Brazil Minas Microbatch Spring Estate Washed Yellow Catuai Flavor Profile and Brewing Guide

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Product Information

Manufacturer: Cafe Factory
Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Minas, Brazil

Brazil Primavera Washed Yellow Catuai

Coffee Details

Country: Brazil

Estate: Fazenda Primavera, Minas, Brazil

Region: Minas Gerais region

Roast Level: Medium roast

Processing Method: Washed

Variety: Yellow Catuai

Minas Brazil HiU Micro Lot

The HiU program is an initiative to improve coffee quality in Central and South America, proposed by Mr. Graciano Cruz from Panama, a renowned expert in honey processing. The program focuses on micro-lot processing using natural or honey processing methods, with only coffees scoring above 85 in cupping being awarded the HiU seal. This creates a win-win situation for both estate owners and processors.

Flavor Profile

Flavor: Orange, nuts, genmaicha tea, peanuts

Brazil offers a wide variety of coffee types, but its industrial policy focuses on mass production at low prices. Therefore, truly premium grade coffees are not abundant, but Brazilian coffee serves as an excellent choice for blending with other coffees.

Minas Brazil coffee features low acidity combined with pleasant bitterness and sweetness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics. The clean, slightly bitter flavor with its smooth sweetness leaves a refreshing aftertaste. While Brazilian coffee may not have particularly outstanding advantages, it also has no obvious flaws. This mild, smooth character with low acidity, moderate body, and subtle sweetness presents the perfect challenge for the palate to distinguish each delicate note.

In some estates within the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although these estates are located in the same region, each coffee possesses its own unique characteristics. Despite this diversity, Brazilian coffee suits popular taste preferences. As the largest coffee producer, Brazil's various grades and types of coffee account for one-third of global consumption, holding a significant position in the international coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its vast cultivable area more than compensates for these challenges.

Minas Gerais Brazil, Fazenda Primavera, Yellow Catuai [Washed Processing]
Flavor: Orange, peanuts, genmaicha tea, nuts, caramel aftertaste. The sweet and sour sensation reminiscent of fresh orange juice with a smooth texture, typical of natural processed Brazilian coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473