Introduction to Mexico's Finca El Triunfo - What is Mexican Organic Coffee

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Mexico Chiapas | Triunfo Forest Reserve Coffee

Coffee Origin: Mexico Chiapas

Growing Estate: Triunfo Farmers Cooperative

Coffee Varieties: Typica, Bourbon, Mundo Novo

Growing Altitude: 900-1750 meters

Green Bean Processing: Washed method

Planting Area: 119,177 hectares

Not just in Mexico, but the region where the Triunfo Cooperative is located ranks among the top in the world for its rich biodiversity of species. Shade-grown coffee trees are one of the characteristics of the Triunfo Farmers Cooperative, which also holds certifications such as Fair Trade and Organic. Farmers grow coffee trees within buffer zones between ecological conservation areas.

Established in 2001, the Triunfo Cooperative has over 260 small coffee farmers. Located in the Sierra Madre highlands of the Chiapas region, the Triunfo Ecological Reserve is one of the world's richest primary forests in terms of biodiversity, surrounded by year-round mountain clouds and mist, making it the best habitat for thousands of species of flora and fauna. In this primary forest that still maintains its mysterious wilderness, you can even see towering trees reaching up to 90 meters, with ground vegetation dominated by tree ferns and vines, where even delicate wild orchids quietly reside.

Here, you can find over 120 species of birds, all inhabiting this primary forest, making it a paradise for birdwatching enthusiasts.

Introduction to Mexican Organic Coffee

Mexico is one of the largest producers of certified organic coffee.

Due to geographical factors, most of it is exported to the United States.

The country's coffee industry began in the 19th century.

Introduced through Jamaica, mainly cultivating Arabica varieties.

The producing region is Soconusco, near the Pacific coast bordering Guatemala.

In the early 1990s.

The southern state of Chiapas became Mexico's most important coffee-producing region.

Producing approximately 275,000 tons of coffee annually, accounting for 45% of the country's production.

Over two million Mexicans rely on coffee for their livelihood.

75% of Mexican coffee farmers work on land smaller than two hectares.

These small farmers produce approximately 30% of the country's coffee production annually.

The remainder is produced by large or more productive farms.

Since 1988, especially in Chiapas.

The government has encouraged poor coffee farmers to increase production by.

Providing simple loans to farmers and encouraging forest land expansion.

Expanding cultivation areas to increase income.

Chiapas is located on the plateau at the southern end of Mexico, bordering Guatemala.

In 1991, the Mexican National Institute conducted.

Research on systems for protecting the rights of local indigenous peoples.

And enhancing protection for indigenous residents through product trade regulation.

Under these principles and conditions.

Cooperative organizations in various regions have mushroomed.

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473