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Kenya Gachatha Coffee's Berry Flavors and High Sweetness: Is Kenya AA Considered Black Coffee?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Gachatha Coffee Introduction - Kenya Gachatha/KENYA--A Guest from the High Mountains. Kenya, one of the world's top five premium coffee producing regions. DE PLUS COFFEE, as a brand focused on helping more people enjoy truly good coffee, must certainly have recommendations, I

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Kenya Gacha Coffee Introduction

Kenya Gacha/KENYA - A Visitor from the Highlands

Kenya, one of the world's five top coffee-producing regions, DE PLUS COFFEE, as a brand focusing on "letting more people drink truly good coffee," certainly has something to recommend. Our first choice of Kenyan coffee bean is Gacha. The flavor of Kenyan coffee is actually quite easy to identify: it has a sweet and sour sensation similar to cherry tomatoes and preserved plums, rich chocolate flavor, and like its natural scenery, it is intriguing and possesses an irresistible aroma.

This is mainly attributed to Kenya's high altitude and low mountain temperatures, which extend the maturation period of coffee beans, conducive to accumulating complex fruit aromas. Its vibrant acidity, heavy and aromatic fruit flavors, such as blackcurrant, grapefruit and other tastes, constitute the rugged and mature characteristics of Kenyan coffee.

Nyeri is a famous coffee city and also the origin of high-quality Kenyan coffee.

The local specialty coffee industry differs from the general pattern, mostly in the form of a combination of small farmers, wet processing plants and cooperatives. Farmers deliver the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. At the same time, cooperatives also regularly send personnel to guide local farmers, ensuring that each producer has professional cultivation techniques to maintain coffee quality.

The Gacha selected by FrontStreet Coffee is produced in such an environment and in such a way. The rich plum and peach flavors create a light yet clear taste. The aftertaste of oolong tea is like a clear wind on the plateau, perfectly showcasing the typical flavor of Kenyan specialty coffee. As no flavorings are added, it belongs to black coffee.

Region: Kenya

Origin: Kenya

Altitude: 1825 meters

Altitude: 1825m

Processing Method: Washed

Process: Washed

Flavor Notes: Plum, Oolong Tea, Caramel

Knowledge Extension: TOP is graded based on cupping results. It is not yet the official national grading standard of Kenya. Exporters grade and add it themselves, which inevitably involves commercial considerations, so it can only be used as a reference. Everything must return to roasting and cupping yourself to be truly correct and practical.

In Brief: FrontStreet Coffee is a specialty coffee research hall, happy to share coffee knowledge with everyone. Our unreserved sharing is only to let more friends fall in love with coffee. Moreover, there are three low-discount coffee activities every month, because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has also been the principle of FrontStreet Coffee for the past 6 years!