Geisha+30 Learn more about Geisha+30
-
Janson Estate Geisha | The Champagne of Coffee, Karl Janson's Janson Estate Geisha Legend Story
Janson Estate About Janson Estate In 2004, Panama's Peterson family first presented the Geisha variety to the world, since then the international community has gone crazy for Geisha, calling it the champagne of the coffee world. In 2013, the Panama Specialty Coffee Association's Panama Coffee Awards introduced a new contender: Karl Janson's Janson Estate Geisha. Geisha is pronounced the same as the Japanese word for geisha,
2018-08-05 Janson Estate Special Report Coffee Champagne Geisha About 2 -
Geisha Coffee Pour-over Flavor and Taste Characteristics | Is Panama's Hacienda La Esmeralda Geisha Coffee Bean Famous?
Where are the world's best Geisha coffee beans (also known as "Geisha," coincidentally with the same pronunciation as the Japanese word for geisha) produced? Exported from Kenya, wandering through Tanzania and Costa Rica, they were finally transplanted to Panama in the 1960s. After nearly half a century of obscurity, they suddenly rose to prominence, defeating the perennial champions Bourbon, Caturra,
2025-08-17 world's best Geisha also known as coffee beans produced in -
Geisha Coffee Brewing Methods - Hacienda La Esmeralda Blue Label Batch Geisha Pour-Over Characteristics and Flavor Profile
Geisha Coffee Brewing Methods - Characteristics and Flavor Profile Introduction. Espresso is made by forcing hot water at 80-96°C through compacted coffee grounds with 8-9 atmospheres of pressure, typically yielding only 30 milliliters per serving. It is one of the most concentrated common coffees, featuring distinctive aroma and a layer of crema floating on the surface. It can be consumed alone or further transformed into various other beverages.
2017-02-03 Geisha coffee brewing methods characteristics flavor profile introduction -
Panama Coffee: History of Four Major Growing Regions, Hacienda La Esmeralda Story, and Geisha Coffee Bean Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Panama's coffee history began in 1780 when Europeans brought the first Typica coffee varieties. Generally speaking, coffee beans from Panama's growing regions feature precious beans that are lightweight in weight, with balanced acidity and average flavor profiles. Panama is
2025-08-17 Panama coffee history four major growing regions introduction professional exchange focus -
What is Geisha Coffee? How to Brew Geisha Coffee with Pour-Over? Panama Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Some call it Geisha, others translate it as Guixia, its name embodies gentleness and floral fragrance, it's a coffee that's unforgettable once tasted, and it's also the perennial champion in competitions and cupping events from various countries, receiving extremely high evaluations. Good Geisha coffee will have rich floral aroma and
2018-08-18 what geisha coffee how pour over panama professional knowledge exchange -
Panama Hacienda La Esmeralda Geisha Coffee Beans Origin Story Red Green Blue Label Grade Flavor Comparison
Panama coffee beans are smooth, light-bodied and have balanced acidity, making them suitable for medium roasting. Panama coffee beans come in a wide variety of cultivars including Typica, Caturra, Catuai, Bourbon, Pacamara,
2024-10-21 Panama Colombia Geisha Red Label Green Label Blue Label difference what is espresso -
How to Brew Panama Blue Label Geisha Coffee Beans for Best Taste - Geisha Pour-over Coffee Parameters and Flavor Characteristics
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Geisha is mentioned, Panama La Esmeralda's Geisha always comes to mind first. Today, let's explore various brewing methods for Blue Label Geisha from La Esmeralda Estate~ | Bean Introduction: Panama...
2025-07-03 Panama Blue Label Geisha Coffee Brewing Methods Brewing Parameters -
Is Janson Estate Janson Geisha Delicious? Is it Cost-Effective? Janson Geisha Brewing Parameters Tutorial
About Janson Estate In 2004, Panama's Peterson family first presented the Geisha variety to everyone, since then the international community has been crazy about Geisha, calling it the champagne of the coffee world. In 2013, the Panama Coffee Association awarded the Panama Coffee Prize, and a new contender emerged: Carl Janson's Janson Estate Geisha. The estate owner Mr. Janson (Carl Janson) was originally from Swe
2017-09-19 Janson Estate Geisha delicious about 2004 Panama -
Characteristics and Stories of Hacienda La Esmeralda Green Geisha, Red Geisha, and Blue Geisha Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) [Hacienda La Esmeralda Green Geisha] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1600-1800 meters Processing method: Traditional natural
2025-06-29 green label geisha red label distinguish esmeralda estate blue label -
Wild Geisha Variety | 2018 Geisha | Ethiopia | Guji Gold Rena | BABY Golden Monkey Natural
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee recommends Geisha 2018 Geisha Village Geisha | Emerald Manor Geisha Green Label | 2018 New Production Season Ethiopia Guji Gold Rena BABY Golden Monkey Natural Geisha Variety Geisha Variety Forest Wild Variety [Dry Process Without Water Contact 30kg Microbatch] This
2018-10-11 Wild Geisha Variety 2018 Geisha Ethiopia Guji Gold Rena BAB -
How Expensive is Geisha Coffee? Geisha Coffee Bean Price Per Kilogram and Pour-Over Cost Per Cup
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hacienda La Esmeralda Geisha, Pour-Over Brewing Method Sharing. Geisha is the champion among coffee varieties, deeply captivating people whether in flavor or taste, making Geisha coffee unforgettable
2024-04-07 Geisha coffee price expensive pour-over drip brewing method sharing professional -
Introduction to Geisha Coffee Bean Grades and Flavor Characteristics - Brewing Methods and Tasting Guide
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha Coffee: The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931, then sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936
2023-04-13 Geisha coffee introduction flavor characteristics professional exchange follow workshop -
How Significant Are the Flavor Differences Between Light Roast and Medium Roast Geisha? What Roast Level Is Best for Geisha?
