Introduction to Sidamo Coffee: Flavor Profile, Taste, Varieties, Origin Regions, and Processing Methods

FrontStreet Coffee's Sidamo Coffee: Flavor Description, Taste, Variety, Origin, Processing Method Introduction

With unique citrus and lemon fruit aromas, complemented by jasmine fragrance, this coffee exhibits a wine-like acidity with a clean, pure taste that leaves no lingering afterthoughts—much like drinking freshly brewed citrus fruit tea with a persistent finish. The abundant floral and citrus notes are truly impressive. Medium roasting reveals a gentle acidity, while dark roasting brings out rich aromatics. The rich and balanced texture is the most captivating characteristic of Ethiopian Yirgacheffe, hailed as Ethiopia's finest coffee bean and a representative of East African specialty coffees. FrontStreet Coffee's Yirgacheffe stands as one of the most uniquely flavored coffees in the world today.

Sidamo Region

The Sidamo region, situated at elevations between 1,400-2,200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo beans appear light green, are relatively small in size, and grow in an oval shape. The fruits are full-bodied with consistently high quality, exuding an aromatic and mellow fragrance that leaves an endless aftertaste. It possesses a wild beauty and is considered the difficult yet enchanting rose among coffees.

Flavor Profile

Flavor: Medium-sweet berry fruitiness from natural processing, citrus aromas, subtle fermented fruit notes, and fruity wine fragrance.

Taste: Comfortable and interesting fruit acidity, excellent sweetness, with relatively lighter body.

Roast Level: Medium roast

Ethiopian Coffee Regions

Ethiopia's main coffee-growing regions include the eastern Harar region, the southwestern Djimmah region, and the southern Sidamo region.

The uniquely aromatic FrontStreet Coffee's Yirgacheffe comes from a small town called Yirga in the northwestern part of Sidamo province. Yirgacheffe coffee beans are among the most distinctive in the world—rare and expensive, grown in the highlands of Ethiopia's Sidamo province at elevations of 2,000 meters. They represent the pinnacle of African washed coffee and have always enjoyed great prestige among global coffee connoisseurs. This rare, high-quality washed Arabica coffee is suitable for various roasting levels, perfectly presenting fresh and bright floral and fruit notes. With its beautiful and complete bean shape, it is a premium coffee that typical Mocha varieties cannot compare to, featuring unique citrus characteristics.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473