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Panama Tipica Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process Introduction Panama the southernmost country in Central America with a total area of 75517 square kilometers and Panama City as its capital The entire territory of Panama features varied terrain with numerous valleys and ravines except for the southern
2020-02-14 Panama Tipica Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process -
Kenya Nyeri Windrush Estate AA+++ Microbatch Fine Washed Processing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya's coffee-producing regions are most famous for seven major regions: Thika, Kirinyaga, Mt. Kenya West, and others.
2025-06-26 Kenya Nyeri Windrush Estate AA+++ Microbatch Fine Washed -
Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
2017-05-05 Minas Gerais HIU microbatch Spring Estate washed process Yellow Catuai growing conditions geographic location Brazil specialty coffee -
Costa Rica Carmen Estate Microbatch Natural Process Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Carmen Estate Microbatch Natural Process. Costa Rica has many high-quality coffee varieties. Due to its fertile soil, high altitude, and unique geographical advantages, it has become one of the important producers of high-quality coffee in Central America. West Valle
2019-12-14 Costa Rica Carmen Estate microbatch natural process coffee flavor characteristics professional -
Uganda Sipi Falls Honey Process Microbatch Specialty Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Uganda Sipi Falls Processing Station Honey Process Microbatch Introduction This honey-processed Uganda is produced from small farmers near the Sipi Falls washing station on the northern slope of Mount Elgon. The steep mountain walls of Mount Elgon separate the two countries of Kenya and Uganda
2020-04-13 Uganda Sipi Falls processing coffee plan microbatch specialty professional -
What Brand of Coffee Beans is Good-Yirgacheffe T.O.H Championship Processing Station Series Geraldo Limited Microbatch
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee-Yirgacheffe T.O.H Championship Processing Station Series Geraldo Limited Microbatch Introduction Taste of Harvest is initiated by the African Fine Coffee Association (AFCA) an annual harvest season cupping competition held among 12 coffee-producing countries in Africa similar in nature to the C.O.E Excellence
2020-02-08 what brand coffee beans yirgacheffe T.O.H championship processing station series -
FrontStreet Coffee Premium Ethiopian Washed Sidamo G1 "Mi Yu" Imported Microbatch Introduction
Processing Method: This microbatch coffee begins with 100% Red Cherry fruits that are hand-selected. The beans are then pulped using Agared equipment. The beans with mucilage are fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After drying on 30×1.8 meter raised beds, the coffee is hulled and manually sorted to achieve G1 grade, then packed in GrainPro bags with an outer
2017-03-27 FrontStreet Coffee Premium Coffee Beans Ethiopia Washed Sidamo Mi Yu Imported Microbatch -
Which Estate Does Saint Lion Coffee Come From? Hambella Estate Special Processing Method Microbatch Flavor Introduction
Professional barista discussions follow Coffee Workshop (WeChat public account: cafe_style) Ethiopia natural processed Hambella Estate Benti Nenqua single farm single layer slow drying batch 121 Ethiopia Hambella Benti Nenqua G1 Natural
2025-07-03 Saint Lion coffee beans which estate Hambella special processing method microbatch flavor -
2016 Brazil HIU Microbatch Primavera Estate Washed Yellow Catuai Coffee Beans Minas State Freshly Roasted
Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Frontstreet, Yandun Road, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging Method: Bulk Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 2016 Brazil HIU microbatch Primavera estate washed Yellow Catuai coffee -
Ethiopia Washed Sidamo G1 "Mi Yu" Imported Microbatch Specialty Coffee Beans - Grind Size & Roast Level
Origin: Ethiopia, Oromia Region | Variety: Ethiopian Heirloom | Elevation: 2000m | Processing: Washed | Manufacturer: Coffee Workshop | Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Roasted Coffee Beans | Sugar Content: Sugar-Free | Country of Origin: Ethiopia
2017-04-25 Ethiopia washed Sidamo Mi Yu imported microbatch specialty coffee beans grind -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Size Roast Level Processing
Manufacturer: Coffee Workshop Address: No. 10 Bao'an FrontStreet Coffee, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Roast -
Brazil Minas Microbatch Spring Estate Washed Yellow Catuai Flavor Profile and Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Brazil
2018-12-25 Minas microbatch Spring Estate washed Yellow Catuai flavor profile characteristics brewing Brazil coffee -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Flavor Profile and Aromatic Characteristics
Minas Gerais Primavera Estate Yellow Catuai Variety [Washed Process] Flavor: Orange, peanut, genmaicha, nutty, caramel finish, with fresh orange juice-like sweet and sour notes and smooth texture, a typical natural Brazil flavor profile. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 Net Weight
2017-05-05 Minas Gerais HIU microbatch Primavera estate washed Yellow Catuai flavor profile -
Brazil Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer contact: 020-38364473 Shelf life: 90 days Net content: 227g Packaging method: Bulk coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin:
2018-12-13 Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Variety Market Price Brief
Variety: Yellow Catuai | Flavor: Orange, Nuts, Genmaicha Tea, Peanuts. While this region boasts a wide variety of coffee types, its industrial policy focuses on quantity and affordability, making exceptionally premium coffees rare. However, these coffees serve as excellent choices for blending with other varieties. Brazilian coffee features lower acidity, complemented by its sweet bitterness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics.
2017-05-05 Brazil Minas Gerais HIU microbatch Primavera Estate washed Yellow Catuai variety cultivation market price -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Pour-Over Parameters
Professional barista exchange - follow Cafe Style (WeChat ID: cafe_style). Pour-over Brazilian Primavera Estate. 15g coffee, medium grind (Fuji Royal burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom. Pour to 105g and pause, wait for the bed level to drop halfway before continuing. Slowly pour until reaching 225g total, ending the extraction.
2017-05-07 Minas HIU microbatch Primavera estate washed Yellow Catuai pour over parameters -
The Story and Origin of HIU Microbatch Primavera Estate Washed Yellow Catuai from Minas Gerais, Brazil
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring Brazil's Primavera Estate. 15g coffee grounds, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g water for a 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway before continuing to pour slowly until reaching 225g total weight. The finish...
2017-05-07 Minas Gerais HIU microbatch Primavera Estate washed Yellow Catuai story origin -
Ethiopia Washed Sidamo G1 Honey Talk Microbatch Coffee Beans: Flavor Characteristics, Growing Region and Brewing Parameters
Professional barista discussions please follow Coffee Workshop (WeChat Official Account: cafe_style). Region: Ethiopia, Oromia. Variety: Ethiopian Heirloom. Altitude: 2000m. Processing Method: Washed. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee. Manufacturer Contact: 020-38364473. Shelf Life: 90 days. Net Weight: 227g. Packaging Method:
2017-05-13 Ethiopia Washed Sidamo Honey Talk Microbatch Coffee Beans Flavor Characteristics Growing Region -
Ethiopia Washed Sidamo G1 Honey Language Imported Microbatch Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3-15 degrees north latitude and 33-40 degrees longitude. The region is renowned for its original plant species
2017-05-13 Ethiopia Washed Sidamo Honey Language Imported Microbatch Coffee Beans Varieties Brands -
Ethiopia Washed Sidamo G1 Honey Language Microbatch Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional barista communication please follow Coffee Workshop (WeChat public account: cafe_style) In Ethiopia, you can find various coffee cultivation methods: from large areas of wild coffee forests and semi-developed land, to traditionally managed small plots, to modern plantations, everything is available. About 50% of coffee cultivation
2025-08-14 Ethiopia Washed Sidamo Honey Language Microbatch Coffee Beans Grading Pricing Green Beans