Why Hawaii Kona Coffee is Expensive and Is It Really Worth the Price

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Hawaii Kona Coffee

There is a saying that Blue Mountain is the king of coffee, while Kona is the queen of coffee. However, compared to Blue Mountain, due to the island terrain and volcanic soil, Hawaii's coffee has a very special flavor - not too strong, not overly acidic, with a mellow taste and pleasant wine-like aroma and acidity.

Kona coffee is grown without shade. Hawaii has a maritime climate, and clouds often drift in, creating a natural shading effect. Hawaiian coffee farmers generally keep their farms quite clean. Fertile soil combined with meticulous management and suitable coffee-growing climate makes Kona coffee a premium specialty coffee in the market. The excellent quality of Kona coffee is attributed to its suitable geographical location and climate. Coffee trees grow on volcanic mountain slopes, and the geographical location ensures the altitude needed for coffee growth; the dark volcanic ash soil provides the necessary minerals for coffee. This is likely because Kona Island is rich in volcanic black mud, which has moderate acidity, abundant mineral content, and suitable moisture content. Additionally, every afternoon, a cloud drifts over Kona Island to block the sunlight, protecting the delicate coffee seedlings.

The climate conditions are extremely suitable. In the morning, gentle sunlight passes through the moisture-filled air. By afternoon, the mountains become more humid and foggy, and the moving white clouds in the sky serve as natural sunshades for the coffee trees, while the nights become clear and cool. Suitable natural conditions give Kona coffee a very high average yield, reaching up to 2,240 kilograms per hectare, while Latin American coffee yields only 600-900 kilograms per hectare.

Why is 100% Hawaii Kona Coffee So Expensive?

To summarize, the most important factor is the expensive labor costs. Most of the world's famous coffee-producing regions are located in third-world countries, where there are generally cheap labor markets. The stretching southern coast of Hawaii's Big Island is the Kona coffee growing zone. Workers here have always used purely manual methods to pick and process coffee beans. Industrialized large-scale production methods are not popular here, perhaps related to Hawaii's local relaxed lifestyle! Most Kona coffee is consumed within the United States. About 8% is exported to Japan, with the rest sold to specialty shops in Canada and Europe.

Flavor Characteristics of Hawaii Kona Coffee Beans

For coffee enthusiasts who prefer fresh and mild-flavored coffee, Kona coffee should be the best choice. Before tasting, you'll be attracted by the light coffee aroma. After tasting, the non-intense coffee flavor leaves a long-lasting aftertaste.

Flavor

Kona coffee has a fresh, crisp flavor with medium body, slight acidity, and rich aroma, leaving a long-lasting aftertaste. Most rare is that Kona coffee has a mixed fragrance combining wine aroma, red fruit aroma, and spice aroma - as charming as the colorful volcanic islands themselves.

Hawaii Kona Coffee Bean Brand Recommendations

The Hawaii Kona coffee beans roasted by FrontStreet Coffee offer full guarantees in both brand and quality. More importantly, they offer excellent value - a 100-gram package costs only 120 yuan. Calculating at 15 grams per cup, one package can make 6 cups of coffee, costing only about 20 yuan per cup. Compared to the dozens of yuan per cup sold in coffee shops, this is truly a conscientious recommendation.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473