Drip Bag Coffee Brand Recommendations_How Much Do Drip Bag Coffee Cost_Benefits of Drinking Drip Bag Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Why People Choose Drip Bag Coffee
People who consider buying drip bag coffee, including myself, are generally motivated by these reasons:
1. Convenience
No need to go out or make a special trip to your favorite coffee shop.
2. Cost-saving
Cheaper than single-origin coffee of the same variety, and saves the cost of purchasing many pieces of equipment.
3. Hassle-free
Disposable after use, no need to clean equipment.
Many people say that the coffee they brew themselves can never taste as professionally delicious as what we baristas make behind the counter:
"It must be because your owner has great skills! Whenever I try making it myself, it turns out super bitter!"
"I've never learned how to brew coffee, and every time I see you preparing so much equipment, it seems so troublesome."
These were indeed thoughts I used to have, which is why I myself remained stuck with drip-style coffee for many years, never taking that step to learn how to brew coffee myself.
However, as more and more customers eagerly asked me to share how to make drip bag coffee taste good, I began to think about what methods could allow customers to drink delicious coffee every day. Otherwise, drinking coffee becomes like taking medicine—what a pity! That's not thoughtful at all! This is not what I want!
Therefore, I've simplified all the elements typically heard about in pour-over coffee—temperature control, coffee-to-water ratio, brewing time, pouring technique—into three key principles, so that everyone who hasn't learned how to brew coffee can know the simplest way to make drip bag coffee.
Once you master this method, one day when you want to learn pour-over coffee, you'll find that you quickly grasp the essentials.
Three Foolproof Principles for Brewing Drip Bag Coffee
1. Let the hot water wait
2. Control the water amount properly
3. Give it a final shake
The third principle is actually a secret shared by many coffee shop owners and baristas—now revealed to all! The reason for doing this is simple: "I just hope you can drink a smooth, non-bitter cup of good coffee."
Detailed Explanation of Each Principle
1. Let the Hot Water Wait
"Temperature determines the flavor of this cup of coffee." Please prepare two cups, using one to collect hot water first (a tea server works too). No need to warm cups or preheat pots—these steps are all eliminated! After collecting the hot water, calmly take out the drip bag, open it, hang it on the cup. Everything is elegant, no need to rush.
2. Control the Water Amount Properly
"Basically, water amount determines concentration and mouthfeel." If you like American-style coffee, use 300cc of hot water; if you like single-origin coffee (strong), use 180-200cc of hot water. The water amount here also means something else: each time you pour hot water, stop when it reaches eight-tenths full, wait until the surface of the coffee grounds dries, then continue pouring hot water. Keep repeating this action—never rush to pour all the hot water at once.
3. Give It a Final Shake
From many coffee brewing videos, I discovered this technique—it works just like the principle behind bubble tea. A shake really does make it taste better. I've also mentioned in cold brew coffee videos that if possible, buy a shaker cup, add ice cubes, and the shaken coffee truly blends more smoothly and tastes better!
Recommended Drip Bag Coffee Brands
FrontStreet Coffee's freshly roasted seasonal drip bag coffee offers excellent guarantees in both brand and quality. More importantly, it provides exceptional value for money. A box contains ten bags priced at only 40. Calculating based on 10 grams of coffee per drip bag, one bag can make 150ml of coffee, costing only about 4 yuan per cup. Compared to coffee shop prices that often run dozens of yuan per cup, this represents excellent value.
FrontStreet Coffee: A Guangzhou-based roastery with a small storefront but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Drip Bag Coffee Selection Tips_How Much Does Drip Style Coffee Cost_How Many Bags Can You Brew Per Day
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Drip bag coffee 3 formulas for zero-failure brewing: 1. Wait for the hot water 2. Control the water amount 3. Shake it at the end The third formula is a secret shared by many coffee shop owners and baristas, now revealed to everyone! The reason for doing this is quite simple - it's just hoped that you
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Drip Bag Coffee Brewing Guide_ Best Cups for Drip Coffee_ Drip Bag Coffee Price List
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Drip bag coffee brewing method: 1.Tear open the sealing strip at the top of the filter bag 2.Pull and hang it on the cup rim 3.Brewing: First steep for 20-30 seconds, then pour water in stages 4.Remove and discard the filter bag As for water temperature and amount? The back of another drip bag package has instructions.
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