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What situations often occur during the roasting process? What kind of coffee flavors result from improper roasting?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workroom (WeChat official account cafe_style). FrontStreet Coffee briefly describes common situations that occur during the roasting process. Coffee roasting involves roasting raw coffee beans at certain temperatures to remove excess moisture from the beans, converting some components into caramelized sugars and flavor oils. Roasting is what creates the flavors in coffee beans
2019-12-17 roasting process situations improper results -
How to Properly Rest Pour-Over Coffee Beans: Are Improperly Rested Beans Really That Unpalatable?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Single-Origin Coffee Bean Resting Introduction. Most of us recognize coffee beans as roasted beans—the product of roasting raw green beans using a coffee roaster. Raw beans are the seed portion remaining after processing removes the flesh from coffee tree fruits. Raw beans themselves do not have specific distinctive characteristics.
2020-02-11 pour-over coffee beans how to resting beans proper well-rested so following swallow professional -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
Which Brand of Bagged Coffee Beans is Best_ How to Properly Store Bagged Coffee Beans_ Price Range of Bagged Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) All food items have expiration dates and of course coffee beans are no exception Freshly roasted bagged coffee beans can generally be stored for about one month while vacuum-sealed coffee beans can be stored for up to about two months Therefore we recommend that if you are someone who drinks coffee every day
2018-08-30 bagged coffee beans which brand how store properly price range -
What Are the Three Major Variables Affecting Coffee Processing: The Connection Between Coffee Fermentation and Coffee Processing Methods
In the coffee world, what we might know best are coffee processing methods, such as washed processing, natural processing, and honey processing. These three traditional coffee processing methods are theories that our editorial team is thoroughly familiar with. However, it's less common to discuss how these processing methods are affected by other factors. What FrontStreet Coffee is about to discuss next are these three major factors that affect coffee processing. First,
2021-08-03 affecting coffee processing three major variables what is fermentation connection we -
Can Decaf Coffee Beans Be Eaten? The Story and Characteristics of Decaf Coffee Beans, and Why They Have More Defective Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ● Processed decaf coffee beans often show more defective beans in their green state. Since we have green beans of the same grade as a comparison group, this phenomenon is clearly abnormal. After discussion, we proposed several possible hypotheses ▼ 1. Decaf coffee green beans may not have been properly stored
2018-09-19 decaf coffee beans edible taste good defects many reasons professional coffee knowledge -
Why Distribute and Tamp Coffee Before Extraction? How to Properly Distribute Coffee for Espresso?
As is well known, there is a step called "distribution" in the espresso making process. Although the operation is very simple, its importance cannot be underestimated. Because the purpose of distribution is to make the coffee grounds more evenly distributed in the portafilter, which can reduce the occurrence of channeling. Conversely, if the coffee is
2025-04-27 coffee extraction espresso preparation coffee distribution coffee tamping channeling effect -
Why is Pour-Over Coffee Too Sour and How to Adjust It? Is It Normal for Fresh Coffee Beans to Have Sour Taste?
Light roast coffee possesses fruit-like acidity, but today FrontStreet Coffee is not discussing this type of acidity, but rather the sharp sour taste caused by under-extraction during brewing. FrontStreet Coffee will list several recent cases reflected by friends as case study analysis. Case Study 1: Water Temperature Issue During one guest service, a customer ordered a cup of Yirgacheffe
2022-04-15 pour-over coffee sour coffee coffee acidity brewing adjustments extraction issues coffee brewing FrontStreet Coffee -
Defective Coffee Beans Illustrated Guide: What Are Defective Coffee Beans and How to Identify Different Defects?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Manual sorting has its tricks - first decide which type of defective beans to start picking. The inspection order is color, luster, and shape. First remove foreign objects and black beans that are clearly different in color from the raw beans, then move on to dull, lifeless beans, fermented beans, and un...
2018-07-17 coffee defects definition illustrated guide what how identify different professional -
The Importance of Coffee Roasting: What Characterizes Light, Medium, and Dark Roast Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the factors affecting the flavor of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can bring out the unique characteristics of green beans to the fullest while minimizing the appearance of defective flavors. Conversely, improper roasting can completely ruin good beans.
