Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Variety Market Price Brief
Variety: Yellow Catuai
Flavor Notes
Orange, nuts, genmaicha (green tea with roasted rice), peanuts
Brazilian Coffee Overview
Brazil offers a wide variety of coffee types, but its industrial policy focuses on mass production at low costs. Consequently, truly exceptional premium coffees are relatively rare, though Brazilian coffee serves as an excellent choice for blending with other varieties.
Flavor Profile
Brazilian coffee features low acidity complemented by its natural bitterness and sweetness, creating an exceptionally smooth mouthfeel. It carries subtle grassy aromatics with delicate fragrant bitterness that is smooth and pleasing on the palate, leaving a refreshing aftertaste. While Brazilian coffee may not have particularly outstanding characteristics, it also lacks significant flaws. This mild, smooth profile with low acidity, moderate body, and gentle sweetness creates a harmonious combination of flavors that provides the ultimate test for one's palate to distinguish each subtle note.
Origin and Region
In some estates within the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although these estates originate from the same region, each coffee possesses distinct characteristics. Despite this diversity, Brazilian coffee suits popular taste preferences. As the largest coffee producer, Brazil's various grades and types account for one-third of global consumption, holding a significant position in the international coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its vast plantable area more than compensates for these challenges.
Primavera Estate Yellow Catuai - Washed Process
Origin: Minas Gerais State, Primavera Estate, Yellow Catuai variety (Washed Process)
Flavor notes: Orange, peanuts, genmaicha, nuts, caramel finish, with the sweet-tart sensation of fresh orange juice and a smooth texture—representative of natural-processed Brazilian coffee.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yudun Road, Yuexiu District, Guangzhou City, FrontStreet Coffee
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Sugar content: Sugar-free
Origin: Brazil
Brazil Primavera Washed Yellow Catuai
Country: Brazil
Estate: Primavera Estate
Region: Minas Gerais region
Roast level: Medium roast
Processing method: Washed
Brazil HiU Micro Lot
The HiU program is a coffee quality improvement initiative for Central and South America, proposed by Mr. Graciano Cruz from Panama, a renowned expert in honey processing methods. The program focuses on applying natural or honey processing methods to micro lots, with final cupping scores exceeding 85 points required to receive the HiU certification mark. This creates a win-win situation for both estate owners and processors.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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HIU Micro-lot Spring Estate Washed Yellow Catuai from Minas Gerais, Brazil: Origin, Development, History, and Cultural Overview
In the southeastern Brazilian state of Minas Gerais, within the Cerrado region, some estates cultivate ancient Bourbon and Yellow Catuai coffee varieties. Although originating from the same region, each coffee possesses its own distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular tastes. As the largest coffee-producing region, various grades and types of coffee account for the majority of global production.
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Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
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