Coffee culture

Amazing Kenyan Coffee Taste Experience: Berry Flavors Essential in Kenyan Pour-Over Coffee

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Nyeri AA Pour-Over Sharing: Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley running north-south. The eastern coastal area has an altitude of about 500 meters, while the western highlands form the eastern part of the East African Rift Valley with elevations of 2000-3000 meters. From east to west, the altitude gradually increases from low to high.

FrontStreet Coffee - Kenya Nyeri AA Pour-over Share

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Kenya Overview

Kenya is located in eastern Africa, with the equator crossing through its central region and the Great Rift Valley running north-south. The eastern coastal area has an altitude of about 500 meters, while the western highlands form the eastern section of the Great Rift Valley, with elevations ranging from 2000-3000 meters. From east to west, the altitude increases from low to high. The coast consists of plains, while the west features highlands. The climate is in the tropical monsoon region, primarily characterized by tropical savanna climate. Kenya's coffee producing areas are mainly concentrated in the highland regions represented by Mount Kenya. The tropical monsoon climate and acidic red volcanic soil provide a naturally suitable growing environment for coffee.

Kenya Nyeri AA

Region: Mt. Kenya

Estate: Mt. Kenya Neyeri Hill Estate

Varieties: SL28, 34

Grade: AA

Altitude: 1800M—2100M

Processing Method: Washed

Cupping Notes: Round, blackberry, sweet, taro, fruit acidity, after-aroma, uniform

Brewing Parameters: Dripper: Hario V60, Grind Size: BG-6S, Coffee Amount: 20g, Extraction Yield: 300g, Water Temperature: 90℃, Coffee-to-Water Ratio: 1:15, Time: 1 minute 45 seconds

Brewing Method:分段萃取,先注入粉量一倍的水(20g)并计时闷蒸,闷蒸25秒后开始再次注水150g,待粉床快露出时再次注入150g的水。注水完成后待滤杯水滤完移走即可。

Tasting Notes: 入口有小番茄、乌梅、莓果风味,口感表现的比较干净、酸质明亮,待温度降下来后风味层次较为分明,余韵有小番茄的香气。

About FrontStreet Coffee

In short: FrontStreet Coffee is a coffee research workshop, happy to share coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Additionally, we hold three coffee discount events every month. This is because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price, which has been our mission for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0