Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Size Roast Level Processing
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil
Brazil Primavera Washed Yellow Catuai
Country: Brazil
Estate: Primavera Estate
Region: Minas Gerais region
Roast Level: Medium roast
Processing Method: Washed
Variety: Yellow Catuai
Brazil HiU Micro Lot
The HiU Program
The HiU program is a quality improvement initiative for Central and South American coffee, proposed by Mr. Graciano Cruz from Panama, a renowned expert in honey processing methods. The program focuses on applying natural or honey processing methods to micro lots, with only coffees scoring above 85 in cupping receiving the HiU seal. This creates a win-win situation for both estate owners and processors.
Flavor Profile
Orange, nuts, roasted rice tea, peanuts
Brazil offers a wide variety of coffee types, but its industrial policy emphasizes quantity and affordability, making exceptionally premium coffees relatively rare. However, Brazilian coffee serves as an excellent choice for blending with other coffees.
Brazilian coffee features low acidity complemented by pleasant bitterness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics. The light fragrance with slight bitterness, smooth sweetness, and refreshing aftertaste make for a delightful experience. While Brazilian coffee may not have particularly outstanding characteristics, it also lacks obvious flaws. This gentle, smooth profile with low acidity, moderate body, and subtle sweetness combines all these harmonious flavors—a true test for the palate to distinguish each individual note.
In some estates within the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although these estates originate from the same region, each coffee possesses distinct characteristics. Despite this diversity, Brazilian coffee suits popular tastes. As the largest coffee producer, Brazil accounts for one-third of global coffee consumption across various grades and types, holding a significant position in the global coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its sufficient cultivable area adequately compensates for these challenges.
Minas Gerais Primavera Estate Yellow Catuai Washed
Flavor: Orange, peanuts, roasted rice tea, nuts, caramel finish, with the sweet-tart sensation of fresh orange juice and smooth texture—typical of natural processed Brazilian coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
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2016 Panama Finca Lomas del Sillar Honey Process Caturra SHB Coffee Beans - Freshly Roasted to Order, Available as Whole Beans or Ground
Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No.10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee State: Roasted Beans | Sugar Content: Sugar-free | Origin: Panama | Roast Level: Medium Roast | Panama Jurutungo Honey Caruai | Country: Panama | Grade: SHB
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