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Should Fine Powder in Coffee Be Sifted Out? How Should Fine Powder Sifted from Coffee Grounds Be Handled?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Over-extraction caused by fine powder When brewing coffee, when it comes to fine powder, everyone tries to avoid it, mostly because we associate fine powder with over-extraction, and thinking this way is actually correct, yes. 2013 World Pour-over Champion Matt Perger believes that the Golden Cup
2019-06-16 coffee fine powder should sift out coffee grounds sifted from how handle -
Brazilian Coffee Beans Pour-Over Brewing Guide | How to Make Delicious Brazilian Single-Origin Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This demonstration of Brazilian coffee beans is 100% Yellow Bourbon variety, whose genetic origins can be traced back to Reunion Island, Madagascar - the birthplace of the Bourbon variety. In the 18th century, French
2025-05-24 Brazilian coffee brewing guide pour-over how delicious single-origin recipe professional -
Why Can't Fine Powder Be Used in Pour-Over Coffee? Why Should Fine Powder Be Sifted When Making Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I was chatting with friends about fine powder, many of my friends really turn pale at the mention of fine powder. As soon as they hear fine powder, they think of over-extraction, but there are also those who have a special fondness for fine powder, such as Matt Perger's fine powder stirring method. What exactly is this fine powder stuff?
2018-12-18 fine powder what is making pour-over coffee why -
What are the Characteristics of Colombian Coffee Recommended Pour-Over Parameters for Colombian Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [History of Colombian Coffee] In 1808, coffee was first introduced to Colombia by a priest from the French Antilles
2025-06-24 Colombia coffee characteristics coffee beans recommended pour-over parameters -
How to Use a Coffee Grinder Sieve? How to Use a Sieve? What Are the Requirements for Grind Size in Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to use a coffee grinder sieve? How to use a sieve? What are the requirements for grind size? Using a sieve to improve the quality of pour-over coffee. Grinding coffee is to increase the speed of coffee extraction. Different extractions
2022-12-11 coffee sieving how to use sieve grinder grind what requirements professional -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger -
What to Do with Too Much Coffee Fines? How to Brew with Fine Coffee Grounds? What's the Difference Between Fine and Coarse Grounds?
To better extract the flavor compounds from coffee beans, we grind the coffee beans to increase the surface area for contact with water, thereby improving extraction efficiency. However, whether it's a grinder costing hundreds of dollars or tens of thousands of dollars, without exception, the coffee grounds they produce all contain fine particles.
2025-02-17 coffee fines fine grounds coarse grounds coffee grinding pour over coffee coffee extraction -
Natural Process Coffee Bean Characteristics - Drying Duration & Process Flow
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Sidamo Natural Process Hara Guji Grade G1 Processing Method Raised Bed Natural Process Altitude 1950-2050m Coffee Varieties: Ethiopia Heirloom Soil Conditions:
2025-09-29 Hara Guji 3.0 Ethiopia Bale Mountain Processing Plant Natural Process 2019 New -
The Relationship Between Pour-Over Coffee Grind Size and Extraction Time - What Mesh Size Should Your Coffee Sieve Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is black coffee made by pouring water through a filter cup with its matching filter paper. Common filter cup brands include Kono, Hario, Kalita, and Taiwan's Clever Dripper is also excellent. Of course, to have more control over the taste of your coffee, you need to understand the impact of coffee grind size on your brew.
2018-06-24 pour-over grind size extraction relationship coffee grounds sieve mesh size professional -
Are Uganda Coffee Varieties Arabica? Uganda Coffee Grading Classification Seems Familiar
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Uganda Coffee Introduction SL is the abbreviation of Scott Labs. Beginning in the 1930s, Scott Labs was commissioned by the Kenyan government to conduct research on coffee breeding and classification, attempting to find varieties that could adapt to Kenya's natural environment
2020-02-29 Uganda Coffee Varieties Arabica Grading Classification Familiar Professional -
Why Do Manual Grinders Produce More Fines Than Electric Grinders?
