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What is Espresso? The Three Main Types of Espresso Coffee: Ristretto, Normale, Lungo
What is espresso? Is espresso just a fancy way to serve bitter, dark coffee in a small ceramic cup? Close, but not quite. In this article, as coffee enthusiasts, we'll explain what espresso is and the difference between espresso and regular coffee. So, what exactly is espresso?
2025-02-15 espresso coffee what is types Ristretto Normale -
Is it Normal for Espresso to Have Sediment? What Causes Coffee Residue in the Cup?
Some friends have messaged FrontStreet Coffee saying, "Recently, when I extract espresso, there are some black particles settled at the bottom. Is this normal?" This might look abnormal, but it's actually a normal phenomenon! These black particles deposited at the bottom of the espresso are actually coffee grounds that have passed through the mesh holes of the portafilter basket.
2022-10-21 espresso sediment coffee residue extraction espresso particles -
Is SOE Americano Black Coffee Too Sour When It's Spoiled? Is It Normal for Espresso Beans to Have Acidity, and What Are the Reasons?
Today, we're going to teach you how to adjust when your coffee turns out too sour. First, if your Americano is too sour, has it gone bad? This would only be the case if a prepared Americano was left for several days and then developed a sour taste when you drink it—that's when it's actually spoiled. Normally, a freshly made Americano having some acidity is completely normal.
2023-01-06 coffee acidity american coffee espresso beans sour coffee coffee brewing coffee taste adjustment -
Is Your Americano Sour? Is It Normal for Specialty Black Coffee to Have Acidity?
Today some friends asked me, is an Americano with sour taste spoiled? I'm here to explain whether it's normal for Americanos to have sour notes. First, we need to understand why the Americanos we typically drink are bitter. This is because most Americanos we consume are made with dark roast coffee beans, which naturally have a bitter profile, and the...
2022-11-08 Americano sour coffee black coffee acidity specialty coffee -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Is it normal to have coffee grounds at the bottom of a latte? How to solve the issue of powder residue in espresso extraction?
Have you ever encountered this situation: after finishing your coffee, you look at the bottom of the cup and find some fine powder particles settled; sometimes when you buy an iced latte from a shop, you also find black residue at the bottom. Is this normal? Does it affect consumption? These black powder particles deposited at the bottom of the coffee cup,
2023-06-19 coffee grounds latte espresso extraction coffee residue coffee particles -
Is it normal for iced Americano to taste sour? Why does my iced Americano have acidic flavors?
Iced Americano, as a refreshing coffee beverage that's a must-have in summer, is something we've all probably had many cups of. But today a friend told me that his previous Americanos were always bitter, but today he suddenly had a sour one. What's going on? Is the coffee spoiled? Actually, this is normal, this is
2024-08-25 iced americano sour coffee coffee acidity cold brew coffee flavors summer coffee drinks -
Why does hand-drip coffee bloom like a hamburger that rises and then collapses? Is this normal?
Blooming, a preparatory step where a small amount of water wets the coffee grounds and waits for several dozen seconds. When the coffee grounds form a fluffy and neat "dome" as expected, we can generally determine that the coffee beans are still fresh and in an optimal tasting condition. If the coffee grounds show no intention of rising at all, or even collapse directly, the coffee
2024-02-22 hand drip coffee coffee bloom brewing technique coffee freshness -
What's the Normal Price Range for Pour-Over Coffee Beans? Which Blue Mountain Coffee Brands Offer Balanced Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's pour-over coffee bean recommendations Introduction to Jamaican Blue Mountain Coffee Jamaica is the only country in the world with a government coffee management agency - the Jamaican Coffee Industry Board (CIB), established to regulate the Jamaican Blue Mountain coffee industry and quality. CIB stipulates that only
2020-01-30 pour-over coffee beans normal price range Blue Mountain coffee brand flavorful -
Is it normal for Americano to taste sour? What to do if your coffee is too sour? How to adjust coffee flavor?
Is it normal for Americano to taste sour? This is absolutely normal. Personally, I believe there are several reasons for this situation. First, the coffee beans used for this cup of coffee are naturally of a more acidic variety. For example, an Ethiopian SOE Americano would be quite sour, or if it's lightly roasted and contains African beans
2024-12-08 Americano sour coffee coffee flavor adjustment coffee brewing tips -
Is It Normal to Have Coffee Grounds in Your Coffee? Will Portafilter Baskets Deform? How Fine Are Fine Grounds?
