coffee or as formula coffee variations using Colombian coffee, both are excellent choices. In recent years, because coffee competitions have increased farmers' incomes, Colombian coffee has broken away from its old impression of being only suitable as a base coffee. Before this, it was mostly treated as commercial bulk beans or base formula beans, rarely becoming specialty coffee on its own.

Coffee Cultivation and Processing in Colombia

Most Colombian coffee tree varieties are Caturra, with estates intermixing some Typica, Bourbon, and others. Almost all administrative regions have outstanding producing areas and estates. Approximately 500,000 people in Colombia are engaged in coffee production and related work. 75% of coffee is exported to countries worldwide. Colombia's unique washed method, after more than 10 years of research and development, has reduced water usage by 95% and pollution by 90%. This not only maintains the natural ecosystem but also adds more variation and layering complexity to the coffee beans.

Narino: The "Holy Grail" Coffee Region

The southern Colombian Narino producing region, near Ecuador, has long enjoyed the reputation of producing the "Holy Grail" used by the Vatican papal court, and is also the most favored region of the world's largest coffee chain. Most of its coffee is purchased by them and rarely appears on the market. Green bean suppliers can only obtain it through direct trading or from a few high-quality coffee estates, though that is also extremely rare. The Reversal Del Patron estate is the best coffee from this region of Colombian Narino. It has few defective beans and consistent particle size of about 18 mesh. Its round, smooth bean shape resembling sapphires is much more uniform and beautiful than typical Colombian coffee.

Tasting Notes

In the dry aroma after grinding, there are distinct notes of berry chocolate and a faint milk fragrance. The wet aroma after brewing presents a sweet scent like milk chocolate. Upon sipping, the mouthfeel is smooth, with the sweet flavor of milk chocolate being distinctly layered, accompanied by a subtle brown sugar-like sweetness. As the temperature decreases, the chocolate aroma becomes clearer and more enchanting. The aftertaste lingering in the throat carries some fruit fragrance. Although this coffee bean has a smooth mouthfeel, it's not primarily characterized by thickness, but rather its distinct sweetness is truly unforgettable.

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