FrontStreet Coffee Premium Ethiopian Washed Sidamo G1 "Mi Yu" Imported Microbatch Introduction
Processing Method
This micro-lot coffee undergoes a meticulous process. The coffee cherries are first manually selected to ensure 100% Red Cherry quality. An Agared machine is then used to remove the fruit skin and pulp. The coffee beans, still coated with mucilage, ferment in fermentation tanks for 36 hours, followed by 4 hours of soaking. They are then dried on 30×1.8 meter drying beds before hulling. After manual sorting to achieve G1 grade, the beans are packaged in GrainPro bags with additional jute sack protection.
Coffee Details
Region: Oromia, Ethiopia
Variety: Ethiopian Heirloom
Altitude: 2000 meters
Processing Method: Washed
Flavor Profile
This coffee offers distinctive notes of wild ginger and bergamot, with hints of blackcurrant. The finish reveals a pleasant raisin-like sweetness, creating an overall flavor profile reminiscent of Earl Grey tea.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an FrontStreet Coffee, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Light roast (roasted coffee beans)
Sugar Content: Sugar-free
Origin: Ethiopia
Ethiopian Coffee Cultivation
Ethiopia boasts diverse coffee cultivation methods, ranging from extensive wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations. Approximately 50% of Ethiopian coffee grows at altitudes above 1,500 meters. Based on these different production methods, Ethiopia is divided into nine major coffee-producing regions, including five specialty coffee areas: Sidamo, Yirgacheffe, Harar, Limu, and Lekempti, along with four commercial coffee regions: Djimah, Illubabor, Tepi, and Bebeka. Each region employs either natural or washed processing methods, with different techniques affecting the final flavor profile. Currently, natural processing accounts for approximately 80% while washed processing makes up about 20%.
Oromia: The Birthplace of Coffee
The Oromia region stands as one of the world's primary coffee origins. The indigenous Oromo people were among the first globally to utilize coffee as food, with practices dating back to the 5th century AD. Located approximately between 3°-15°N latitude and 33°-40°E longitude, this region is renowned worldwide for its pristine plant species and remarkable biodiversity. This is truly the birthplace of coffee.
For the local Oromo people, coffee serves multiple purposes—it's not only their beverage and food but also a significant component of their trade. It functions as a local "stimulant" and equally importantly, serves as a vital tool for maintaining peace within their communities.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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