Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Pour-Over Parameters
Hand Brew Method
Hand brew Brazil Primavera Estate. 15g of coffee grounds, medium grind (Fujiyama ghost tooth blade #4), V60 dripper, water temperature 88-89°C. First pour 30g of water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g total. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil
Coffee Details
Brazil Primavera Washed Yellow Catuai
- Country: Brazil
- Estate: Primavera Estate
- Region: Minas Gerais region
- Roast Level: Medium roast
- Processing Method: Washed
- Variety: Yellow Catuai
Brazil HiU Micro Lot
The HiU program is a quality improvement initiative for Central and South American coffee, proposed by Mr. Graciano Cruz from Panama, a renowned figure in honey processing methods.
The program focuses on micro lots processed using natural or honey processing methods, requiring a final cupping score above 85 to earn the HiU seal, creating a win-win situation for estate owners and processors.
Flavor Profile
Orange, nuts, roasted rice tea, peanuts
While Brazil offers a wide variety of coffee types, its industrial policy emphasizes mass production and affordability, making exceptionally premium coffee relatively rare. However, Brazilian coffee serves as an excellent choice for blending with other coffees.
Brazilian coffee features lower acidity, complemented by the coffee's bittersweet notes, creating an exceptionally smooth mouthfeel with subtle grassy aromatics. It delivers a light fragrance with gentle bitterness, smooth and pleasant sweetness, with a refreshing aftertaste. For Brazilian coffee, there may be no particularly outstanding advantages, but there are also no obvious flaws. This mild, smooth flavor profile with low acidity, moderate body, and subtle sweetness combines all these gentle flavors together - distinguishing them individually is the ultimate test for the palate.
In some estates within the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although these estates come from the same region, each coffee has its unique characteristics. Despite the diversity of coffee, Brazilian coffee suits popular taste preferences. As the largest coffee producer, various grades and types of coffee from Brazil account for one-third of global consumption, holding a significant position in the global coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its available planting area is sufficient to compensate.
Minas Gerais Primavera Estate Yellow Catuai - Washed Processing
Flavor: Orange, peanuts, roasted rice tea, nuts, caramel aftertaste. Features the sweet-tart sensation of fresh orange juice with a smooth texture - typical of natural-processed Brazilian coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The Story and Origin of HIU Microbatch Primavera Estate Washed Yellow Catuai from Minas Gerais, Brazil
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring Brazil's Primavera Estate. 15g coffee grounds, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g water for a 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway before continuing to pour slowly until reaching 225g total weight. The finish...
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