Citrus Learn more about Citrus
-
Why Do Citrus Flavors Always Appear in Light Roast Coffee Descriptions?
Fruity acidity and floral notes, as signature flavors of medium-light roast coffee beans, are deeply beloved by people. Recently, a coffee enthusiast who loves acidic coffee asked FrontStreet Coffee why their light roast bean flavor descriptions all seem similar and why "citrus" always appears. Why is this? When purchasing coffee beans...
2024-01-12 light roast coffee citrus flavor coffee acidity fruit notes floral notes coffee brewing -
Washed Yirgacheffe Citrus-Floral Coffee Japanese Iced Pour-Over Brewing Guide_Citrus-Floral Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Citrus-Floral/YIRGACHEFFE--The Authentic African Gem Many friends may not have heard of the name Citrus-Floral, but everyone should know Yirgacheffe, which is actually Yirgacheffe coffee originally from Ethiopia, Africa, known for its unique citrus flavor
2018-10-31 washed yirgacheffe citrus floral coffee japanese iced pour over brewing guide flavor characteristics -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
What are the Flavor Characteristics of Tanzania AA Coffee Beans_Introduction to Tanzanian Coffee_How Much Does Tanzanian Coffee Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The sweet citrus fruit aroma and taste of Tanzanian coffee beans will make you feel the flavors of orange and grapefruit. In fact Tanzanian coffee beans are very similar to Kenyan coffee both coffees emit the characteristic African acidity and citrus fragrance. And Tanzanian coffee beans are even
2018-08-17 Tanzania coffee beans flavor how to coffee introduction price professional -
Citrus-Flavored Yirgacheffe Wolka Coffee: Flavor Description, Grind Characteristics, Variety, and Taste Profile
Ethiopia's Yirgacheffe coffee beans may be small in size, but they possess a gentle, elegant charm with delightful sweetness. As the birthplace of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aromas, and honey
2025-06-11 citrus yirgacheffe wolka coffee flavor description grind characteristics variety taste profile -
Citrus-Flavored Yirgacheffe Coffee: Flavor Profile, Processing Methods, Grinding Settings, and Varietal Introduction
Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh, bright taste profile. Best enjoyed without milk.
2025-06-10 citrus yirgacheffe coffee flavor profile taste description processing method grinding settings varietal -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Panama's Green Diamond - Esmeralda Estate's Seven Major Regions Geisha Coffee Beans with Explosive Citrus Aroma
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Panama's Esmeralda Estate was originally a coffee estate family that had been operating for 40 years without any fame, but since 2004, it has been like drinking an energy drink, with the special raw bean variety - Geisha coffee, continuously winning in international coffee competitions.
2018-07-28 Panama diamond Esmeralda estate Geisha coffee beans citrus aroma explosive -
Introduction to Sidamo Coffee: Flavor Profile, Taste, Varieties, Origin Regions, and Processing Methods
Introduction to Sidamo Coffee's flavor profile, taste, varieties, origin regions, and processing methods. It features unique citrus and lemon fruit aromas, complemented by jasmine fragrance, with wine-like acidity. The taste is clean and pure, resembling freshly brewed fresh citrus fruit tea with a lingering aftertaste. Rich in floral and citrus aromas, it presents exceptionally well.
2025-06-10 Sidamo coffee flavor description taste variety region processing introduction -
Import Coffee Bean Brand Recommendation - Yirgacheffe Gota G1 Washed with Clean, Sweet Citrus Notes
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yirgacheffe Gota G1 Washed Introduction. Yirgacheffe itself is a small town with about 20,000 people, and the three adjacent small producing areas Wenago, Kochere and Gelena Abaya, because the flavor of coffee produced is almost identical to Yirgacheffe, so they are...
2020-02-18 import coffee beans brand recommendation Yirgacheffe Gota washed clean sweet -
How to Describe Single-Origin Coffee Flavors? How to Identify Aroma and Flavor Characteristics of Pour-Over Coffee
Often, when customers visiting the shop ask FrontStreet Coffee, "How can I scientifically learn coffee tasting, and are there quick methods to identify coffee flavors?" Due to time constraints, the core idea FrontStreet Coffee can only express is "Be mindful and drink more!" Today, FrontStreet Coffee will attempt to share some "how to taste coffee" insights.