When we drink espresso, we often notice some black particles at the bottom of the cup, especially in milk-based coffee drinks where these black specks are more conspicuous due to color contrast. Whether it's casual home brewing or professional coffee shop preparation, these particles tend to appear consistently
2024-08-02 coffee grounds espresso portafilter fine coffee grounds coffee brewing -
Why Does American Black Coffee Taste Sour When Brewed? Is This Normal? Where Does the Acidity in Single-Origin Black Coffee Come From After Brewing?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Americans had just ended their war with Europe, many troops came to the Southern European region, but they couldn't drink espresso directly, so they chose to dilute it with warm water.
2025-02-02 American coffee sour good why what reason acidic professional -
Pour-Over Coffee Foam: More or Less, Is It Normal to Have Bubbles on Coffee?
When brewing coffee, have you ever wondered what the foam on the surface is made of? Sometimes this foam appears dense and abundant when brewing certain coffees, while when brewing others, the foam seems scarce. What exactly causes this difference? FrontStreet Coffee has discussed this in previous articles - in the water pouring after the bloom
2021-11-21 pour-over coffee coffee foam coffee bubbles coffee brewing -
Is Oily Coffee Bean Stale? Are Oily Coffee Beans Normal? How to Brew Without Bitterness?
History is said to be a cycle. 40 years ago, coffee beans were prized for their glossy, dark appearance, but now oily coffee beans raise questions about freshness and quality. FrontStreet Coffee is here today to explain why some coffee beans develop surface oils while others don't. We often notice that oily coffee beans appear darker in color compared to
2022-02-05 coffee beans oily coffee fresh coffee coffee brewing bitter coffee FrontStreet Coffee -
Introduction to Italian Espresso Varieties: Exploring the History, Culture, and Origins of Italian Coffee
Like the passionate Italians themselves, Italian coffee is renowned worldwide for its rich and mellow character. Espresso is the most representative Italian coffee. Americans call it Espresso, which fully expresses the concept of rapid extraction. Like the passionate Italians themselves,
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Espresso Coffee Characteristics Flavor Profile Introduction | Beginner's Guide to Espresso Extraction Methods
In today's era of single origin coffee popularity, espresso coffee has gradually taken a backseat, but it cannot be ignored that Italian espresso is also very captivating. Italian espresso has a rich flavor, with a bitter taste containing astringency, and only fresh coffee can emit its unique rich aroma. The optimal pairing ratio for Italian espresso is; one cup of water to
2023-01-14 Italy espresso coffee characteristics introduction beginner getting started current single origin -
Is it Normal for Iced Americano to Taste Sour or Bitter? How to Make a Delicious Iced Americano? What Does a Cup of Iced Americano Imply?
Why does my iced Americano taste sour? A friend asked me: "The iced Americano I usually drink at Starbucks has that charcoal-roasted flavor - it's a very bitter cup of coffee. But how come when I had an iced Americano at a specialty coffee shop, it was actually sweet and sour? Did they add something to it?" Today, I'm here to help everyone understand...
2023-03-06 iced americano coffee brewing coffee acidity coffee bitterness coffee taste coffee guide -
What are Espresso Coffee Beans_ Is Oiling in Espresso Coffee Beans Normal_ How to Drink Traditional Espresso Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (official account cafe_style) Espresso is a coffee beverage made from espresso coffee beans water milk and other ingredients using espresso machines milk pitchers and other equipment ●All espresso drinks are formulated and made with espresso as the base Espresso espresso Latte
2018-09-19 what espresso coffee beans oiling normal traditional how professional knowledge -
How Much Does Authentic Indonesian Kopi Luwak Cost? Is 396 RMB Per Cup for Civet Coffee Normal?
Anyone who has visited Bali knows about Kopi Luwak. This is currently the most expensive coffee in the world! It sells for $1,200 per kilogram in the United States; £50 per cup in London; and at the 2010 Shanghai World Expo, a cup of Kopi Luwak sold for 396 RMB. This coffee truly comes from civet droppings. There are workers specifically
2023-02-21 kopi luwak civet coffee price musk cat 396 yuan -
How to Handle Clumped Coffee Powder? Is Coffee Powder Sticking to Walls Due to Static Normal? How to Eliminate Air Bubbles in Latte Art Milk Foam?
Have you noticed that when baristas make certain drinks, they often tap something against the counter, creating a "Duang-Duang-Duang" sound, as if performing some kind of ritual that might make the coffee taste better. In fact, the intention behind these actions is indeed aimed at improving the final product.
2024-10-08 coffee powder clumping static electricity milk foam latte art coffee preparation