2019-12-11 coffee roasting importance light roast medium roast dark roast coffee beans characteristics specialty -
How to Describe Coffee Bean Aroma Without Running Out of Words for Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Flavor Description. The taste of coffee: When beginners taste the acidity in coffee, there's no need to focus too much on the specific names of acidity. Instead, they should learn to distinguish between: uncomfortable acidity, stimulating acidity, strong acidity, dull acidity, and refreshing acidity. Acidity is a coffee flavor description.
2020-03-04 coffee beans aroma how to describe specialty coffee fragrance description vocabulary -
What Makes Quality Mandheling? What Are the Characteristic Flavors of Mandheling? AeroPress Brewed Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatra's renowned coffee bean—Mandheling—is most familiar to coffee enthusiasts. Based on our bean tasting experience, Mandhelings from Lintong and Aceh provinces are particularly noteworthy
2025-06-21 quality Mandheling characteristic flavors AeroPress brewing premium coffee -
Which Beans Taste Best with Wet Hulling? What Should Mandheling Wet-Hulled Coffee Taste Like?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee from several major islands in Indonesia is very famous, including: Sumatra, Java, Sulawesi, Bali, and others. The renowned coffee bean from Sumatra Island—Mandheling—is the most familiar to everyone. Based on our experience in coffee bean tasting, those from Lintong Province and Aceh are particularly notable.
2018-07-27 which beans taste best wet hulling mandheling hulled coffee flavor profile -
How Much Impact Does Misaligned Coffee Equipment Have on Extraction?
Sometimes, your coffee tastes improperly extracted, but your brewing method or extraction parameters haven't deviated. In such cases, you might want to check whether your equipment was level during the extraction process! How important is the levelness of coffee equipment? As quoted from Mr. Scott Rao's writings
2023-11-27 coffee extraction equipment alignment brewing technique coffee flavor -
How to Correctly Describe Coffee Flavors: A Professional Guide to Coffee Tasting and Terminology
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Flavor Description: The Taste of Coffee: Beginners tasting coffee acidity should not focus too much on specific acid names, but should learn to distinguish between: uncomfortable acidity, irritating acidity, strong acidity, dead acidity, and refreshing acidity. Acidity is a key element of coffee flavor.
2020-02-08 coffee flavor how to describe correct tasting professional terminology beginner guide -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
What Flavors Does Wet-Hulled Coffee Have? What Are the Characteristics of Indonesian Wet-Hulled Coffee Beans? What is Wet Hulling?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) What is coffee processing method? What we usually call coffee beans are actually seeds; coffee fruits are called coffee cherries. Coffee beans are not beans? Then what... Each coffee cherry contains two coffee beans, and only 5% of the coffee fruits have only one bean, which is called Peaberry.
2018-09-03 coffee wet-hulled what flavor Indonesia coffee beans characteristics what is specialty -
What to Do When Pour-Over Coffee Is Too Strong or Too Weak? What's the Ideal Concentration for Mandheling Coffee?
Coffee that's too strong can cause discomfort, while coffee that's too weak tastes no different from water. What people jokingly call "pot scrubber water" is actually coffee that's too weak due to improper extraction diluted with too much water. In pour-over coffee, the simplest way to change coffee concentration is to adjust the coffee-to-water ratio. If you want stronger coffee, you can use less
2022-02-14 pour-over coffee concentration coffee strength adjustment Mandheling coffee brewing ratio -
Is SOE Americano Black Coffee Too Sour When It's Spoiled? Is It Normal for Espresso Beans to Have Acidity, and What Are the Reasons?
Today, we're going to teach you how to adjust when your coffee turns out too sour. First, if your Americano is too sour, has it gone bad? This would only be the case if a prepared Americano was left for several days and then developed a sour taste when you drink it—that's when it's actually spoiled. Normally, a freshly made Americano having some acidity is completely normal.
2023-01-06 coffee acidity american coffee espresso beans sour coffee coffee brewing coffee taste adjustment -
How to Drink Colombian Coffee: What Coffee Varieties Make Exceptional Colombian Coffee Beans
Colombian coffee is renowned worldwide for its quality and delicious flavor; in fact, alongside several other countries, Colombia's coffee is widely regarded as one of the world's finest coffees. But what makes one country's coffee better than another's? Isn't it all just coffee? The simple answer is to explore with FrontStreet Coffee what makes Colombian specialty coffee so exceptionally delightful
2021-09-22 Colombian coffee how drink delicious beans belong what variety Colombia