2022-04-10 coffee tasting single-origin coffee pour-over coffee flavor identification coffee aroma -
Citrus-Flavored Natural Yirgacheffe Woka Coffee: Flavor Description, Processing Method, Taste Profile, Variety, and Origin Introduction
Ethiopia's Yirgacheffe coffee, though petite in stature, is elegant, graceful, and delightfully sweet. As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced exceptional washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aromas, and honey.
2025-06-11 citrus natural process yirgacheffe woka coffee flavor description processing taste profile -
Flavor Profile and Aroma Characteristics of Yirgacheffe Wolka Premium Coffee Beans with Floral Notes
Are there really no G1 grade washed Yirgacheffe coffees? This exceptionally rare G1 bean is a must-try. Compared to the traditional sun-dried Harrar region, sun-dried Yirgacheffe is less common. As the region of Ethiopia's first washing station, Yirgacheffe is more familiar to coffee enthusiasts for its elegant lemon and citrus characteristics
2025-06-11 floral aromatic Yirgacheffe Wolka premium coffee beans flavor taste aroma -
Panama Boquete FrontStreet Coffee Butterfly 70% Geisha+30% Caturra & Catuai Medium Roast
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Butterfly_Butterfly coffee beans_FrontStreet Coffee Butterfly_FrontStreet Coffee Butterfly 70% Geisha washed coffee beans. FrontStreet Coffee Butterfly washed is here! This batch has a unique composition, 70% Geisha + citrus-toned FrontStreet Coffee Butterfly with floral and fruity aromas, rich layered complexity
2018-03-17 Panama Boquete FrontStreet Coffee Butterfly 70% Geisha Geisha+30 -
Ethiopia Washed Sidamo G1 Shakisso Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics
Flavor Profile: Lemon and citrus with bright, crisp acidity. Notes of lemon, citrus, white grape juice, black currant, and an Earl Grey tea finish. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Roast Level: Roasted coffee beans Contains:
2017-05-06 Ethiopia washed Sidamo Shakisso specialty coffee bean flavor taste aroma citrus lemon white grape black currant earl grey tea -
Sidamo Natural Lion King - Berry and Citrus-like Sweet and Sour Sensation
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | FrontStreet Coffee - Sidamo Guji Natural Lion King G1 Introduction: Sidamo G1 Natural Lion King Country: Ethiopia Region: Guji Zone Processing Method: Natural Dry Process Growing Altitude: 1500~2200 meters Variety: Ethiopian Traditional Varieties
2020-03-13 Sidamo Natural Process Lion King Characteristics Berry Citrus Sweet and Sour Sensational Professional Coffee -
Sidamo vs Yirgacheffe: Flavor and Taste Differences, Yirgacheffe Coffee Bean Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Ethiopia only has ancient native coffee varieties. As the birthplace of coffee, Ethiopia has seen thousands of coffee varieties crossbreed and reproduce over thousands of years, creating thousands of different varieties in Ethiopia today
2025-06-10 Sidamo Yirgacheffe differences what characteristics respectively professional coffee knowledge -
Yirgacheffe Kochere G1 Washed Coffee Beans Offer Jasmine Aroma and Lemon-Citrus Flavors
Yirgacheffe Kochere G1 coffee beans taste flavor description processing method variety characteristics natural washed introduction 【Product Name】: Ethiopia Yirgacheffe 【Quality Grade】: WP Grade 2 【Roast Level】: Recommended medium roast (Medium Roast or City Roast) 【Grade】: Excellent 【Bean Size】: ★ Full-bodied 【Acidity】: ★
2016-11-14 Yirgacheffe Kochere flavor profile taste description processing method variety characteristics natural washed -
Are Ethiopian Coffee Beans Light Roasted? Flavor Characteristics, Story, and Origin of Yirgacheffe Banko Gutiti Coffee Beans
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Washed Yirgacheffe Banko Gutiti G1 Ethiopia Yirgacheffe Alemu Banko Gutiti Washed G1 Compared to other Yirgacheffes
2025-08-14 green beans review same baking how much Yirgacheffe highest cost-effective Gutiti -
Distinctive Characteristics of Yirgacheffe Coffee Beans: The Refreshing Citrus Notes of Pour-Over Yirgacheffe
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Coffee. I wonder how many people, like me, began their journey into specialty coffee with Yirgacheffe. In almost every specialty coffee shop, you can find a coffee called Yirgacheffe, often accompanied by an enticing tagline about its delightful
2020-03-05 Yirgacheffe coffee beans distinctive characteristics pour-over coffee refreshing citrus professional