HIU Micro-lot Spring Estate Washed Yellow Catuai from Minas Gerais, Brazil: Origin, Development, History, and Cultural Overview

In some estates of the Cerrado region in Minas Gerais state, southeastern Brazil, ancient Bourbon and Yellow Catuai coffee varieties are cultivated. Although these estates originate from the same region, each coffee possesses its own distinct characteristics. Despite this coffee diversity, Brazilian coffee appeals to popular tastes. As the largest coffee-producing region, its various grades and types account for one-third of global consumption. It holds a significant position in the global coffee trading market. Although Brazil faces natural disasters several times more frequent than other regions, its cultivable area is sufficient to compensate.

Primavera Estate Yellow Catuai - Washed Processing

Flavor notes: Orange, peanut, brown rice tea, nuts, caramel finish. Features the sweet and tangy sensation of fresh orange juice with a smooth texture—typical of sun-dried Brazilian coffee character.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou - FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil

Brazil Primavera Washed Yellow Catuai

Country: Brazil
Estate: Primavera Estate
Region: Minas Gerais region
Roast Level: Medium roast
Processing Method: Washed
Variety: Yellow Catuai
Flavor: Orange, nuts, brown rice tea, peanuts

Although coffee varieties are abundant here, Brazil's industrial policy focuses on mass production and low cost, resulting in relatively few premium-grade coffees. However, they serve as excellent choices for blending with other coffees.

Brazilian coffee features low acidity complemented by its sweet bitterness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics. The light fragrance carries slight bitterness while remaining sweet and smooth, leaving a refreshing aftertaste. Brazilian coffee may not have particularly outstanding advantages, nor does it have obvious flaws. This flavor profile is mild and smooth, with low acidity, moderate body, and subtle sweetness. The combination of all these gentle flavors presents the best challenge for discerning palates to distinguish each component.

Brazil HiU Micro Lot

The HiU program is a coffee quality improvement initiative for Central and South America, proposed by Mr. Graciano Cruz from Panama, a renowned expert in honey processing methods.

The program focuses on post-harvest processing of micro lots using sun-drying or honey processing methods. Only coffees achieving cupping scores above 85 can bear the HiU seal, creating a win-win situation for estate owners and processors alike.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473