When grinding coffee beans, whether using a high-quality grinder worth tens of thousands of dollars or an entry-level one for just a hundred dollars, the appearance of fine particles is currently unavoidable. However, the amount of fines affects our brewing process, making it inconsistent. The choice of grinder can, to some extent, reduce our concerns about fines
2023-06-25 coffee grinder manual grinder electric grinder coffee fines brewing consistency coffee grinding -
How to Eat Coffee Beans Without Bitterness_ What to Do When Coffee Beans Are Too Bitter_ Here's How to Enjoy Bitter Coffee Beans!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) For desserts containing coffee ingredients They often make coffee lovers irresistible Today I will personally guide everyone through making A non-bitter coffee bean cookie The opposing flavors of sweetness and bitterness blend together Complementing each other while remaining distinct, like a beautiful concerto
2018-09-04 coffee beans how to eat not too bitter what to do should this way professional coffee -
Uganda Coffee Beans Uganda Coffee Growing Regions and Grading Uganda Coffee Flavor Characteristics
Uganda, located at the source of the Nile River, is a landlocked country in Africa. Like other East African countries, it has a long history of coffee production. However, due to wars caused by ethnic conflicts, coffee quality has not been improved. Many high-quality coffee beans are grown in regions bordering Kenya and are transported to Kenya to be passed off as genuine.
2024-01-31 Uganda coffee flavor if cultivation history how professional -
How to Brew Authentic PWN Gold Mandheling Coffee Beans for Best Taste - Can You Brew Mandheling Beans Before the Rest Period Ends?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We believe many friends will directly open and brew the beans as soon as they get them, without the patience to let them rest. However, beans that haven't gone through the rest period often don't taste good and may have a harsh, dry feeling.
2022-11-22 Gold Mandheling Coffee How Delicious Coffee Beans Not Rest Brew -
Tanzanian Coffee Growing Regions: Kilimanjaro Volcano Washed Bourbon with Rich Body
FrontStreet Coffee - Tanzania Kilimanjaro Washed Bourbon - Tanzania is located in Africa and is a minor coffee-producing country with a relatively short history of coffee cultivation. In Tanzania, coffee is also known as Kahawa. Tanzania is an East African country situated in eastern Africa, bordering Kenya and Uganda to the north, Malawi, Mozambique, and Zambia to the south, and neighboring Rwanda, Burundi, and the Democratic Republic of Congo to the west.
2020-04-18 Tanzania coffee beans growing region Kilimanjaro volcano coffee washed bourbon -
Starbucks Pour-Over Coffee: How Many Varieties, Prices, and the Three-Stage Pour-Over Brewing Principle
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Don't want to go out and just want to relax at home, but still craving a good cup of coffee? You can brew it yourself.
2018-06-16 2018 Starbucks pour-over coffee price list price how much one cup -
How to Pour-Over Blue Mountain No.1 Coffee: Characteristics, Flavor Profile, and Brewing Methods - Blue Mountain Coffee Bean Brewing Guide with Grind Size and Water Temperature Parameters
Blue Mountain coffee brewing recommendations: Use approximately 10-15g of Blue Mountain coffee grounds per cup to brew 6-8oz of coffee. Steps for brewing Blue Mountain coffee with a siphon pot: Step 1 - Grind beans to fineness: 4.5. Step 2 - Hook down the filter, ensuring no gaps between the filter and glass container, as gaps can cause coffee
2025-06-08 Blue Mountain coffee brewing how to pour-over method recommendations -
How to Brew Yunnan Small Bean Coffee for Great Taste Without Bitterness - Pour-Over Catimor Coffee Brewing Tips and Steps
How to brew Yunnan small bean coffee methods introduction 1) Add appropriate amount of pure water to the bottom chamber of the siphon pot (you can use pre-heated pure water to shorten boiling time. In this operation, the water amount added is 2.5 cups, approximately 280ml, where two cups are for guests/friends, with the extra amount
2025-06-27 Yunnan small bean coffee beans how to brew method technique introduction -
Lindong Mandheling | Flavor Profile and Characteristics of Indonesian Sumatra Lindong Mandheling Classic Black Coffee
What are the flavor profiles and characteristics of Indonesian Lindong Mandheling? What types of Mandheling exist? For coffee industry collaboration, please add FrontStreet Coffee on WeChat: (long press to copy) qiannjie Origin of Mandheling Mandheling is not a region name, place name, port name, nor is it the name of a coffee variety. How did its name originate?
2025-08-15 Indonesia Lindong Mandheling flavor characteristics types varieties