Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Flavor Profile and Aromatic Characteristics

Brazil Primavera Washed Yellow Catuai

Minas Gerais Spring Estate Yellow Catuai Arabica [Washed Process] Flavor notes: Orange, peanut, genmai tea, nuts, caramel aftertaste, with the sweet and sour sensation of fresh orange juice and a smooth texture -典型的日晒巴西风味.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Loose coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil

Coffee Details

Country: Brazil
Estate: Primavera Estate
Region: Minas Gerais region
Roast Level: Medium roast
Processing Method: Washed
Variety: Yellow Catuai
Flavor Notes: Orange, nuts, genmai tea, peanut

Brazilian Coffee Heritage

In some estates of the Cerrado region in Minas Gerais state, southeastern Brazil, ancient Bourbon and Yellow Catuai coffee varieties are cultivated. These estates, although originating from the same region, each produce coffee with distinct characteristics. Despite the diversity of coffee, Brazilian coffee suits popular tastes. As the largest coffee producer, various grades and types of coffee from Brazil account for one-third of global consumption, holding a significant place in the global coffee trading market. Although Brazil faces natural disasters several times more frequent than other regions, its sufficient plantable area more than compensates.

The coffee varieties here are numerous, but its industrial policy focuses on mass production and affordability, so exceptionally premium coffees are not common. However, they serve as excellent choices for blending with other coffees.

Tasting Profile

Brazilian coffee features low acidity in its flavor profile, combined with the bitter-sweet taste of coffee, resulting in an extremely smooth entry. It also carries a subtle grassy aroma, with a refreshing yet slightly bitter taste that is smooth and pleasant on the palate, leaving a refreshing aftertaste. For Brazilian coffee, there are no particularly outstanding advantages, but also no obvious shortcomings. This flavor is mild and smooth, with low acidity, moderate body, and a subtle sweetness. All these gentle flavors blend together, and distinguishing them one by one presents the best test for the taste buds.

Brazil HiU Micro Lots

The HiU program is a plan to improve coffee quality in Central and South America, proposed by Mr. Graciano Cruz, a Panamanian expert in honey processing methods.

The approach involves conducting sun-dried or honey processing on micro lots, with final cupping scores exceeding 85 points to earn the HiU certification mark. This creates a win-win situation for both estate owners and processors.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473