Most of the time we see Geisha coffee beans roasted to a light level, and I was curious about why this is. What would happen if Geisha were roasted darker? So I tried roasting a batch of Geisha slightly darker than our usual daily production to compare the differences between the two! I chose [Ba
2024-12-16 light roast Geisha medium roast flavor performance significant suitable what roasting -
The World's Finest Red Label Geisha Coffee Beans: Origin Regions, Estates, and Brewing Recommendations
The world's finest Geisha coffee beans originate from renowned estates and regions, featuring a delicate sweet aftertaste that highlights the coffee's brightness, particularly in light roast profiles. First discovered in 1931 from the remote Geisha mountains of southwestern Ethiopia
2025-08-21 world's finest Geisha coffee beans origin regions estates brewing recommendations -
Red Label Geisha | The Story of the 2025 Hacienda La Esmeralda Auction Geisha - The Discovery Story of Geisha
[Hacienda La Esmeralda Red Label Geisha] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Jaramillo Elevation: 1700+ meters Processing Method: Natural Process Variety: Geisha (1) Region Introduction Hacienda La Esmeralda Boquete The world-renowned Geisha
2025-09-13 Natural Process Red Label Geisha from Esmeralda Estate -
How Much Do the Best Panama Coffee Beans Cost? Characteristics and Stories of Panama Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Formal coffee production in Panama began in the early 20th century, with coffee grown in the country's westernmost valleys and mountains, mostly featuring mild-tasting Arabica coffee beans, with yields of 82
2025-09-16 Panama best coffee beans price grade price list professional coffee knowledge -
Where Does the Panama Geisha Coffee Variety Come From? La Esmeralda Estate Launches New Season Natural Process Blue Label Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Since 2004, Panama's Geisha coffee first revealed its fragrance, achieving consecutive outstanding results, earning Panama the reputation as the birthplace of the world's finest Geisha coffee, while becoming the new champion in the specialty coffee industry. The rich floral notes and citrus aromas of Panama Geisha coffee
2020-10-29 Panama Geisha Coffee Variety Come From Where Esmeralda Estate New Season Launch -
Introduction to Panama Jansen Estate Geisha Coffee Beans - How Much Does Authentic Panama Geisha Coffee Cost Per Bag
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Estate: Jansen Estate Region: Volcan Region Variety: Geisha Processing Method: Natural Elevation: 1750M Annual Rainfall: 3000mm Average Annual Temperature: 20℃ Soil: Volcanic Soil Harvest: Manual Harvest Flavor: Delicate berry notes, clean mouthfeel
2018-08-10 Panama Jansen Estate Geisha Coffee Beans Introduction Authentic Coffee Price Bag -
The Legendary Story of Janson Estate Geisha - Karl Jenson's Coffee World Champagne
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 【Panama Janson Estate Geisha】 Estate: Janson Estate Region: Volcan Region Variety: Geisha Processing Method: Natural Process Altitude: 1750M Annual Rainfall: 3000mm Average Temperature: 20℃ Soil: Volcanic Soil Harvest: Manual Harvest Flavor
2018-08-31 legendary coffee champagne Karl Jenson estate Geisha story professional -
Panama Esmeralda Estate Red, Green, and Blue Label Geisha Coffee Bean Grading System and Flavor Profile Differences
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Jansen Geisha washed and natural Geisha flavor differences distinguishing Geisha coffee listeners want to bet, a cup of coffee 150 Taiwan dollars plus a 0 oh, a cup of coffee 1
2025-07-03 Panama Geisha grade how classify red label green label blue label differentiate standard