Ethiopia Washed Sidamo G1 "Mi Yu" Imported Microbatch Specialty Coffee Beans - Grind Size & Roast Level
Coffee Origin Information
Region: Ethiopia, Oromia
Variety: Ethiopian Heirloom
Altitude: 2000 meters
Processing Method: Washed
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, FrontStreet Coffee, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Level: Light roast
Ethiopia's Coffee Cultivation
In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations - everything is available. Approximately 50% of coffee is grown at altitudes above 1500 meters. Based on these four different production methods, Ethiopia can be divided into nine major coffee regions, including five specialty coffee areas: Sidamo, Yirgacheffe, Harar, Limu, and Lekempti, as well as four general commercial bean regions: Jimma, Illubabor, Tepi, and Bebeka. Each region uses either natural or washed processing methods, and different processing methods affect the flavor profile. Currently, natural processing accounts for about 80%, while washed processing accounts for about 20%.
Processing Method
This micro-lot coffee undergoes meticulous processing. First, 100% red cherries are hand-selected, then an Agared machine is used to remove the skin and pulp. The coffee beans with mucilage are then fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. They are then placed on 30×1.8 meter drying beds for drying before hulling. After manual sorting to achieve G1 grade, the beans are packed in GrainPro bags with outer jute sacks.
Oromia Region - The Birthplace of Coffee
Oromia is one of the world's coffee origins. The indigenous Oromo people of this region were among the first in the world to use coffee as food, dating back to the 5th century. Oromia is located approximately between 3°-15° North latitude and 33°-40° longitude. The region is world-famous for its primitive plant species and biodiversity. This is the birthplace of coffee. For the local Oromo people, coffee is not only their beverage and food but also an important part of their trade, their "stimulant," and an important tool for maintaining peace.
Flavor Profile
Distinct wild ginger and bergamot notes with black currant undertones. The finish has a raisin-like sweetness, and the overall flavor profile evokes Earl Grey tea.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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