Yirgacheffe Kochere G1 Washed Coffee Beans Offer Jasmine Aroma and Lemon-Citrus Flavors
Product Name: Ethiopia Yirgacheffe
Quality Grade: WP Grade 2
Roast Level: Recommended Medium Roast or City Roast
Rating: Excellent
Bean Size: ★ Full
Acidity: ★★★★ Slightly acidic with dark chocolate aftertaste
Balance: ★★★★ Very stable
Balance: ★★★★ Very stable
Flavor: Very unique, delicate and rich taste, containing fruit flavors and wild, wine-like aromas.
Coffee Region: Gedeo Zone, Sidamo Province, Ethiopia
The Birthplace of Coffee
Ethiopia is the oldest coffee-producing country. From Ethiopian beans, you can cup all the flavor profiles of today's coffee beans. It can be said that Ethiopia is the genetic library of coffee, the source of all flavors. The most common Ethiopian coffee is naturally processed using ancient methods, shaped by Ethiopia's water-scarce geographical factors. However, ancient natural processing is difficult to control, farmers' operational skills are poor, and unpleasant medicinal, onion, and fermented tofu flavors may appear. But when processed properly, the explosive fruitiness and fermented wine notes will make you fall in love. Hell and heaven, separated by a single thought.
The Evolution of Processing Methods
In 1959, the Yirgacheffe region began experimenting with washed processing. After 1970, the jasmine flower aroma and lemon-citrus flavors of washed Yirgacheffe became popular in Europe and America, becoming a model for African specialty beans. Natural processing gradually drifted away from Yirgacheffe.
However, some people always miss the wonderful wine-like notes and ethereal feeling of natural processing. In 2006, improved natural processing made a major comeback. At the second "Gold Medal Cooperative Coffee Competition" held in Ethiopia, naturally processed beans dominated the top three, decisively defeating washed Yirgacheffe.
Today, refined natural processing methods have become increasingly mature. High standards eliminate defective coffee beans, reduce contamination sources, use raised African beds with dedicated supervision for even drying. Rich strawberry, citrus, honey peach, jasmine flower aromas, and elegant red wine flavors have exploded in popularity to this day.
Brewing Recommendations
FrontStreet Coffee Brewing Recommendations: 90°C/15g coffee/1:15 ratio/225g water/2 minutes
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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